Banzai Sushi - Sacramento, CA

Ramen in a pork based broth. Cooked with shrimp, squid, pork, vegetables, and fish cake.

Ramen in a spicy shoyu based broth. Topped with stir fried minced pork, green onion and tofu.

Ramen in a miso based broth. Cooked with mixed vegetables and tofu.

Ramen in a pork based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a soft boiled egg.

Ramen in a miso based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a soft boiled egg.

Ramen in a soy sauce based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori, and a soft boiled egg.

Ramen in a spicy chili and sesame based broth. Topped with minced pork, spinach, green onion and nori.

Ramen in a spicy chili broth. Cooked with chicken, vegetables, and fish cake.

Crispy fried cheesecake.

Cooked shrimp

Sweet shrimp

Yellowtail

Scallop

Squid

Salmon roe

Sweet tofu pouch

Tuna

Salmon

White tuna

Smoked salmon

Scallop and chili sauce

Octopus

Sweet Japanese Omelet

Bbq eel

Vegetarian. Soybeans.

Vegetarian, hot. Soybeans seasoned with spicy soy sauce.

Chopped seared tuna, cucumber, avocado and seaweed salad with a sesame based dressing.

Soybean-based broth with pieces of tofu.

Vegetarian. Thinly sliced cucumber salad with a mirin vinaigrette.

Thinly sliced cucumber, shrimp, and octopus salad with a mirin vinaigrette.

Vegetarian. Marinated seaweed salad.

Thinly sliced tuna, salmon, white tuna and mixed greens salad with a sesame-based dressing.

Vegetarian. Shredded cabbage with creamy dressing.

Udon in a soy based broth with tofu and fish cake.

Ramen in a soy based broth with tofu and fish cake.

Choice of two from the following: Chicken Teriyaki, Sesame Chicken, Karaage, California Roll, Gyoza, or French Fries. Served with rice and salad.

California Roll + Choice of 1 from the following: Chicken Teriyaki, Sesame Chicken, Karaage, California Roll, Gyoza, or French Fries. Served with rice and salad.

Imported Japanese carbonated soft drink.

Stir fried rice with kimchee, roasted pork, egg and green onions. Topped with an over easy egg.

Grilled NY strip with a teriyaki glaze.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Grilled chicken with a teriyaki glaze.

Stir fried rice with roasted pork, egg, and vegetables.

Lightly salted and grilled mackerel.

Lightly salted and grilled salmon fillet.

Grilled salmon fillet with a teriyaki glaze.

Crispy battered chicken served with sesame seeds and a teriyaki glaze.

Crispy Japanese battered shrimp and/or vegetables.

Crispy panko breaded port cutlet served with a tangy Japanese BBQ sauce.

Stir fried mixed vegetables with tofu.

Choose two items from the list above. Served with a side of rice and salad.

Choose two items from the list above, and California roll. Served with a side of rice and salad.

Choose two items from the list above, and Gyoza. Served with a side of rice and salad.

Thinly sliced white tuna served with jalapeños and a ponzu based dressing.

3 pc choice cut salmon, yellowtail and white tuna. Lightly torched and served with yuzu salt, ponzu, lemon and green onion.

Assorted sashimi served over a bed of sushi rice.

Lightly seared and thinly sliced salmon served over a creamy blend of avocado, garlic, and soy based sauces.

Lightly seared and thinly sliced ahi tuna served with green onion, sesame seeds, and a ponzu based sauce.

Chef's selection of assorted sashimi.

BBQ eel served over a bed of sushi rice with teriyaki sauce.

Thinly sliced salmon, lightly torched and served with seaweed, cucumber, and spicy garlic ponzu.

Thinly sliced white tuna belly, lightly torched and served with jalapeño, black tobiko and ponzu.

[Salmon and avocado inside.] Topped with tuna, masago, and special sauces.

[Spicy tuna and cucumber inside.] Topped with tuna, salmon, white tuna, yellowtail, masago, green onion and special sauces.

