Blue Point

565 5th Ave, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Pixie

absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers

Aperol Fizz

tanqueray rangpur gin, aperol, fresh grapefruit juice, champagne, basil leaf

The Perfect G&T

old harbor san miguel southwestern gin, fever tree tonic water, lime twist

Cherry Mule

svedka vodka, cherry bitters, ginger beer, cherry, mint, lime wedge

French Elder

grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne

Boardwalk Margarita

olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne

Apple Plantation

bacardi light rum, laird's apple jack brandy, muddled grapes, lime, brown sugar

The "Lucky" Luciano

johnnie walker black, grand marnier, sweet vermouth, agave, lime

Kentucky Root Beer

maker's mark kentucky bourbon, art in the ages 'root', ginger beer, cherry bitters, orange twist

Proper Old Fashioned

bulleit bourbon, angostura bitters, molasses sugar cube, orange peel

New Yorker $15

our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters

Assorted Fresh Oysters gf

on the half shell with traditional mignonette

Market Fresh Sashimi gf

pickled ginger, seaweed salad, edamame

Shrimp Cocktail

housemade cocktail sauce

Wild Fresh Jonah Crab Claws gf

mustard mayonnaise

Scottish Smoked Salmon

egg, vodka creme fraiche, capers, red onion, brioche toast points

California White Sturgeon Caviar

fine domestic caviar, traditional service

Imported Osetra Caviar

traditional service

Chefs Seafood Tower gf

for parties of two or more

Soup Of The Day

Blue Point Lobster Bisque gf

with sherry and creme fraiche

Caesar Salad

baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing

Kale Salad

basil pesto goat cheese bonbon, currants, green apple, sunflower seeds, apple cider vinegar dressing

Garden Vegetable Salad gf

asparagus, black olives, cherry tomatoes, haricot verts, red onion, white corn, lemon & orange supremes, xeres vinaigrette

Lobster Salad gf

mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts

Tempura Squash Blossoms

jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli

Tuna Tartare

mango salad, herb chantilly, lemon compote, caper crostini

Spanish Octopus gf

arugula, butter beans, fine herbs sauce

Jumbo Shrimp Salad gf

mango, jalapeno, ginger, coconut lime emulsion

Tempura Calamari & Vegetables

ponzu sauce

Panko Crusted Crab Cake

shaved baby red & yellow beets, radish, chervil, roasted tomato vinaigrette, spicy aioli

Pan Roasted Mussels & Fries gf

three styles to choose from: garlic, shallots, white wine OR bacon, mushroom, onion OR yellow thai curry, kaffir lime

Wild Mushroom Ravioli

port wine truffle sauce

Ricotta Gnocchi

asparagus, tomatoes, sunchoke nicoise olive, basil sauce

Pan Seared Day Boat Scallops

ricotta gnocchi, bacon, belgian endive, green apple, spinach, citrus red bell pepper sauce

Lobstered Faroe Islands Salmon gf

roasted garlic potato puree, asparagus, baby carrots, english peas, tomato confit, lobster emulsion

Yellowfin and Spanish Octopus 'Duo'

swiss chard fondant with tomato confit, caper crostini, sauce vierge

Wild Chilean Sea Bass gf

cilantro jasmine rice, piquillo & provencal vegetable chutney, curry kaffir lime sauce

Market Fish 'a la Plancha' gf

baby zucchini, colorful cauliflower, red bell peppers, fingerling potatoes, capers, kalamata olives, hazelnuts, meyer lemon beurre blanc

Shrimp and Mussels Pappardelle

cherry tomatoes, spinach, white wine caper sauce

Beef N' Reef

1/2 maine lobster croustillant in phyllo dough with spinach and wild mushrooms, 5 oz. beef tenderloin, garlic mashed potatoes, peppercorn sauce

8 oz filet mignon gf

braised beef yukon potato napoleon, baby vegetables, bordelaise sauce

12 oz All-Natural Angus New York Strip gf

french fries, mesclun salad, peppercorn sauce

Braised Short Rib

swiss chard lasagna, wild mushrooms, red wine reduction

Pan Seared Duck Magret

creamy polenta, bacon, nectarines, toasted almonds, california orange gastrique

Mary's Roasted Chicken Breast gf

roasted garlic mashed potatoes, haricots verts, caramelized cipollini onions, tomato confit, chimichurri

Whole Live Maine Lobster gf

8oz South African Lobster Tail gf

Red King Crab 1.5lb gf

Lobster Risotto

english peas, white corn, parsley, lobster emulsion

Lobster Oscar

half live maine lobster stuffed with jumbo blue crab meat


Creamy Spinach

Haricots Verts

Mixed Vegetable Medley

Wild Mushrooms

Cilantro Jasmine Rice

Fingerling Potatoes

Roasted Garlic Mashed Potatoes

French Fries

'Royal' Chocolate Cake

caramel passionfruit coulis, banana mango sorbet

Madagascar Vanilla Panna Cotta

blackberry compote, chocolate crumble, pistachio ice cream

Raspberry Tart Speculoos

lemon curd, cream cheese ice cream

Baked Brie in Phyllo

caramelized apple, arugula

Sorbet Plate

chef's selection of three housemade sorbets

Ice Cream Plate

chef's selection of three housemade ice creams


Jumbo Shrimp

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Specialty Cocktails

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