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Hexagone

495 Laurel St, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Du Jour

$6.50
French Onion Soup Gratinee

$9.00
Lobster Bisque

$10.00
Field Green Salad

with apples, walnuts and blue cheese

$7.00
Classic Caesar Salad

with fennel crouton and parmesan tuile

$7.00
Mesclum Salad

with mozzarellla and fresh basil

$9.00
Spinach Salad

with grilled shrimp

$10.00
Steamed Clams Or Mussels Marinieres

$11.00
Frogs Legs Provencale

$13.00
Assiete De Charcuterie

country pate, rosetta de lyon and mountain ham

$12.00
Escargots A La Bourguigonne

$11.00
Smoked Salmon

with capers and potato salad

$11.00
Assorted Imported Cheese Plate

bleu dauvergne, brie, goat cheese and fruits

$12.00
Scallops

with grapefruit sauce

$12.00
Grilled Shrimp

with tomato confit

$11.00
Jumbo Shrimp Cocktail

with homemade cocktail sauce

$12.00
Crispy Sweetbreads In A Wild Mushroom Ragout

$12.00
Crab Cake

with phillo crust and bell pepper sauce

$11.00
Fish Of The Day

ask your server

-
Salmon in a Papillote

with a natural vegetable broth

$24.00
Shrimp Scampi

with angel hair

$24.50
Roasted Scallops

with grapefruit sauce

$25.00
Seabass

a mediterranean sauce

$26.00
Pacific Coast Bouillabaisse

with rouille croustade

$27.00
Alaskan Halibut And Lobster In A Vermouth Sauce

$32.00
Lemon Chicken

with braising greens

$21.00
Traditional Coq Au Vin

$20.00
Mushroom Ravioli

with ratatouille sauce

$21.00
Prime Top Sirloin

with a bearnaise sauce

$20.00
Beef Bourguigon And Vegetable Ragout

$20.00
Calfs Liver

with sauteed onions in a balsamic vinegar sauce

$24.00
Braised Short Ribs

with a julienne of vegetable

$25.00
Moscovy Breast Of Duck

with leg confit and orange sauce

$26.00
Lamb Shank Nicoise

with white bean cassoulet

$26.00
N-y Steak

with Sundried Tomatoes, Blue Cheese or "Au Poivre"

$28.00
Grilled Beef Tenderloin

with candied shallots and cabernet sauce

$29.00
Roasted Rack Of Lamb In A Rosemary Sauce

$30.00
Soup du Jour

$6.00
Onion Soup Gratinée

$8.00
Lobster Bisque

$9.00
Field Green Salad

with Apples, Walnuts and Blue Cheese

$6.50
Classic Caesar Salad

with Fennel Crouton and Parmesan Tuile

$7.00
Escargots Bourguignons

$9.00
Steamed Clams or Mussels Marinières

$9.00
Jumbo Shrimp Cocktail

with Homemade Cocktail Sauce

$10.00
Crab Cake

Phillo Crust and Spicy Chermola

$10.00
Smoked Salmon

with Capers and Potato Salad

$4.50
Assiette de Charcuterie

with Mesclum Salad. Country Paté, Rosette de Lyon and Mountain Ham

$13.50
Spinach Salad and Grilled Shrimp

$15.00
Cobb Salad of Chicken Breast

Avocado, Bacon and Blue Cheese

$14.00
Salad Niçoise of Tuna

Hard Boiled Eggs and New Potatoes

$16.00
Assorted Imported Cheese Plate

with Mesclum Salad. Bleu d'Auvergne, Brie, Goat Cheese and Fruits

$14.00
Marinated Eggplant

Turkey and Warmed Brie on Olive Bread

$12.00
Shrimp Scampi

with Angel Hair

$15.00
Grilled Scallops

Provençal a with Basil Sauce

$15.00
Lochduart Salmon

Niçoise in "Papillotte"

$16.00
Bouillabaisse

with Rouille Toast

$17.00
Seabass

with Seasoned Ginger Sauce

$17.00
Chicken Breast "Bercy"

Sautéed with Shallots and Mushrooms. in a Lemon Demi-Glace Sauce

$14.00
Mushroom Raviolis

with Ratatouille Sauce

$13.00
Traditional Coq au Vin

$15.00
Beef Bourguignon and Vegetable Ragoût

$16.00
Prime Top Sirloin Steak Frites

$19.00
Broiled Lamb Chops

with Rosemary Sauce

$18.00
Calf's Liver

with Sauteed Onions in a Balsamic Vinegar Sauce

$15.00
Braised Short Ribs

with Julienne of Vegetable

$17.00
Onion Soup

$8.00
Field Green Salad

$5.00
Caesar Salad

$6.00
Caprese Salad

$7.00
Spinach Salad with Shrimp

$9.00
Steamed Clams

$8.50
Mussels Marinières

$8.50
Frogs Legs Provencale

$9.00
Assiette de Charcuterie

$9.25
Escargots Bourguingnons

$8.95
Smoked Salmon

$8.75
Fried Calamari

$7.75
Cheese Plate

$9.25
Mini Crab Cake

$9.00
Bake Brie and Apple

$8.75
Fried Artichokes

$7.75
Wine by the glass

$6.00
Beer - Domestic

$3.50
Beer - Imported

$4.50
Well Drinks

$6.00
Cocktails

$6.50
Cosmo

$7.75
Lemon Drop

$7.75
Apple & Basil Tini

$7.75
Mojito

$7.75
Manhattan

$7.75
Orange Drop

$7.75
Expresso Martini

$7.75
Berries & Lime Martini

$7.75
Absolut Pear Press

$7.75
Grey Goose

$9.75
Jack Daniels

$9.75
Ketel One

$9.75
1800 ReposadoTequilla

$9.75
Cutty Sark Scotch

$9.75
Bay Scallops

with a Red Bell Pepper Sauce and Celery

$12.50
Prawn in a Blue Cheese Sauce

$11.75
Mesclum Salad

with Goat Cheese and Tomato Confit

$8.50
Roasted Butternut Squash Soup

$7.50
Cambridge Smoked Salmon

with Assorted Greens and Condiments

$9.50
Thanksgiving Turkey

with Traditional Stuffing, Mashed Potatoes or Yams in Orange Syrup and Fresh Cranberry Sauce

$25.50
Salmon and Scallop in Papillotte in a Light Mustard Sauce

$26.50
Sea Bass

with a Mediterranean Sauce

$28.50
Grilled Rack of Lamb

with Portabello Mushroom and "Pommes Boulangères"

$32.00
Duck Leg Confit and Caramelized Apples

$26.00
Prime Top Sirloin

with Sundried Tomatoes and Blue Cheese or "au Poivre"

$26.50
Pumpkin Pie

-
Tart Tatin

-
Chocolate Bombe

-

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