Grilled crostini topped diced with roma tomatoes, marinated with olive oil, fresh basil and garlic.
Fresh thinly sliced beef fillet marinated with olive oil and lemon, topped with capers, drizzled mustard and parmesan.
Oven-baked eggplant rolls, stuffed with goat cheese, mozzarella and tomato sauce.
Smoke Salmon with Extra virgin olive oil and Salmon Caviar.
Fresh tomato, mozzarella, prosciutto, calamata olives, salami, mortadella, grilled vegetables and calamari fritti.
Fresh Calamari fried and seasoned, served with our special cocktail and pesto sauce.
Fresh sliced tomatoes topped with buffalo mozzarella cheese and basil served with a herb and garlic vinaigrette.
Manila Clams steamed in garlic, wine, fresh basil and tomatoes.
Grilled polenta cakes topped with arugula, caramelized onions, walnuts & Feta cheese.
The Chef's Daily creation.
Crisp spring mix salad served with home-made croutons tossed with your choice of blue or cheese, Italian or Balsamic vinaigrette Dressing.
Fresh baby spinach with goat cheese, orange tomato in a balsamic vinaigrette dressing.
Romaine lettuce tossed with our special Cesare dressing.
Spinach with Sauteed Prawns, fresh tomatoes, onions and Feta cheese in a Italian dressing.
Butter lettuce, Asparagus, Heart of Palm, Mushrroms, Avocado, Baby shrimp in a vinaigrette Dressing.
Romaine lettuce tossed with our special Cesare dressing Topped with Grilled Chicken.
Butter Lettuce with our special Cesare dressing Topped with Fried Calamari.
Grilled Hanger Steak with dried plums, roma tomatoes, Apple, blue cheese in a balsamic vinaigrette dressing.
Romaine lettuce tossed with our special Cesare dressing, Topped with Grilled Salmon and cucumber.
Wild Field greens with grilled Chicken, orange, walnuts, fresh basil and blue cheese in balsamic vinaigrette.
Breaded Sole with Fresh sliced Tomatoe, onions, Arugula and musterd sauce.
Italian sausage, mozzarella cheese and marina sauce.
Sliced New york steak topped with mozzarella chesse, onions and green peppers.
Breast of Chicken topped with mozzarella cheese, white beans, served with pesto mayonnaise.
Angel Hair pasta tossed with fresh basil, fresh tomatoes and garlic.
Home-made potato dumplings in a tomato sage sauce.
Creamy Arborio Rice cooked with porcini mushrooms and a touch of brown sauce with cream.
Pasta with grand-mother style meatballs, simmered in marinara sauce.
Flat pasta served in a thick, slow-cooked meat sauce.
Pasta Stuffed with Portabello Mushroom, ricota, romano and white wine.
Tupe Pasta with artichoke hearts, spinach, mushrooms, roasted garlic, fresh tomato and white wine.
Pasta served with fresh pesto, a touch of cream and pinenuts.
Pasta stuffed with ricotta cheese served in a gorgonzola cheese sauce with sliced mushrooms.
Pasta Stuffed with Halibut, basil, tomatoes serve in a mushroom-tomatoe cream sauce.
Home-made crepes stuffed with veal, artichoke, spinach and a light ricotta cheese.
Spaghetti tossed with a luscious sauce of eggs, pancetta, black peper and Parmigiano.
Linguini Pasta with Baby Squid Calamari, roasted garlic, fresh tomatoes, basil and white wine.
New York Steak flame Broiled and topped with a cracked black peppercorn and cabernet sauce.
Veal Scallopini sauteed with mushrooms in a white wine sauce with a touch of cream.
Veal Scallopini topped with capers and served in a white wine and lemon sauce.
Grilled eggplant topped with mozzarella cheese and baked in the oven served with a marinara sauce.
Breaded Chicken baked with fresh mozzarella cheese and thick Marinara sauce served over a bed of linguini.
Pork scaloppini Dipped in egg batter. Topped with Artichoke hearts white wine.
Topped with capers and served in a white wine and lemon sauce.
Hanger Steak flame Broiled and topped with Diane Sauce, Made of dijon mustard, marsala, brandy, chives and cream.
Tiger Prawns sauteed with Lemons, garlic shallots and cream.
Veal Scaloppini topped with sauteed Tiger Prawns and served with white wine and lemon sauce.
Chicken breast in marsala wine sauce topped with grilled eggplant and melted mozzarella cheese.
Server will inform you of our fresh fish Selection.
Grilled crostini topped with diced roma tomatoes, marinated with olive oil, fresh basil and garlic.
Thinly sliced smoked Trout with white Beans, arugula, olive oil, capers and red onions.
Smoke Salmon with Extra virgin olive oil, Capers, and Salmon Caviar.
Fresh thinly sliced beef fillet marinated with olive oil and lemon, topped with capers, drizzled mustard and parmesan.
