Hexagone - San Diego, CA

with apples, walnuts and blue cheese

with fennel crouton and parmesan tuile

with mozzarellla and fresh basil

with grilled shrimp

country pate, rosetta de lyon and mountain ham

with capers and potato salad

bleu dauvergne, brie, goat cheese and fruits

with grapefruit sauce

with tomato confit

with homemade cocktail sauce

with phillo crust and bell pepper sauce

ask your server

with a natural vegetable broth

with angel hair

with grapefruit sauce

a mediterranean sauce

with rouille croustade

with braising greens

with ratatouille sauce

with a bearnaise sauce

with sauteed onions in a balsamic vinegar sauce

with a julienne of vegetable

with leg confit and orange sauce

with white bean cassoulet

with Sundried Tomatoes, Blue Cheese or "Au Poivre"

with candied shallots and cabernet sauce

with Apples, Walnuts and Blue Cheese

with Fennel Crouton and Parmesan Tuile

with Homemade Cocktail Sauce

Phillo Crust and Spicy Chermola

with Capers and Potato Salad

with Mesclum Salad. Country Paté, Rosette de Lyon and Mountain Ham

Avocado, Bacon and Blue Cheese

Hard Boiled Eggs and New Potatoes

with Mesclum Salad. Bleu d'Auvergne, Brie, Goat Cheese and Fruits

Turkey and Warmed Brie on Olive Bread

with Angel Hair

Provençal a with Basil Sauce

Niçoise in "Papillotte"

with Rouille Toast

with Seasoned Ginger Sauce

Sautéed with Shallots and Mushrooms. in a Lemon Demi-Glace Sauce

with Ratatouille Sauce

with Rosemary Sauce

with Sauteed Onions in a Balsamic Vinegar Sauce

with Julienne of Vegetable

with a Red Bell Pepper Sauce and Celery

with Goat Cheese and Tomato Confit

with Assorted Greens and Condiments

with Traditional Stuffing, Mashed Potatoes or Yams in Orange Syrup and Fresh Cranberry Sauce

with a Mediterranean Sauce

with Portabello Mushroom and "Pommes Boulangères"

with Sundried Tomatoes and Blue Cheese or "au Poivre"