Mythos Bar Restaurant - San Carlos - San Carlos, CA

slow braised shredded lamb, sweet red bell peppers, yogurt/mint sauce

sauteed spinach & golden onions, creamy imported feta cheese, wrapped in filo & baked

spice rubbed slow braised lamb riblets in red wine served with pomegranate reduction

spiced flour dusted crispy calamari, mythos red bell pepper aioli & chipotle/ marinara

p.e. mussels, shallot, garlic & ouzo, herbed fries

assortment of cheese (3), caramelized walnuts, house cured olives, toast

traditional chicken broth, basmati rice, shredded chicken brest, fresh lemon juice

tomato, cucumber, red bell peppers, red onions, bulgarian feta cheese, kalamata olives

hearts of romaine, sour dough croutons, traditional caesar dressing, grated parmesan

house marinated artichoke hearts, wild greens, roasted red bell peppers, bulgarian feta

mixed wild lettuces, balsamic onion, candied walnut, dates, bulgarian feta cheese

house made beef/ lamb sausage, ricotta, parmesan with house made marinara sauce

oven roasted 1/2 chicken served with macaroni/cheese/applewood smoked bacon. mac & cheese

slow braised lamb shank in red wine & spices served with toasted orzo pasta

prawns, mussels, mahi, calamri, white wine/garlic sauce, sundried chili pepper seeds

grilled rack of free range lamb, wedge cut steak rosemary potato, sauteed spinach, garlic sauce

house ground beef, lamb, tomatoes, herb mayo, applewood smoked bacon, herb fries

grilled mediterranean sea bass, wedge cut steak potato, sautteed spinach, garlic, lemon sauce

with applewood smoked bacon

with green beans, tumeric

with garlic lemon sauce

with garlic, lemon & olive oil