Deep fried bean cake with dried bonito flake.
Japanese style fried chicken.
Boiled organic soy beans.
Pan fried pot stickers.
Deep fried 2 pieces shrimp and assorted vegetables.
Deep fried assorted vegetables.
Japanese style BBQ short ribs.
Deep fried whole soft shell crab serve with ponzu sauce.
Grilled whole squid.
Grilled yellow tail fish neck.
Steamed monkfish liver.
Seared white tuna with green salad, seaweed salad, avocado and cucumber.
Yellowtail served with tobiko, jalapenos and ponzu sauce.
Seared tuna with green salad, seaweed salad, avocado and cucumber.
Seared albacore, seaweed and cucumber with ponzu sauce.
Shrimp, seaweed and cucumber with ponzu sauce.
Mackerel, seaweed and cucumber with ponzu sauce.
Mixed fish and baby greens with wasabi dressing.
Chopped tuna with green salad, seaweed salad, avocado and cucumber.
Seaweed salad.
Seaweed and cucumber salad.
White tuna.
Tuna.
Sweet shrimp.
Cooked shrimp.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Mackerel.
Fresh salmon.
Egg omelet.
Red snapper.
Flying fish roe.
Water eel.
Chicken, fish cake, vegetables and udon noodle in clear broth.
Beef, vegetables and udon noodle in clear broth.
Assorted seafood, vegetable and udon noodle in clear broth.
Vegetables and udon noodle in clear broth.
Tempura shrimp and vegetables with a plain udon noodle in clear broth.
Pan fried udon noodle with chicken and vegetables.
12 piece. Deep fried assorted vegetables inside. Wrapped in soy paper.
Cucumber.
Tempura sweet potato inside.
Assorted vegetable tempura inside.
Assorted vegetables inside.
Soft shell crab inside. Topped with avocado and snow crab. Cooked.
Toro, avocado and green onion inside. Topped with unagi, avocado, unagi sauce and a hint of spicy sauce.
Salmon and avocado inside. Topped with scallop, spicy sauces, spicy mayo and tobiko wrapped with soy paper.
Fatty tuna and avocado inside. Topped with escolar and spicy sauce wrapped with soy paper.
Unagi and king crab inside. Topped with avocado and unagi sauce. Cooked.
Crab meat and avocado inside. Topped with spicy scallop and whole roll baked. Cooked.
Spicy tuna and cucumber inside. Wrapped with escolar, spicy sauce and wrapped soy paper.
Escolar and avocado inside. Topped with tuna, avocado and wasabi groomy sauce wrapped with soy paper.
Hamach and cucumber inside. Topped with unagi and spicy sauce.
Spicy tuna and avocado inside. Topped with tuna and wasabi sauce wrapped with soy paper.
Shrimp tempura inside. Topped with BBQ eel and avocado. Cooked.
Shrimp tempura inside. Topped with tuna and hamachi.
Crab meat, avocado inside. Topped with salmon and spicy mayo and whole roll baked. Cooked.
Spicy hamachi and cucumber inside. Topped with albacore and wasabi creamy sauce wrapped with soy paper.
Shrimp tempura and avocado inside. Topped with escolar and spicy sauce.
Snow crab inside. Topped with assorted fish.
Soft shell crab and avocado inside. Topped with hamachi, tuna and eel sauce.
Salmon skin and cucumber inside. Topped with fresh salmon, avocado and eel sauce.
Spicy scallop and avocado inside. Topped with albacore and wasabi sauce wrapped with soy paper.
Spicy albacore inside. Topped with salmon, avocado and creamy wasabi sauce wrapped with soy paper.
Soft shell crab and cucumber inside. Topped with tuna and spicy sauce.
Shrimp tempura inside. Topped salmon and avocado.
BBQ eel inside and outside. Cooked.
Spicy tuna and avocado inside. Topped with scallop, tobiko and wasabi creamy sauce wrapped with soy paper.
Avocado and cucumber inside. Topped with salmon and lemon slices.
Fresh salmon, avocado and cucumber inside.
Crab meat, avocado inside.
Snow crab and soft shell crab inside, wrapped with soy paper, with extra soft shell crab legs.
Yellow tail and cucumber inside, topped with wakame.
Tuna,salmon,yellow tail, to bike and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.
Yellow tail with green onion inside.
Fatty tuna with green onions inside.
Cooked shrimp avocado and cucumber inside.
Fresh water eel with avocado inside.
Salmon roll.
Salmon skin with cucumber and radish spout inside.
Spicy yellow tail with cucumber inside.
Spicy scallop, avocado and tobiko inside.
Spicy tuna with onion and cucumber inside.
Spicy salmon with avocado inside.
Spicy tuna and avocado roll, lightly fried, topped with tobiko and spicy sauce.
Soft shell crab cucumber avocado and tobiko inside.
Tuna roll.
Shrimp tempura and avocado inside.
Chef choice 10 pieces.
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Nigiri
Grilled kanpachi kama.
7 pieces chef choice nigiri, Rock n Roll, served with soup.
10 pieces chef choice sashimi, served with rice.
Assorted sashimi over sushi rice, served with miso soup.
70 Grams
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.