Elephant & Castle

1355 N Harbor Dr, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Union Jack Beef Burger***

basted with guinness bbq sauce, topped with crisp bacon and jack cheese. with a grilled chicken breast > 11

Blue Cheese & Bacon Burger***

topped with melted blue cheese and crisp bacon.

E&c De Luxe Burger*

grilled patty with chipotle mayo, bbq sauce, cheddar, crisp bacon and battered onion rings

Bruschetta Chicken Sandwich

grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a bun with pesto mayo.

Salmon Fillet Burger*

grilled with cider glaze on a bun with tomato aioli.

Veggie Burger

a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.


grilled flat bread, bruschetta tomatoes, balsamic glaze, parmesan and fresh basil.

Pot Stickers

seasoned pork, vegetables and sweet chili sauce.

Onion Rings

battered and served with bass mustard sauce.

Veggie Spring Rolls

stuffed with asian vegetables, crisp fried with sweet chili sauce.

Chicken Kabobs

marinated chicken with peanut sauce and wonton crisps.

Potato Skins

deep fried skins, melted cheese, bacon, green onions and sour cream.

Pub Pretzels

jumbo pretzels steaming hot with bass ale mustard sauce.

Fish Bites

beer battered cod with tartar sauce.

Chicken Picks

chicken beer battered with dipping sauce.

Sweet Potato Fries

with tomato aioli or mayo.

Veggies & Pickles

fresh veggies, olives and pickles with dip.

Brownie Bites

warm brownie, ice cream, chocolate sauce and whipped cream.

Guinness Meatloaf**

house-made meatloaf mixed with guinness-braised vegetables, green beans, red skin garlic mashed potatoes, bbq sauce and sauteed mushrooms.

Steak & Chips*

a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips and baked beans.

Grilled Salmon*

grilled, cider-glazed salmon fillet with sauteed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.

Castle Stir-Fry

fresh crunchy vegetables and cashews stir-fried in a tangy sauce. served over jasmine rice with crisp wontons. with chicken breast > add 2.5

Jamesons Chicken**

grilled chicken sauteed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.

Chicken Pot Pie

chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with red skin garlic mashed potatoes and green beans.

Chicken & Mushroom Penne

chicken breast, cherry tomatoes, spinach and mushrooms sauteed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.

New York Strip Steak***

10 oz. center cut new york striploin with sauteed mushrooms, red skin garlic mashed potatoes and vegetables.

Roast Beef Stuffed Yorkshire

roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables.

Chicken Or Vegetable Curry

a traditional indian curry with grilled chicken or fresh vegetables; served over jasmine rice with mango chutney.

E&c Spinach Dip**

spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.


crispy fried with lemon aioli for dipping.

Chicken Wings

deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks. with an extra pound > add 8

E&c Nachos**

tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.


flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa. with guacamole > add 1.5

Thai Chicken Salad

grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.

Pub Onion Soup

sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.

Thai Chicken Salad**

grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette

Steak & Blue Cheese Salad***

grilled new york steak, topped on crisp greens with crumbled blue cheese, sauteed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.

Chicken Caesar Salad

grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.

E&c Club Sandwich**

loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread or as a wrap in a tomato tortilla. with cheddar cheese > add 1

New York Steak Sandwich*

6 oz. new york steak grilled to your liking, served open face on a toasted baguette. load it up with jack cheese and caramelized onions > add 2

Loaded Beef Dip

thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.

Side Balsamic-Tossed Greens

Side Caesar Salad


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Disclaimer: Prices and availability are subject to change

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