888 Ristorante Italiano - San Carlos, CA

Sliced center cut filet, capers, arugula, Parmigiano, extra virgin olive oil and lemon.

Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.

Mussels sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.

Clams sauteed in white wine, butter, garlic, lemon, parsley and chili flakes.

Roasted organic red and golden beets, baby spinach, walnuts and citrus vinaigrette.

Fried fresh Monterey calamari.

Fior di latte mozzarella, fresh tomato, basil and extra virgin olive oil.

Classic Caesar salad.

Mixed baby greens, tomato, onions and cucumber, tossed in balsamic vinaigrette.

House-made lasagna, beef in a rich ragu sauce.

Angel hair pasta tossed with fresh tomato, garlic, basil and extra virgin olive oil.

Rigatoni pasta, fresh prime ground beef and Parmigiano cheese in a ragu sauce.

Linguine pasta, chicken, green and yellow squash in a creamy Parmigiano cheese sauce.

Linguine with fresh mussels, sauteed garlic, white wine, chili flake and chopped tomato.

Linguine with fresh clams, sauteed garlic, white wine, chili flake and chopped tomato.

Fresh homemade fettuccini with Manila clams, Mediterranean balck mussels, Monterey calamari and wild prawns in a white wine tomato sauce.

Homemade potato dumplings made with 00 flour, your choice of creamy Gorgonzola cheese sauce, tomato basil or pesto sauce.

Fresh homemade fettuccine tossed with cream of white truffle mushrooms from d'Alba Italy infused with Parmigiano Reggiano cheese.

Rigatoni pasta, eggplant, pinenuts and fresh tomatoes.

Pansotti stuffed with spinach and ricotta cheese, served in brown butter and fresh sage.

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, Parmigiano and pecorino Romano cheese, slowly cooked in a vegetable stock.

Spaghetti and meatballs in a rich tomato sauce.

Boneless chicken breast in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.

Boneless chicken breast sauteed with wild mushrooms in a Marsala wine sauce.

Boneless chicken breast sauteed with wild mushrooms in a lemon butter white wine caper sauce.

White veal sauteed with wild mushrooms in a Marsala wine sauce.

White veal sauteed with wild mushrooms in a lemon butter white wine caper sauce.

White veal in a classic tomato, Parmigiano and Romano cheese and fior di latte mozzarella.

Lemon butter, white wine, Italian parsley.

Prawns sauteed with pancetta in fresh garlic, basil, chopped tomato and white wine reduction.

Layers of eggplant, Parmigiana, pecorino Romano, fior di latte mozzarella cheese and tomato.

Poultry cooked on a rack over a grill.

3 pieces. Shellfish cooked on a rack over a grill.

Ray-finned fish cooked on a rack over a grill.

Meat sauce.

Ball of seasoned meat.