Soup Du Jour

French Onion Soup Gratinee

Lobster Bisque

Field Green Salad

with apples, walnuts and blue cheese

Classic Caesar Salad

with fennel crouton and parmesan tuile

Mesclum Salad

with mozzarellla and fresh basil

Spinach Salad

with grilled shrimp

Steamed Clams Or Mussels Marinieres

Frogs Legs Provencale

Assiete De Charcuterie

country pate, rosetta de lyon and mountain ham

Escargots A La Bourguigonne

Smoked Salmon

with capers and potato salad

Assorted Imported Cheese Plate

bleu dauvergne, brie, goat cheese and fruits

Scallops

with grapefruit sauce

Grilled Shrimp

with tomato confit

Jumbo Shrimp Cocktail

with homemade cocktail sauce

Crispy Sweetbreads In A Wild Mushroom Ragout

Crab Cake

with phillo crust and bell pepper sauce

Fish Of The Day

ask your server

Salmon in a Papillote

with a natural vegetable broth

Shrimp Scampi

with angel hair

Roasted Scallops

with grapefruit sauce

Seabass

a mediterranean sauce

Pacific Coast Bouillabaisse

with rouille croustade

Alaskan Halibut And Lobster In A Vermouth Sauce

Lemon Chicken

with braising greens

Traditional Coq Au Vin

Mushroom Ravioli

with ratatouille sauce

Prime Top Sirloin

with a bearnaise sauce

Beef Bourguigon And Vegetable Ragout

Calfs Liver

with sauteed onions in a balsamic vinegar sauce

Braised Short Ribs

with a julienne of vegetable

Moscovy Breast Of Duck

with leg confit and orange sauce

Lamb Shank Nicoise

with white bean cassoulet

N-y Steak

with Sundried Tomatoes, Blue Cheese or "Au Poivre"

Grilled Beef Tenderloin

with candied shallots and cabernet sauce

Roasted Rack Of Lamb In A Rosemary Sauce

Soup du Jour

Onion Soup Gratinée

Lobster Bisque

Field Green Salad

with Apples, Walnuts and Blue Cheese

Classic Caesar Salad

with Fennel Crouton and Parmesan Tuile

Escargots Bourguignons

Steamed Clams or Mussels Marinières

Jumbo Shrimp Cocktail

with Homemade Cocktail Sauce

Crab Cake

Phillo Crust and Spicy Chermola

Smoked Salmon

with Capers and Potato Salad

Assiette de Charcuterie

with Mesclum Salad. Country Paté, Rosette de Lyon and Mountain Ham

Spinach Salad and Grilled Shrimp

Cobb Salad of Chicken Breast

Avocado, Bacon and Blue Cheese

Salad Niçoise of Tuna

Hard Boiled Eggs and New Potatoes

Assorted Imported Cheese Plate

with Mesclum Salad. Bleu d'Auvergne, Brie, Goat Cheese and Fruits

Marinated Eggplant

Turkey and Warmed Brie on Olive Bread

Shrimp Scampi

with Angel Hair

Grilled Scallops

Provençal a with Basil Sauce

Lochduart Salmon

Niçoise in "Papillotte"

Bouillabaisse

with Rouille Toast

Seabass

with Seasoned Ginger Sauce

Chicken Breast "Bercy"

Sautéed with Shallots and Mushrooms. in a Lemon Demi-Glace Sauce

Mushroom Raviolis

with Ratatouille Sauce

Traditional Coq au Vin

Beef Bourguignon and Vegetable Ragoût

Prime Top Sirloin Steak Frites

Broiled Lamb Chops

with Rosemary Sauce

Calf's Liver

with Sauteed Onions in a Balsamic Vinegar Sauce

Braised Short Ribs

with Julienne of Vegetable

Onion Soup

Field Green Salad

Caesar Salad

Caprese Salad

Spinach Salad with Shrimp

Steamed Clams

Mussels Marinières

Frogs Legs Provencale

Assiette de Charcuterie

Escargots Bourguingnons

Smoked Salmon

Fried Calamari

Cheese Plate

Mini Crab Cake

Bake Brie and Apple

Fried Artichokes

Wine by the glass

Beer - Domestic

Beer - Imported

Well Drinks

Cocktails

Cosmo

Lemon Drop

Apple & Basil Tini

Mojito

Manhattan

Orange Drop

Expresso Martini

Berries & Lime Martini

Absolut Pear Press

Grey Goose

Jack Daniels

Ketel One

1800 ReposadoTequilla

Cutty Sark Scotch

Bay Scallops

with a Red Bell Pepper Sauce and Celery

Prawn in a Blue Cheese Sauce

Mesclum Salad

with Goat Cheese and Tomato Confit

Roasted Butternut Squash Soup

Cambridge Smoked Salmon

with Assorted Greens and Condiments

Thanksgiving Turkey

with Traditional Stuffing, Mashed Potatoes or Yams in Orange Syrup and Fresh Cranberry Sauce

Salmon and Scallop in Papillotte in a Light Mustard Sauce

Sea Bass

with a Mediterranean Sauce

Grilled Rack of Lamb

with Portabello Mushroom and "Pommes Boulangères"

Duck Leg Confit and Caramelized Apples

Prime Top Sirloin

with Sundried Tomatoes and Blue Cheese or "au Poivre"

Pumpkin Pie

Tart Tatin

Chocolate Bombe