Oven-baked eggplant rolls, stuffed with goat cheese, mozzarella and tomato sauce.
Grilled Eggplant, Asparagus, Tomatoes, Zuccini and olive oil.
Fresh tomato, mozzarella, Spiedini, Bruschetta, Grilled vegetables and calamari fritti.
Fresh Calamari fried and seasoned, served with our special cocktail and pesto sauce.
Fresh sliced tomatoes topped with buffalo mozzarella cheese and basil served with a herb and garlic vinaigrette.
Tiger Prawns sautted and served in a Fresh Lemon, butter and Garlic sauce.
Manila Clams steamed in garlic, wine, fresh basil and tomatoes.
Grilled polenta cakes topped with arugula, caramelized onions, walnuts & Feta cheese.
Griled Hanger Steak skewers.
Chef Selection of Our Artisanal Meats.
Chef Selection of our Artisanal Cheeses.
A wonderful cream of tomato with fresh basil.
Butter lettuce, Asparagus, Heart of Palm, Mushrroms, Avocado, Baby shrimp in a vinaigrette Dressing.
Crisp spring mix salad served with home-made croutons tossed with house dressing.
Fresh baby spinach with goat cheese, orange tomato in a balsamic vinaigrette dressing.
Romaine lettuce tossed with our special Cesare dressing.
Spring Mix with fresh Pear, stawberries, Almonds, Topped with Goat Cheese and vinegarette dressing.
Roasted beets with organic greens, toasted walnuts Goat cheese, mint and red wine vinagrette.
Butter lettuce in a balsamic vinaigrette and blue cheese, diced panceta, artichoke hearts, Topped with blue cheese.
Romaine lettuce tossed with our special Cesare dressing, Topped with Grilled Salmon and cucumber.
Grilled Hanger Steak with dried plums, roma tomatoes, Apple, blue cheese in a balsamic vinaigrette dressing.
Linguini Pasta with Baby Squid Calamari roasted garlic, fresh tomatoes, basil and white wine.
Flat pasta served in a thick, slow-cooked meat sauce.
Linguini Pasta With Prawns, asparagus Fresh Tomatoes, Basil white wine sauce.
Italian Arbario Rice with Italian sausage, Asparagus, Spinach and white wine.
Pasta with grand-mother style meatballs, simmered in marinara sauce.
Penne Pasta with homemade Chicken Sausage, broccoli, white beans, garlic and creamy Red wine sauce.
Spaghetti tossed with a luscious sauce of eggs, pancetta, black peper and Parmigiano.
Pasta Stuffed with Portabello Mushroom, ricota, romano, Topped with Artichoke hearts and light cream sauce.
Pappardelle pasta tossed with fresh basil, Fresh tomatoes and garlic.
Home-made crepes stuffed with veal, artichoke, spinach and a light ricotta cheese.
Tupe Pasta with artichoke hearts, spinach, mushrooms, roasted garlic, fresh tomato and white wine.
Veal Scaloppini topped with sauteed Tiger Prawns, and served with white wine and lemon sauce.
Tiger Prawns sauteed with Lemons, garlic shallots and cream.
Breaded Chicken baked with fresh mozzarella cheese and thick Marinara sauce served over a bed of linguini.
Grilled Italian sausage and polenta Topped with a mix of sauteed bellpers and onions.
Veal Scallopini topped with capers and served in a white wine and lemon sauce.
Server will inform you of our fresh fish Selection.
Veal Scallopini topped with prosciutto and sage in amarsala demi-glaze sauce.
Chicken Breast sauteed with mushrooms in a white wine sauce with a touch of cream.
Pork scaloppini Dipped in egg batter, Topped with Artichoke hearts white wine.
New York Steak flame Broiled and topped with a cracked black peppercorn and cabernet sauce.
Tender Calamari steak sauteed in a white wine, capers, and lemon buter sauce.
"Cooked Cream" in Italian, Panna Cotta is a creamy vanilla bean custard topped with shaved vanilla bean and powdered sugar and served with a a dried cherry Merlot sauce.
A dense chocolate cake served warm with a vanilla creme anglaise and raspberry brandy sauce topped with whipped cream, served with a scoop of vanilla bean gelato.
A sweet cream shortcake with a crisp sugar crust stuffed with vanilla bean gelato and topped with a vanilla creme anglaise and blackberry Merlot sauce with fresh blackberries and whipped cream.
A rich but light classic, topped with whipped cream and wafer cookie.
A twist on a traditional favorite. Creamy Creme Brulee with a touch of Italian espresso and a crisp sugar crust.
Creamy and Condensed Italian ice cream in an assortment of flavors.
Layers of ladyfingers soaked in Amaretto and Espresso, filled with a mascarpone cheese and topped with shaved chocolate.
Made to order Italian custard with Marsala Wine and served over fresh berries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.