Stamp Bar & Grill - San Carlos, CA

With Gorgonzola and bacon bits.

With sautéed mushrooms and browned butter sage sauce.

served with rice and beans

salsa roja, guacamole and pico di gallo with homemade corn chips

sesame oil, soy sauce, red onions, edamame, quinoa topped with pickled ginger and wonton chips

Shrimp, jalapeno, red onion, corn chips, avocado and cilantro

, cheese pico di Gallo pickle jalapeno with corn chips

Fried zucchini, jalapeno and lemon served with chipotle aioli

wagyu beef paddy with pickle, siracha aioli on Hawaiian roll

with creamy mushroom, tomato and guacamole spread

grilled chicken, bell peppers, onion and pico di gallo

special seasoned rib eye with guacamole and pico di gallo

with fried tilapi, siracha aioli, tartar sauce, cabbage

With grilled chicken and cheese.

Open-faced with arugula, fried capers, red onion goat & mozzarella cheese and drizzle of truffle lemon olive oil

Filet Mignon steak peppers onion mozzarella cheese

ask daily soup option

Organic baby mix greens, with gorgonzola cheese , roasted pistachio, sun dried figs, sweet onion, in strawberry balsamic dressing

vine ripe tomatoes, cucumber, red onion, kalamata olives, avocado and lemon oregano olive oil dressing

crispy iceberg, bacon, parmesan, tortilla chips, and classic ceaser dressing

Marinara cheese chipotle aioli

Cheese fried jalapeno grilled onions and mustard aioli

grillled prime steak with sauteed spinach and onions, potatoes of the day and herbed butter sauce

potatoes and vegetables

16 oz Grilled and served with vegetables, sweet roasted potatoes, and sun-dried figs demi glaze.

Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas.

Grilled served with sautéed vegetables, and whole grain mustard aioli

arborio rice, chopped clams, chicken, chorizo. mix fish, prawns, bell peppers, corn, peas in saffron white wine sauce

Fresh egg Fettuccine pasta with blackened salmon spinach in vodka cream sauce

fresh crepes stuffed with pork, beef and chicken in pink sauce

with arugula, capers, kalamata olives, feta cheese, chili flakes fresh tomatoes in garlic extra virgin olive oil sauce

with wagyu beef bolognese sauce

Tender sponge cake soaked in three luscious milks covered with satiny cream topping.

Made with finest Belgian chocolate, delicately rich, smooth, moist, and creamy.

Spanish style loop churros with double chocolate and caramel sauce

with banana strawberry sauce