Coconut juice.
Tocino, adobo rice, fried egg, salted egg and tomato.
Longanisa, adobo rice, fried egg, salted egg and tomato.
Tapa, adobo rice, fried egg, salted egg and tomato.
Bangus, adobo rice, fried egg, salted egg and tomato.
Stir-fried squid in garlic.
Crispy squid.
Deep fried pork ruffles.
Spring rolls with sweet and sour sauce. (20 pieces per order)
Fried diced tofu with onions and jalapeno.
Crunchy pork belly strips.
Bangus belly, mussels and shrimp in fresh lemon soup.
Bangus belly in "miso" broth.
Beef broiled to tenderness with vegetables.
Pork in tamarind soup with vegetable.
Beef in tamarind soup with vegetable.
Shrimp simmered in tamarind soup with vegetables
"Bangus" belly in tamarind soup with vegetables.
Chicken in ginger broth.
Beef shank soup with vegetables.
Thick noodles with quail egg, pork, fish balls and shrimp.
Chicken chunks braised in garlic-vinegar seasoning.
Chicken stew cooked in tomatoes with potatoes.
Stewed oxtail chunks in peanut sauce.
Beef braised in special aromatic spices.
Stewed beef with potatoes and carrots.
Tender beef in soy sauce with onion slices.
Rice and egg noodles combo.
Thin rice noodles.
Stir-fried thick egg noodles.
Rice noodles with shrimp sauce, fish flakes and pork rind.
Egg noodles.
Vermicelli and egg noodles combo.
Pork in tomato sauce with vegetables.
Deep-fried leg of pork.
Grilled pork in special sauce, spices, onions and peppers.
Chunks of pork braised in garlic-vinegar seasoning.
Meat stew in rich sauce.
Crispy meat stew.
Diced crispy pork served over eggplant and cooked with shrimp paste.
Crispy pan-fried roasted pork.
Milkfish served with onions and jalapeno.
Fried marinated milkfish.
"Bangus" belly in soy sauce, topped with onions.
Fillet of fish in sweet and sour sauce.
Fresh squid cooked in garlic, vinegar and its black ink.
Taro leaves in coconut milk.
Mixed vegetables with pork, shrimp and quail eggs.
Sauteed string beans, squash, pork and shrimp, cooked with or without coconut milk.
Vegetable stew of eggplant, bitter melon, okra, squash, string beans, pork and shrimp.
Vegetable stew sauteed in coconut cream.
Ground pork and eggplant omelet.
Plain eggplant omelet.
Diced fried tofu simmered in onions and jalapenos
Rice with diced pork, tomatoes, mangoes and shrimp paste.
Fried rice with salted fish strips and egg.
Fried rice with annatto-flavored Chinese sausage.
Fried rice with dried anchovies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.