6 pieces yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
Finely chopped sashimi mixed with chopped onions and garlic served with wasabi soy sauce. Garnished with white sturgeon caviar, chives, and kimono.
9 piece thinly sliced fluke sashimi with Peruvian chili, soy salt, and yuzu-lemon juice.
7 pieces seared tuna sashimi on a bed of mixed field greens served with Matsuhisa soy onion dressing.
9 pieces thinly sliced Japanese Red Snapper sashimi, yuzu juice, and olive oil finished with dry miso crumble, scallions, and garlic chips.
Mixed field greens with Matsuhisa soy onion dressing.
Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
Thinly sliced cucumbers with amazing and garnished with sesame seeds.
Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.
6 pieces of crispy rice with spicy tuna.
A traditional style of enjoying high-quality beef. Seared and thinly sliced A5 wagyu beef with ponzu sauce, Momiji oroshi, garlic slices, and scallions. A hint of smoke complements the bright accouterments and densely marbled flavor and texture of the Japanese A5 wagyu beef.
Steamed edamame served with sea salt.
Thinly sliced Japanese cucumbers amaze ponzu, sesame seeds, and cherry tomato.
Served with tofu and scallion.
Steamed edamame, truffle salt and oil, and Japanese 7 spice.
A5 grade wagyu beef, sliced thin, lightly seared, and topped with scallions and Momiji oroshi-grated daikon with red chili. Indulge in the perfect marriage of the true wagyu beef and our premium sushi rice that is carefully cooked and seasoned to the highest standard.
Served in amaze ponzu, red onion, cilantro, and jalapeno.
Nobu’s world-famous black cod marinated in miso.
Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.
Tempura rock shrimp with field greens and your choice of sauce-creamy spicy with shiitake mushrooms or butter ponzu with citrus dressing.
Sea bass steamed with yuzu juice, olive oil, and sake, and topped with dry miso seasoning.
Mixed mushrooms sauteed in yuzu dressing, topped off with chives.
Sauteed (3pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.
Whole Maine lobster, taken out of the shell, sautéed with asparagus, and shiitake mushrooms
Brick oven-roasted, jalapeno dressing, jalapeno red onion salsa, and microgreen.
Sauteed seasonal vegetables with a choice of light garlic or spicy garlic sauce.
Served with choice of teriyaki or anti-cucho sauce.
Served with choice of teriyaki or anticucho sauce specify meat temperature.
7 pieces of vegetable tempura with tempura sauce.
Flash-fried squid, garlic bits, black pepper, and Japanese 7 spice.
Pan-seared Nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.
Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.
4 ounces grilled and sliced Japanese a-5 wagyu beef-choice of sauce/prep: teriyaki, anticucho, and wasabi pepper.
Whole Maine lobster, taken out of the shell, sauteed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
Grilled yellowtail collar served with ponzu.
16 ounces prime ribeye grilled to temperature and served with choice of sauce.
Brick oven-roasted Japanese eggplant with ginger soy dressing, and bonito-fish flakes.
Oven-roasted brussels sprouts, dry miso, and yuzu juice.
Served with tempura sauce.
Tuna, scallions, and creamy spicy sauce.
Snow crab, avocado, cucumber, and sesame seeds.
Freshwater eel, cucumber, and eel sauce.
Cucumber-vegan.
Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
Yellowtail, serrano peppers, yuzu soy, and cilantro stems.
Yellowtail and scallions.
Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.
Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, scallions, and wrapped in daikon.
Salmon, avocado, and sesame seeds.
Scallop, Masago, and creamy spicy.
Avocado-vegan.
Tempura lobster, masago, avocado, and scallion. Rolled with rice and seaweed and shaved daikon-Japanese radish.
Baked Alaskan king crab, creamy spicy sauce, avocado, masago, scallions, and seasoned rice- a decadent delight.
Hours of Service:
Friday: 05:30PM - 09:00PM
Monday: 05:30PM - 09:00PM
Sunday: 05:30PM - 09:00PM
Tuesday: 05:30PM - 09:00PM
Saturday: 05:30PM - 09:00PM
Thursday: 05:30PM - 09:00PM
Wednesday: 05:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.