West Park Bistro - San Carlos, CA

Sweet onion rings, cilantro-lime aioli, and cocktail sauce.

Garlic cream sauce, orange zest, chives, white balsamic reduction, and crostini.

Chickpeas, arugula, celery, grapefruit, watermelon radish, and meyer lemon vinaigrette.

Stuffed with goat cheese, tossed greens, crushed walnuts, and balsamic glaze.

Carrot puree, leeks, golden raisins, curry powder, and pumpkin seeds.

Creamy carrot sauce, leeks, garlic, toasted almonds, and chili powder.

Sliced pear, grape tomato, candied cashews, feta, and champagne-pear vinaigrette.

Romaine lettuce, garlic croutons, shaved Parmesan, and house-made Caesar dressing.

Truffle pecorino, manchego, brie, raspberry preserve, strawberry, and candied cashews.

Fennel seed, wasabi, aioli, house salad

Diced tomatoes, garlic, basil, marinara, parmesan

Baby spinach, gorgonzola cream sauce, leeks, apple slaw, and toasted walnuts.

Artichokes hearts, garlic, tomatoes, dried oregano, bell peppers, marinara, and demi-glace.

Bay scallops, sausage, chili flakes, bell peppers, green peas, and creamy marinara.

Sautéed broccoli, onions, grape tomato, and fingerling potatoes.

Half pound American wagyu, Cheddar cheese, caramelized onion spread, lettuce, tomato, pickles, and French fries.

Cajun spices, roasted red bell peppers, avocado, arugula, provolone, and dill Dijonaise.

Gorgonzola mashed potato, asparagus, demi-glace, and chianti butter.

Garlic mashed potatoes, green beans, demi-glace, garlic, and thyme confit.

Sweet potato fries, leeks and apple slaw, pea shoots, walnuts, and port wine sauce.

Wagyu beef meatballs, diced Roma tomatoes, garlic basil, marinara, parmesan

Rred snapper, avocado, jalapeno lime aioli, coleslaw, fresh cilantro, house salad

Fingerling potatoes, oyster mushrooms, sweet onion, pan juices and truffle oil