Saffron Indian Bistro

1143 San Carlos Ave, San Carlos, CA 94070
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Mango Lassi

Churned homemade yogurt blended with Mangoes

-
Pellegrino Sparkling Water (750ML)

-
Minty Masala Lassi

Churned homemade yogurt blended with herbs and mint garnished with cilantro

-
Minty Lemonade

Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks

-
Sweet Lassi

Sweet churned homemade yogurt served chilled

-
Soda's

Coke, D. Coke, Sprite, Iced Tea, Lemonade

-
Masala Tea

Indian tea infused with herbs

-
Herbal Tea

Many flavors to choose from

-
Saffron Sampler

A sampler platter of: Vegetable Samosa and Mixed Vegetable Pakoras

-
Chicken Samosa

Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas

-
Chili Fish

Thin slices of seasoned fish tossed with garlic, chili, bell peppers & onions

-
Vegetable Samosa

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

-
Cheese Naan

Naan bread stuffed with sharp cheddar cheese and seasoning salts

-
Vegetable Pakoras

Mixed vegetable fritters served with chutneys

-
Papadum

Paper thin crepes roasted in the tandoor served with chutneys

-
Dal Dhaninya Shorba

Bowl of yellow lentil soup topped with cilantro

-
Tomato Garlic Shorba

Bowl of tangy tomato broth soup topped with cilantro

-
Saffron Special Salad

Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing

-
Caesar Salad

Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts

-
Onion Chilli Salad

Onions, chilies and lemon sprinkled with chaat spices

-
Cucumber Raita

Yogurt and cucumber dip

-
Mango Chutney

-
Tandoori Mixed Grill

Mix of tandoori specialties: Lamb Seekh Kabob, Chicken Tikka, Fish Tikka and Shrimp

-
Tandoori Shrimp

Shrimp marinated with mild tandoori spices

-
Ajwaini Fish Tikka

Deboned Mahi-Mahi marinated with delicate carom seeds and spices, grilled in the clay oven

-
Chicken Malai Kabob

White meat chicken simmered in Philadelphia and white cheddar cheese

-
Punjabi Murgh Tikka

Chicken breast marinated with Indian spices, seasoned with fenugreek and grilled in oven

-
Tandoori Chicken

Half chicken (bone-in) marinated in yogurt and tandoori spices

-
Shalimar Lamb Seekh Kabob

Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven

-
Lucknowi Lamb Boti Kabob

Juicy masala spiced lamb, served on a bed of onions and bell peppers

-
Tandoori Vegetables

A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions

-
Paneer Tikka

Farmer's cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions

-
Hyderabadi Gosht Masala

Ground masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews

-
Lamb Madras

Lamb cooked in a chef's special made madras sauce infused with coconut and curry leaves

-
Andhra Lamb Vindaloo

Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar

-
Lamb Rahra Gosht

Chunks of lamb and ground lamb cooked with spices, ginger and garlic

-
Lamb Rogan Josh

Succulent pieces of lamb cooked in a traditional Kashmiri style gravy

-
Lahori Dal Gosht

Chunks of lamb cooked with lentils and ground spice and garlic infused curry a North West Frontier delicacy

-
Peshawari Shrimp Masala

Prawns cooked with traditional frontier spices with a touch of chili and mint

-
Shrimp Madras

Shrimp cooked in a chef's special made madras sauce infused with grated coconut and spices

-
Goan Shrimp Curry

Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves

-
Amritsari Fish Curry

Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north Indian spices

-
Fish Curry Madras

Fish cooked in a chef's special made madras sauce infused with grated coconut and spices

-
Malabar Fish Curry

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes

-
Butter Chicken (Our Specialty)