[Shrimp tempura and crab salad inside.] Topped with yellowtail, avocado, jalapeño, lemon, masago, green onion and special sauces.

[Seared tuna and avocado inside.] Topped with salmon, green onion and spicy creamy sauce.

[Shrimp Tempura, spicy tuna, crab salad, cucumber inside.] Topped with tuna, salmon, jalapeño, torched with special sauces, masago and green onion.

[Shrimp tempura, crab salad, and spicy tuna inside.] Topped with avocado, white tuna, salmon, unagi, and torched with special sauces, masago and green onion.

[Shrimp tempura, crab salad, and cream cheese inside.] Topped with salmon, avocado, green onion, masago and special sauces.

[Crab salad and avocado inside.] Topped with salmon, tuna, yellowtail, white tuna, masago and creamy sauce.

[Crispy unagi, spicy tuna, crab salad and avocado inside.] Topped with salmon, white tuna, masago, green onion, tempura flakes and special sauces.

[Shrimp tempura and spicy tuna inside.] Topped with salmon, avocado, masago, green onion, lemon, jalapeño, chili sauce and spicy creamy sauce.

[Shrimp tempura and crab salad inside.] Topped with avocado, chopped unagi, seared tuna, green onion, sesame seeds, and special spicy sauce.

[White tuna, salmon, tuna, avocado and cream cheese inside.] Tempura battered and lightly fried. Served with special sauces.

[Shrimp tempura, crab salad, and cream cheese inside.] Topped with seared scallop, avocado, masago, green onion and special sauces.

[Salmon, cucumber, and cream cheese inside.] Topped with salmon, ikura, avocado and creamy sauce.

[Crab salad, avocado and cream cheese inside.] Topped with seared tuna, green onion and special sauces.

[Spicy tuna and cucumber inside.] Topped with white tuna, avocado, jalapeño, masago, green onion and chili sauce.

[Crispy unagi, spicy tuna, avocado, and cream cheese inside.] Topped with tuna, salmon, yellowtail, white tuna, masago, green onion and special sauces.

[Shrimp tempura and cucumber inside.] Topped with tuna, lobster salad, masago, green onion and creamy sauce.

[Shrimp tempura and crab salad inside.] Topped with tuna, yellowtail, avocado, green onion and special sauces.

[Spicy tuna and cucumber inside.] Topped with wakame, masago and creamy sauce.

[Tuna, yellowtail, salmon, avocado and cucumber inside.] Topped with masago and creamy sauce.

[Crab salad and avocado inside.] Topped with salmon, lemon, masago and special sauces.

[Crab salad and avocado inside.] Topped with salmon, tuna, yellowtail, white tuna, masago and creamy sauce.

[Shrimp tempura and spicy tuna inside.] Topped with avocado, unagi, masago, green onion and special sauce.

Lightly grilled white tuna with creamy sauces. Topped with green onion and sesame seeds.

Crispy pork and vegetable dumplings.

Lightly seasoned and crispy battered squid.

Crispy wontons stuffed with crab salad, cream cheese, and green onion. Served with a cream sauce.

Lightly seasoned and grilled salmon collar. Served with teriyaki sauce.

Crispy egg roll filled with crab, cream cheese, shrimp, and spinach. Served with a tangly dipping sauce.

Crispy battered shiitake mushrooms stuffed with scallop and crab salad. Topped with masago, green onion, and creamy sauce.

Options of crispy battered shrimp and vegetables.

Vegetarian, hot. Crispy battered tofu served with a tempura dipping sauce.

Grilled chicken with a teriyaki glaze. Appetizer portion.

Crispy battered jalapeños, stuffed with spicy tuna and cream cheese. Topped with masago and a spicy creamy sauce.

Grilled whole squid, served with ginger based soy sauce.

Japanese style boneless fried chicken.

Crispy battered chicken served with sesame seeds and teriyaki glaze. Appetizer portion.

Single serving sushi rice.

Served with rice, salad, and sunomono.

Served with rice, salad, and sunomono.

Japanese stir fried egg noodles with sliced beef, cabbage, bean sprout, onion, broccoli and carrot. Topped with nori and pickled ginger.

