rice balls filled with meat sauce, peas, mozzarella cheese, rolled in bread crumbs and fried
thinly sliced salmon with mascarpone cheese, capers, onions and lemon
slices of eggplant floured and fried. layered with mozzarella cheese and oven baked
grilled polenta with mushrooms, sage and tomatoes
breaded zucchini slices and fried
sauteed prawns with garlic, chili pepper, fresh tomatoes, spinach and flambe with brandy
thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings
spinach salad with orange, almonds, feta cheese with citrus dressing
baby greens with tomato, cucumber, carrots, vinaigrette dressing
fresh arugula with pears, parmesan shavings in lemon oil dressing
baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese, vinaigrette dressing
romaine lettuce tossed in a creamy caesar dressing, croutons and parmesan shavings
tomatos, cucumber, red onion, olives, bell pepper topped with ricotta salata
slices of tomatoes, fresh basil, fresh mozzarella cheese with balsamic oil dressing
corkscrew pasta with garlic, sausage, sundried tomato, fresh tomatoes, capers, spinach
penne pasta with eggplant, tomato sauce, basil and ricotta salata
flat egg pasta with porcini mushrooms, white wine, cream sauce
long thin pasta with prawns, salmon, garlic in white wine
spaghetti pasta with garlic, chili flakes, manilla clams, parsley in white wine or tomato sauce
penne pasta with onions, peas, mushrooms and fresh tomatoes
small disc shaped pasta with chicken, leeks, cauliflower, chili flakes, sundried tomatoes in light cream sauce
sauteed chicken breast with capers, white wine, lemon juice
sauteed breaded chicken
sauteed veal with mushrooms, onions, artichoke hearts in white wine sauce
sauteed calamari steak dipped in egg, breadcrumbs seasoned with grated parmesan cheese
cooked milanese style; stewed in vegetables and red wine
terrine of cookiss and chocolate shaped into a salami, served sliced on a bed of homemade chocolate sauce
lady fingers soaked in espresso, italian liquor, layered with creamy mascarpone cheese
layered and frosted with mascarpone cheese and surrounded by walnuts
an american classic cake layered and frosted with cream cheese and surrounded by pecans
a delicious chewy tart filled with caramel, topped with chocolate and walnuts
a selection of cookies
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
