Seiya Restaurant - San Carlos, CA

Japanese bluefin tuna

Traditional tuna roll.

Cucumber roll.

Chopped hamachi with green onions.

Avocado roll.

Unagi and cucumber.

Plum and shiso.

Shrimp tempura roll.

Salmon and avocado.

Fresh snow crab and avocado.

Tuna, shiso, kaiware, avocado, and cucumber.

Tempura sweet potato with Seiya unagi glaze.

Fresh yellowtail and jalapenos.

Shiso, cucumber, asparagus, shiitake, kaiware, and avocado.

Ebi tempura, unagi, avocado, crab, and unagi glaze.

Tempura-battered spicy tuna, avocado with spicy mayonnaise, scallions, and tobiko with unagi glaze.

Tempura battered California roll topped with spicy mayonnaise, scallions, and tobiko with unagi glaze.

Bite-size panko-crusted spicy tuna roll with spicy mayonnaise, unagi glaze, scallions, and tobiko.

Softshell crab, shiso, cucumber, tobiko, avocado, and kaiware.

Spicy tuna, avocado, tobiko wrapped in cucumber sheet served with lemon ponzu.

Broiled as para, tobiko topped with salmon, and minced yuzu cucumber.

Fried whole green onion, shiso, tobiko, avocado, and topped with ocean trout and Seiya yuzu dressing.

Mixed Japanese seaweed salad.

Hearts of romaine and organic mixed greens with miso caesar dressing.

Blanched tuna, spring mix, avocado, tomato, and house garlic vinaigrette.

Slices of fresh fish, hearts of romaine, organic mixed greens, avocado, tomato, and house garlic vinaigrette.

Tuna with sweet onions, octopus, and cucumber mixed with house poke sauce.

Thinly sliced hamachi dressed with grilled jalapenos, tobiko, scallions, and truffle oil served with special ponzu sauce.

Seared albacore with diced onions, garlic chips, and special ponzu sauce.

Fried tofu with bonito flakes in a dashi broth.

Fish tacos Seiya's original 2 pcs of seared albacore, salmon, avocado, and homemade salsa with drops of chili sauce on tempura nori shell.