Japanese style stir fried egg noodles with sliced chicken, cabbage, bean sprout, onion, broccoli, and carrot. Topped with nori and pickled ginger.

Chilled ramen noodles with soy sauce based dipping sauce. Served with sliced roasted pork, shrimp, kanikama, inari, cucumber, spinach, bean sprout and tamago.

Beef, tofu, Napa cabbage, onion, shiitake mushroom, carrot, and yam noodles cooked in a sweet soy sauce based broth. Served with a side of rice.

Chilled buckwheat noodles with wasabi, green onion and shredded nori. Served with a side of shrimp and vegetable tempura.

Japanese style stir fried udon noodles with chicken, shrimp, cabbage, broccoli, pickled ginger, bean sprout, onion and carrot. Topped with bonito flakes.

Shrimp tempura, crab salad with cream cheese, avocado and creamy sauce.

Crispy salmon skin, cucumber and unagi sauce.

Scallop, masago, and spicy cream sauce.

Tuna, cucumber and chili sauce.

Crispy soft shell crab mixed with avocado, green onion, masago and creamy sauce. Soy wrap.

Crab salad and avocado.

Avocado and cucumber.

Cucumber

Yellowtail and green onion.

Smoked salmon, avocado and cream cheese.

Crispy salmon skin, cucumber and unagi sauce.

Tempura shrimp and avocado. Topped with creamy sauce.

Tuna, cucumber and chili sauce.

Crispy soft shell crab, cucumber, avocado, masago and creamy sauce.

Tuna.

BBQ eel and cucumber. Topped with unagi sauce.

Japanese style curry stew over rice, with crispy panko breaded chicken on top.

Crispy panko breaded chicken, with onions and eggs cooked in a broth, served over rice.

Japanese style curry stew with chicken, carrots, and potatoes over rice.

Japanese style curry stew over rice, with crispy panko breaded pork cutlet.

Chicken, onions, shiitake mushrooms and eggs cooked in a broth, served over rice.

Crispy panko breaded chicken, 2 pc shrimp tempura, onions and eggs cooked in a broth, served over rice.

Crispy panko breaded pork cutlet, with onions and eggs cooked in a broth served over rice.

Udon in a soy sauce based broth. Topped with fish cake, nori, inari and spinach.

Udon in a soy sauce based broth. Cooked with thinly sliced beef and onions.

Udon in a soy sauce based broth. Served with spinach, fish cake, nori, and a side of shrimp and vegetable tempura.

[Shrimp tempura and crab salad inside.] Topped with unagi, avocado, masago, green onion, and special sauces

[Shrimp tempura and crab salad inside.] Topped with avocado and special sauces.

[Crab salad and avocado inside.] Baked with salmon, green onion and special sauces.

[Crispy soft shell crab mixed with avocado and creamy sauce inside.] Topped with unagi, ebi, crab salad, avocado, masago, green onion and special sauces.

[Crab salad and avocado inside.] Tempura battered and lightly fried. Topped with creamy sauce.

[Shrimp tempura, crispy green onion, cucumber, and kanikama inside.] Topped with unagi, ebi, crab salad, avocado, masago and special sauces.

[Shrimp tempura and cream cheese inside.] Topped with ebi, avocado, tempura flakes and special sauces.

[Shrimp tempura and crispy salmon skin inside.] Topped with smoked salmon, avocado, green onion, tempura flakes and special sauces.

[Sweet potato and carrot tempura inside.] Topped with tempura flakes and special sauces.

[Asparagus tempura, wakame and cucumber inside.] Topped with avocado and creamy sauce.

[Smoked salmon, ebi, crab salad, avocado and cream cheese inside.] Tempura battered and lightly fried. Topped with masago and special sauces.

[Crab salad and shrimp tempura inside.] Topped with ebi, unagi, avocado, masago, green onion, special sauces and tempura flakes.

[Shrimp tempura, crab salad, asparagus tempura, and avocado inside.] Rolled in soy paper. Served with a side of special sauces.