Churned homemade yogurt blended with Mangoes
Churned homemade yogurt blended with herbs and mint garnished with cilantro
Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks
Sweet churned homemade yogurt served chilled
Coke, D. Coke, Sprite, Iced Tea, Lemonade
Indian tea infused with herbs
Many flavors to choose from
A sampler platter of: Vegetable Samosa and Mixed Vegetable Pakoras
Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas
Thin slices of seasoned fish tossed with garlic, chili, bell peppers & onions
Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas
Naan bread stuffed with sharp cheddar cheese and seasoning salts
Mixed vegetable fritters served with chutneys
Paper thin crepes roasted in the tandoor served with chutneys
Bowl of yellow lentil soup topped with cilantro
Bowl of tangy tomato broth soup topped with cilantro
Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing
Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts
Onions, chilies and lemon sprinkled with chaat spices
Yogurt and cucumber dip
Mix of tandoori specialties: Lamb Seekh Kabob, Chicken Tikka, Fish Tikka and Shrimp
Shrimp marinated with mild tandoori spices
Deboned Mahi-Mahi marinated with delicate carom seeds and spices, grilled in the clay oven
White meat chicken simmered in Philadelphia and white cheddar cheese
Chicken breast marinated with Indian spices, seasoned with fenugreek and grilled in oven
Half chicken (bone-in) marinated in yogurt and tandoori spices
Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven
Juicy masala spiced lamb, served on a bed of onions and bell peppers
A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions
Farmer's cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions
Ground masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews
Lamb cooked in a chef's special made madras sauce infused with coconut and curry leaves
Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar
Chunks of lamb and ground lamb cooked with spices, ginger and garlic
Succulent pieces of lamb cooked in a traditional Kashmiri style gravy
Chunks of lamb cooked with lentils and ground spice and garlic infused curry a North West Frontier delicacy
Prawns cooked with traditional frontier spices with a touch of chili and mint
Shrimp cooked in a chef's special made madras sauce infused with grated coconut and spices
Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves
Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north Indian spices
Fish cooked in a chef's special made madras sauce infused with grated coconut and spices
Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes
Chicken roasted and then folded in tomato and fenugreek based sauce
White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg
Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce
Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews
Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar
Chicken cooked in a chef's special made madras sauce
Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce
Mixed vegetables cooked in a delicate creamy curry sauce along with nuts
Cottage cheese and potato dumplings cooked in a creamy curry sauce
Creamy spinach cooked in an exotic blend of spices, served with paneer
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter
Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro
Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala
Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts
Vegetables tossed with aromatic spices and Indian herbs
Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger
Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices
Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek
Delicately cooked long grain basmati steamed rice
Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint
Basmati rice layered with farm fresh vegetables infused with mint and Indian masalas
Rice layered with pieces of chicken infused with mint and Indian masalas
Basmati rice infused with herbs and spices cooked with tender pieces of lamb
Flat leavened bread baked on the wall lining of the clay oven
Consists of: Garlic Naan, Onion Kulcha & Plain Naan
Whole wheat flatbread baked in tandoor
Flat leavened bread topped with seasoned fresh garlic and baked in tandoor
A layered whole wheat bread baked in the tandoor
A light flat bread stuffed with onions infused with herbs and spices along with cilantro
A layered whole wheat bread infused with fresh mint leaves and spices
Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas
Mixed vegetable fritters served with chutneys
Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing
Delicately cooked long grain basmati steamed rice
Flat leavened bread baked on the wall lining of the clay oven
Whole Wheat Flatbread baked in tandoor
Chicken roasted and then folded in tomato and fenugreek based sauce
Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce
A traditional north Indian style dish cooked with onions, tomato, ginger and garlic spiced gravy with hints of garam masala
Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar
Chicken cooked in a chef's special made madras sauce
Chicken cooked with bell peppers, onions and chillies
Rice layered with pieces of chicken infused with mint and Indian masalas
Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce
Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter
Cottage cheese and potato dumplings cooked in a creamy curry sauce
Creamy spinach cooked in an exotic blend of spices, served with paneer
Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek
Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro
Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala
Cauliflower and potatoes cooked to perfection with mold spices, cilantro and ginger
Creamy Spinach cooked with curry spices and potatoes
Mixed vegetables cooked in a delicate creamy curry sauce along with nuts
Basmati rice layered with farm fresh vegetables infused with mint and Indian masalas
Succulent pieces of lamb cooked in a traditional Kashmiri style gravy
Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar
Lamb cooked in a chef's special made madras sauce infused with coconut and curry leaves
Prawns cooked with traditional frontier spices with a touch of chili and mint
Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves
Shrimp cooked in a chef's special made madras sauce infused with grated coconut and spices
Fish cooked in a chef's special made madras sauce infused with grated coconut and spices
Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.