Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Romaine lettuce, grated parmesan, house made croutons, lemon wedge topped with a whole 6 oz Free Range Chicken breast, fried in tempura batter, tossed in a parmesan sauce with our own Caesar dressing
Romaine lettuce, grated Parmesan, homemade croutons, and lemon wedge. Choice of dressing.
Mixed greens, Zoe's Meats applewood smoked bacon, grilled Mary's free range chicken, hard cooked eggs, tomatoes, and Gorgonzola cheese. Choice of dressing.
A mix of Romaine, baby greens, Roma tomatoes, English cucumbers, carrots, red onions, and pepperoncini. Choice of dressing.
Mixed greens, red onions, Roma tomatoes, Kalamata olives, English cucumbers, pepperoncini, and feta cheese. Choice of dressing.
Mixed greens, red onions, dried cranberries, candied walnuts, and Gorgonzola cheese. Choice of dressing.
Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese, and citrus vinaigrette. Choice of dressing.
Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Mary's free range chicken breast, provolone, and Roma tomatoes. Choice of dressing.
Regents recipe Mary's free range buffalo chicken breast on top of a mix of Romaine, baby greens, Roma tomatoes, English cucumbers, carrots, red onions, and pepperoncini. Choice of dressing.
Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles. Served with your choice of fries or a garden salad.
Freshly ground 6 oz. patty, topped with Zoe's Meats applewood smoked bacon, Cheddar cheese, mayo, lettuce, tomato, red onion and house made pickles. Served with your choice of fries or a garden salad.
Whole 6 oz. Mary's Free Range Chicken breast, fried in tempura batter, tossed in Buffalo sauce and topped with blue cheese dressing, lettuce, tomato, red onion and house made pickles. Served with your choice of fries or a garden salad.
Whole 6 oz. Mary's Free Range chicken breast, fried in tempura batter, tossed in Nashville Hot Sauce, topped with mayo, lettuce and house made pickles. Served with your choice of fries or a garden salad.
Whole grilled 6 oz. Mary's Free Range chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese. Served with your choice of fries or a garden salad.
6 oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with Zoe’s Meats applewood smoked bacon, lettuce, tomato and mayo. Served with your choice of fries or a garden salad.
Whole grilled Marys free range chicken breast on brioche, topped with mayonnaise, lettuce, tomato, red onion, and pickles. Served with your choice of fries or a garden salad.
Three slices of Zoe's Meats bacon.
Two of our freshly baked, garlic-soaked little breads. Served with marinara.
One 3 oz. chicken tender, tempura battered, then tossed in your choice of sauce. Served with your choice of Ranch or Blue Cheese.
Tempura battered Mary's free range chicken tenders tossed in buffalo or your choice of sauce on a bed of Gorgonzola cheese and Kennebec fries. Served with Ranch or blue cheese.
Kennebec potatoes, chopped garlic, flat leaf parsley and extra virgin olive oil.
Hand cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese.
Hand cut Kennebec potatoes.
Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce.
3 house made meatballs served in our scratch marinara, topped with parmesan cheese
Chicken Tenders, tempura battered and fried then tossed with honey BBQ, Buffalo, Honey Habanero Orange, Parmesan Garlic, Nashville Hot, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with Ranch or blue cheese.
Tempura battered fried cauliflower tossed in Buffalo sauce or your choice of wing sauce. Served with Ranch or blue cheese.
Brussels sprouts cut in half and crisped. Served with Zoes meats bacon, dusted with Parmesan cheese, and drizzled with a balsamic vinegar reduction.
Half-dozen of our freshly baked, garlic-soaked little breads. Served with Ranch or our homemade marinara sauce.
Breaded mozzarella with Ranch or marinara sauce for dipping.
With cocoa, rum, and espresso.
A baker's dozen of our own fried doughnuts coated with a lemon sugar glaze
Aged mozzarella blend, dollops of marinara, Marisa's sausage, cupping pepperoni, whipped sweet ricotta, dusted with Parmesan and pecorino Romano cheese.
"Sweet and spicy" Dominic's sauce base, aged mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top
A bed of spinach topped with aged mozzarella blend, roasted garlic, prosciutto, and white truffle oil on an extra virgin olive oil base. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Mozzarella and aged provolone blend on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with Parmesan, drizzled with extra virgin olive oil, sprinkled with fresh oregano and basil. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
A bed of spinach topped with ricotta, mozzarella, and Parmesan cheeses on a rosemary garlic olive oil sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini, and provolone on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Molinari pepperoni, Marisa's sausage, and meatballs on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Grilled Mary's free range chicken breast, red onions, fresh cilantro and BBQ sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Made with Molinari salame picante on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Semi dried tomatoes, basil, and mozzarella on a light rosemary garlic olive oil sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Grilled Mary's free range chicken, jalapenos, artichoke hearts, sun dried tomatoes, and feta cheese on an alfredo sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Spicy Italian salame topped with oregano and Parmesan on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Garlic rosemary olive oil, mozzarella, fresh mozzarella, dollops of dominics sauce, sopressata, dash of red crushed pepper, parmesan, pecorino romano , fresh basil, fresh oregano.
Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, Mike’s hot honey, topped with fresh basil.
Aged mozzarella blend, dollops of marinara, Marisa's sausage, cupping pepperoni, whipped sweet ricotta, dusted with Parmesan and pecorino Romano cheese. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
"Sweet and spicy" Dominic's sauce base, aged mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top
A bed of spinach topped with aged mozzarella blend, roasted garlic, prosciutto, and white truffle oil on an extra virgin olive oil base. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Mozzarella and aged provolone blend on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with Parmesan, drizzled with extra virgin olive oil, sprinkled with fresh oregano and basil. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
A bed of spinach topped with ricotta, mozzarella, and Parmesan cheese on a rosemary garlic olive oil sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Mozzarella, ricotta, provolone, and Parmesan on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini, and provolone on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Molinari pepperoni, Marisa's sausage, and meatballs on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Grilled Mary's free range chicken breast, red onions, fresh cilantro and BBQ sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Made with Molinari salame picante on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Semi dried tomatoes, basil, and mozzarella on a light rosemary garlic olive oil sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Grilled Mary's free range chicken, jalapenos, artichoke hearts, sun dried tomatoes, and feta cheese on an Alfredo sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Spicy Italian salame topped with fresh oregano and Parmesan on our homemade marinara sauce. Thin foldable crust hand crafted pizza with hand spun dough baked in stone deck oven.
Garlic rosemary olive oil, mozzarella, fresh mozzarella, dollops of dominics sauce, sopressata, dash of red crushed pepper, parmesan, pecorino romano , fresh basil, fresh oregano
Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, Mike’s hot honey, topped with fresh basil.
Our New York dough, stuffed with aged mozzarella and ricotta cheese. Brushed with rosemary garlic sauce and served with a side of our homemade marinara sauce.
Our New York dough, stuffed with spinach, artichokes, aged mozzarella and ricotta cheese. Brushed with rosemary garlic sauce and served with a side of our homemade marinara sauce.
Mozzarella and ricotta cheese, pepperoni, sausage, green pepper, onion and sautéed mushroom
Our New York dough, stuffed with Molinari pepperoni, Marisa's sausage, meatballs, aged mozzarella and ricotta cheese. Brushed with rosemary garlic sauce and served with a side of our homemade marinara sauce.
Traditional Upstate New York recipe. Served with carrots, celery and your choice of Ranch or blue cheese.
8,000 Scoville units. Served with carrots, celery and your choice of Ranch or blue cheese.
350,000 Scoville units. Served with carrots, celery and your choice of Ranch or blue cheese.
1,000,000 Scoville units. Served with carrots, celery and your choice of Ranch or blue cheese.
2,000,000 Scoville units. Served with carrots, celery and your choice of Ranch or blue cheese.
Served with carrots, celery and your choice of Ranch or blue cheese.
Sweet sticky heat. Served with carrots, celery and your choice of Ranch or blue cheese.
Parmesan, garlic and flat leaf parsley. Served with carrots, celery and your choice of Ranch or blue cheese.
Iconic spicy hot coating from Nashville. Topped with pickles and served with carrots, celery and your choice of Ranch or blue cheese.
Spinach, artichoke hearts, and ricotta. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Molinari pepperoni, Marisa's sausage, green peppers, onions, and mushrooms. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Made with Molinari salame picante. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Marinated portabella mushrooms, semi dried tomatoes, roasted peppers, grilled onions, zucchini, and provolone. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Molinari pepperoni, Marisa's sausage, and meatballs. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Marisa's sausage, sauteed mushrooms, and spinach. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano. Topped off with a dusting of Parmesan and dried oregano.
Cheese. Thick, stuffed crust pizza, two layers of dough, tons of cheese, sauce on top, and baked. Topped off with a dusting of Parmesan and dried oregano.
Aged Mozzarella, meatballs, fresh jalapenos, and alla vodka sauce on top.
In a spicy garlic tomato sauce with semi dried tomatoes, Parmesan, and fresh basil. Served with garlic knots.
Homemade with ricotta, mozzarella, and Parmesan cheese. Served with garlic knots.
Homemade with ricotta, mozzarella, Parmesan cheese, Certified Angus Beef ground chuck and Marisa's pork sausage. Served with garlic knots.
In a delicately spiced garlic cream sauce and topped with Parmesan. Served with garlic knots.
Topped with Parmesan and served with garlic knots.
Classic tomato meat sauce homemade with Certified Angus Beef and Marisa's pork sausage. Topped with Parmesan and served with garlic knots.
Grilled Mary’s free range chicken breast, sun dried tomatoes, artichoke hearts, and rigatoni in a pesto cream sauce, topped with feta cheese. Served with garic knots.
Diced pancetta in a tomato cream sauce and spiked with vodka. Topped with chili flakes and Parmesan. Served with garlic knots.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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