Chicken roasted and then folded in tomato and fenugreek based sauce

-
Chicken Handi Lazeez

White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg

-
Chicken Tikka Masala

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

-
Chicken Nizami Curry

Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews

-
Andhra Chicken Vindaloo

Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar

-
Chicken Madras

Chicken cooked in a chef's special made madras sauce

-
Butter Paneer Masala

Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce

-
Shubnum Curry

Mixed vegetables cooked in a delicate creamy curry sauce along with nuts

-
Malai Kofta Curry

Cottage cheese and potato dumplings cooked in a creamy curry sauce

-
Saag Paneer

Creamy spinach cooked in an exotic blend of spices, served with paneer

-
Saffron's Signature Daal Makhani

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

-
Punjabi Daal Tadka

Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro

-
Pindi Channa

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

-
Mirch Baingan Ka Salan

Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts

-
Mixed Vegetables Masala

Vegetables tossed with aromatic spices and Indian herbs

-
Adraki Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger

-
Baingan Bharta

Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices

-
Matar Paneer

Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek

-
Basmati Rice

Delicately cooked long grain basmati steamed rice

-
Kashmiri Vegetable Pulao

Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint

-
Vegetable Dum Biryani

Basmati rice layered with farm fresh vegetables infused with mint and Indian masalas

-
Chicken Dum Biryani

Rice layered with pieces of chicken infused with mint and Indian masalas

-
Lamb Dum Biryani

Basmati rice infused with herbs and spices cooked with tender pieces of lamb

-
Plain Naan

Flat leavened bread baked on the wall lining of the clay oven

-
Bread Sampler

Consists of: Garlic Naan, Onion Kulcha & Plain Naan

-
Tandoori Roti

Whole wheat flatbread baked in tandoor

-
Garlic Naan

Flat leavened bread topped with seasoned fresh garlic and baked in tandoor

-
Lachcha Paratha

A layered whole wheat bread baked in the tandoor

-
Onion Kulcha

A light flat bread stuffed with onions infused with herbs and spices along with cilantro

-
Pudina Paratha

A layered whole wheat bread infused with fresh mint leaves and spices

-
Vegetable Samosa

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

-
Vegetable Pakoras

Mixed vegetable fritters served with chutneys

-
Saffron Special Salad

Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing

-
Basmati Rice

Delicately cooked long grain basmati steamed rice

-
Plain Naan

Flat leavened bread baked on the wall lining of the clay oven

-
Tandoori Roti

Whole Wheat Flatbread baked in tandoor

-
Butter Chicken

Chicken roasted and then folded in tomato and fenugreek based sauce

-
Chicken Tikka Masala*

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

-
Chicken Curry Punjabi

A traditional north Indian style dish cooked with onions, tomato, ginger and garlic spiced gravy with hints of garam masala

-
Andhra Chicken Vindaloo

Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar

-
Chicken Madras*

Chicken cooked in a chef's special made madras sauce

-
Chili Chicken Masala

Chicken cooked with bell peppers, onions and chillies

-
Chicken Dum Biryani

Rice layered with pieces of chicken infused with mint and Indian masalas

-
Butter Paneer Masala*

Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce

-
Saffron Signature Daal Makhani

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

-
Malai Kofta*

Cottage cheese and potato dumplings cooked in a creamy curry sauce

-
Saag Paneer*

Creamy spinach cooked in an exotic blend of spices, served with paneer

-
Matar Paneer*

Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek

-
Punjabi Daal Tadka

Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro

-
Pindi Chana Masala

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

-
Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mold spices, cilantro and ginger

-
Aloo Saag

Creamy Spinach cooked with curry spices and potatoes

-
Shubnum Curry

Mixed vegetables cooked in a delicate creamy curry sauce along with nuts

-
Vegetable Biryani

Basmati rice layered with farm fresh vegetables infused with mint and Indian masalas

-
Lamb Rogan Josh

Succulent pieces of lamb cooked in a traditional Kashmiri style gravy

-
Andhra Lamb Vindaloo

Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar

-
Lamb Madras

Lamb cooked in a chef's special made madras sauce infused with coconut and curry leaves

-
Peshawari Shrimp

Prawns cooked with traditional frontier spices with a touch of chili and mint

-
Goan Shrimp Curry

Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves

-
Shrimp Madras

Shrimp cooked in a chef's special made madras sauce infused with grated coconut and spices

-
Fish Curry Madras

Fish cooked in a chef's special made madras sauce infused with grated coconut and spices

-
Malabar Fish Curry

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes

-
Kheer Badami (4 Oz Portion)

$1.25
Gulab Jamun (1 PP)

$1.25
Rasmalai (1 PP)

$1.75
Disposable Plate & Cutlery

$0.50
Serving Spoons

$1.50

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc