Ruchi Indian Cuisine - Sacramento, CA

Delicately spiced onion, spinach, or both fritters dipped in batter and fried. Served with hot and mild sauce.

Two crisp patties stuffed with potatoes and green peas.

Homemade cheese, chili's, and onions sautéed and cooked with spicy curry.

Fried homemade cheese cubes tossed in spicy and herbed masala.

Mirchi or chili is stuffed with a tangy spice mix and dipped in besan batter and fried.

Mirchi or chili is stuffed with a tangy spice mix and dipped in besan batter and fried then cut into pieces. These cut pieces are again deep-fried in oil.

Indian bread with all-purpose flour is traditionally baked in a clay oven.

Whole-wheat Indian bread baked in clay oven.

Wheat bread with onions.

Chicken is dipped in mildly spiced batter and deep-fried.

Boneless chicken cubes marinated with Indian spices and deep-fried.

Boneless chicken, chili's, and onions sautéed and cooked with spicy curry.

Fish dipped in mildly spiced batter and deep-fried.

Battered fish fillet marinated with yogurt, ginger, garlic, lemon, and spices.

Shrimp corn battered and deep-fried, mixed with stir-fried spring onions, capsicum, soy sauce, and sweet red chili peppers.

Steam-cooked rice cakes. Served with sambar. Includes chutney, and sambar.

Dosa with spicy sauce and stuffed with potatoes. Includes chutney and sambar.

Dosa coated with specialty-made Andhra chili & spice paste. Includes chutney and sambar.

Masala dosa with 2 idli and sambar. Includes chutney and sambar.

Masala dosa with 2 idli and sambar. Includes chutney and sambar.

Eggs cooked with spices. Includes a la carte. Served with rice or naan.

Boneless chicken breast meat cooked in creamy spicy sauce. Includes a la carte. Served with rice or naan.

Boneless chicken cooked with south Indian spices. Includes a la carte. Served with rice or naan.

Boneless chicken cooked in butter sauce with mild spices. Includes a la carte. Served with rice or naan.

Chicken cubes cooked with tomatoes, onions, and bell peppers. Includes a la carte. Served with rice or naan.

Boneless chicken cooked with Indian spices. Includes a la carte. Served with rice or naan.

Chicken cooked in saag palak sauce. Includes a la carte. Served with rice or naan.

Boneless lamb or goat cooked in curry sauce. Includes a la carte. Served with rice or naan.

Boneless lamb or goat cooked in curry sauce. Includes a la carte. Served with rice or naan.

Lamb cooked with pieces of potato fresh tomato and a touch of fresh lemon juice. Includes a la carte. Served with rice or naan.

Goat cooked with South Indian spices. Includes a la carte. Served with rice or naan.

Lamb braised with a gravy flavored with garlic, ginger, and aromatic spices. Includes a la carte. Served with rice or naan.

Fish curry cooked with Indian spices. Includes a la carte. Served with rice or naan.

Shrimp curry cooked with Indian spices. Includes a la carte. Served with rice or naan.

Half a chicken marinated in yogurt with special herbs and spices. Includes a la carte. Served with rice or naan.

Boneless chicken marinated in yogurt with herbs and spices. Includes a la carte. Served with rice or naan.

Jumbo shrimp cooked on skewers. Includes a la carte. Served with rice or naan.

A combination of all the above tandoori dishes. Includes a la carte. Served with rice or naan.

Indian milk cheese balls fried and soaked in honey syrup.

Homemade yogurt flavored with mango and a delightful drink.

Potatoes and cauliflower cooked with special spices. Includes a la carte. Served with rice or naan.

Lentils cooked with spices. Includes a la carte. Served with rice or naan.

Homemade cheese cubes cooked with tomatoes, onions, and bell peppers. Includes a la carte. Served with rice or naan.

Homemade cheese cubes cooked with creamy tomato and butter sauce. Includes a la carte. Served with rice or naan.

Creamy spinach with Indian spices. Includes a la carte. Served with rice or naan.

Vegetables and cheese dumplings cooked in a mildly spiced sauce. Includes a la carte. Served with rice or naan.

Mixed vegetables in a mildly spiced sauce with dry fruits and nuts. Includes a la carte. Served with rice or naan.

Chana is cooked in a mildly spiced sauce. Includes a la carte. Served with rice or naan.

Mixed vegetables cooked with basmati rice in mild spices and herbs. Served with raita.

Paneer cooked with basmati rice in mild spices and herbs. Served with raita.

Whole egg cooked with basmati rice in mild spices and herbs. Served with raita.

Chicken cooked with basmati rice in Hyderabadi style. Served with raita.

Chicken marinated in horse gram sauce (Ulavacharu) and cooked with rice and herbs. Served with raita.

Chicken cooked with basmati rice in Vijayawada style. Served with raita.

Chicken marinated in gongura bitter leaves sauce and cooked with rice and herbs. Served with raita.

Lamb or goat cooked with basmati rice in mild spices and herbs. Served with raita.

Lamb or goat marinated in horse gram sauce (Ulavacharu) and cooked with rice and herbs. Served with raita.

Goat marinated in bitter leaves (gongura) sauce and cooked with rice and herbs. Served with raita.

Shrimp cooked with basmati rice in mild spices and herbs. Served with raita.