Perko Cafe-Grill - Sacramento, CA

Our twist on a crepe our famous splatter cakes filled with vanilla cream cheese, topped with glazed strawberries, and served with 2 eggs and your choice of bacon or sausage.

Our hand-dipped French toast, 2 eggs served any style, and crisp bacon or sausage.

2 eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.

2 splatter cakes filled with vanilla cream cheese and glazed strawberries.

Served with butter and syrup.

Served with butter and syrup.

2 slices with butter and syrup.

A 1/2 lb. of homestyle breaded chicken fried steak topped with country gravy.

A full lb. of premium, bone-in ham served with 3 eggs.

Our 6 oz. signature ranch steak fire-grilled to your liking.

Slow roasted pork in chile Verde sauce over country potatoes topped with Jack cheese, 2 eggs, and pico de gallo.

Smoked ham, crisp bacon, tomatoes, green onions, and country potatoes all tossed with scrambled eggs and topped with melted cheddar cheese with a biscuit and gravy on the side.

Country sausage piled on a scratch-made biscuit with scrambled eggs topped with cheddar cheese and country gravy with choice of potatoes on the side.

Hearty sweet roll.

Small cake like quick bread.

Porridge made from oats.

Dense flaky pastry.

Crisp bacon, sauteed mushrooms, diced tomatoes, and lots of cheddar cheese topped with avocado.

Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeno.

Smoked ham, peppers, onions and cheddar cheese.

Smoked ham and choice of cheese.

Slow-roasted pork in our scratch-made chili Verde sauce topped with Monterey Jack cheese.

2 eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.

Seasoned and slow-roasted pork in chile Verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and cheddar cheese. Then topped with more chile verde and melted cheese.

Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.

2 eggs, choice of potato and choice of pancakes, toast or blueberry muffin.

Plain, Buffalo or BBQ.

Tortilla chips topped with house-made chili or chile Verde, melted cheese, pico de gallo, green onions, black olives, guacamole, and sour cream.

Fried battered onion.

Mozzarella cheese that has been coated and fried.

Ham, turkey, crisp bacon, lettuce, and tomato on toasted wheat with mayo. Add avocado for an aditional charge.

Crispy chicken tossed in our Buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and bleu cheese.

Slow roasted tri-tip or turkey, sauteed mushrooms and provolone cheese.

Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion, and our garlic aioli.

Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.

Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato, and ranch dressing wrapped in a soft flour tortilla.

Crisp bacon, onion tanglers, American cheese and BBQ sauce.

Just take a look - crisp bacon, 2 slices of cheddar cheese, and 2 burger patties.

Avocado, sauteed mushrooms, and pepper-jack cheese. Add bacon for an additional charge.

Sauteed onions and American cheese on grilled rye bread.

Your choice of cheese.

Diced chicken breast, bacon, avocado. Olives, egg, tomatoes, carrots, red onion and bleu cheese crumbles. Over fresh greens with your choice of dressing.

Crispy chicken atop fresh greens tossed with cabbage, mushrooms, carrots, peanuts, chow mein noodles and Thai peanut dressing.

Crispy Buffalo chicken and onion tanglers atop fresh greens tossed with bacon, avocado, bleu cheese and tomatoes.

A house salad and your choice of a scratch-made soup.

A tender, 10 oz. ribeye topped with breaded onion rings.

2 breast filets basted with BBQ sauce and topped with melted cheddar cheese, onion tanglers and bacon.

Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with four fantail shrimp.

Our 6 oz. ranch steak paired with 4 fantail shrimp.

1/2 lb. topped with country gravy.

Slow roasted and hand carved, piled high over cornbread stuffing and topped with gravy.

Slow roasted and tender 1/2 rack, basted with sweet baby ray's BBQ sauce.

Slow roasted and sliced thick, topped with mushroom and gravy.

Tender chicken, broccoli, sauteed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.

Served with seasoned fries.

Served with seasoned fries.

8 perfectly crisp and golden shrimp served over seasoned fries.

Coconut cream and chocolate cream pie and our fresh-baked apple pie.

Made with Dreyer's ice cream.