velvety soup of seasonal vegetables, shaved parmesan, croutons
Lettuce, croutons, Caesar dressing, raspadura flakes
mildly spicy lobster bisque, sauteed shrimp bites
Spinach, grilled salmon, olives, toasted pinenuts, potatoes, lemon-garlic dressing.
Mixed greens, tomatoes, cranberries, almonds, pickled onions, lemon vinaigrette.
sauteed spinach, roasted potatoes, or sauteed mixed vegetables
traditional meat and besciamella sauce
handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce topped with caviar
handmade tortelli filled with butternut squash, parmigiano and amaretti, served in butter & sage cream sauce, topped with crunchy bacon
homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp
hand cut fettuccine in Bencotto’s signature lamb meat sauce
hand cut black squid-ink tagliatelle in a mildly spicy pink sauce with shrimp
handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce
Selection of Imported cheeses with candied fruit & figs
Speck, sopressata, salame calabrese, mortadella. All salumi is served with gnocco fritto.
assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto
24 months and 40 months with balsamic glaze, caramelized figs.
fresh burrata cheese, tomatoes, pesto. served with homemade bread
fresh mozzarella, tomatoes, black olives and basil. served with homemade bread
Parma prosciutto served with caramelized figs and piadina bread.
Parma prosciutto served with caramelized figs and piadina bread.
Marinara, garlic, chili flakes, jalapeno
pink sauce with pancetta (cured ground pork belly
traditional tomato sauce with ground beef
basil, parmesan cheese, pecorino, pinenuts, garlic
Tomato, Basil
creamy cheese sauce
pink sauce with smoked salmon
truffle & mushroom cream sauce
lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes
veal shank slowly stewed with carrots, celery, onions and green peas, served with saffron risotto patty
short prime rib braised in red wine & herbs, served with mashed potato
Seafood soup with cod, salmon, calamari and shrimp in a light spicy sauce with bread croutons.
lamb shank braised in red wine and herbs, served with roasted potatoes
Fried saffron risotto-balls, bolognese meat sauce dip.
Lightly fried calamari rings and tentacles with a lemon garlic aioli & marinara sauce
Llightly fried zucchini blossoms stuffed with ricotta and smoked mozzarella, parmesan sauce.
homemade bread, EVOO & balsamic dip
Baked, lightly-breaded beef meatballs, spicy tomato sauce dip.
Eggplant, mozzarella, parmesan, tomato sauce, basil.
lightly fried puffed bread dough
octopus tentacles oven baked until tender, cream of burrata, arugula
Mascarpone cheese, ladyfinger parfait, espresso
Two large cannoli with pistachio filling.
Italian soft, flourless chocolate almond cake, whip cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.