Acquavite La Jolla - San Diego, CA

House made ciabatta, fresh garlic rub, fresh tomato, and extra virgin olive oil.

Deep fried shrimp, sea squid, and market fresh vegetables and house made tomato sauce.

Roasted bone marrow, maldon sea salt crystals, and herb infused extra virgin olive oil.

Top round eye beef, wild arugula, extra virgin olive oil, lemon, and parmigiano reggiano.

Sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, and crispy ciabatta crostini.

Grilled octopus, salina capers, black olives, and spicy tomato sauce.

Organic local romaine, herb butter crostini, and extra virgin olive oil Caesar's dressing with Parmigiano Reggiano.

Organic mixed greens, shaved carrots, cherry tomatoes, and orange vinaigrette.

Vine ripened tomatoes, sweet basil, extra virgin olive oil fiordilatte mozzarella.

Prosciutto di parma, sweet melon, and wild arugula.

Chefs daily inspiration from the local market.

House made lobster broth, Maine lobster chunks, heavy cream, and chives infused with extra virgin olive oil.

Organic chicken breast in flour, choice of lemon mushroom or white wine sauce.

Veal scaloppini, proscuitto di parma, and fresh sage.

Wild caught salmon, fresh garlic, rosemary, and lemon infused extra virgin olive oil.

Chef's best choice from the port's fish selection.

New Zealand rack of lamb, garlic, and rosemary.

Eight ounce, grass fed, all-natural Angus Filet mignon, Madagascar peppercorn, and armagnac sauce.

Champignon mushrooms, extra virgin olive oil, garlic, white wine, chilli flakes, and Italian parsley.

Local steamed spinach, fresh garlic, and extra virgin olive oil.

Yukon gold potatoes - tuscan style.

House made tomato sauce, chili flakes, fresh garlic, Italian parsley, and Parmigiano Reggiano.

House made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, basil, and aged ricotta cheese.

Ground beef, house made tomato sauce, garlic, Italian parsley, Parmigiano Reggiano, and organic egg fettuccine.

House made spinach ricotta cheese ravioli, butter, fresh sage, and Parmigiano Reggiano.

Braised wild boar ragout, rosemary scented risotto, and Parmigiano Reggiano.

Wild porcini mushrooms, carnaroli rice, and Parmigiano Reggiano.

Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, and Italian parsley.

Pacific shrimp, creamy saffron sauce, organic egg fettuccine, Italian squash wrap, and sliced almonds.

Wild porcini mushrooms, carnaroli rice, and Parmigiano Reggiano.

House made squid ink infused tagiolini, manila clams, calamari, extra virgin olive oil, cherry tomatoes, bottarga, and lemon zest.