Half-dozen, mignonette sauce, cocktail sauce
Wasabi soy sauce reduction, cucumber, daikon sprouts
Lump crabmeat, spicy tuna, avocado, wasabi oil
House made cocktail sauce
Crispy wanton shell, seaweed, salmon belly, ahi tuna, scallop
Seared, sesame seed crusted, cucumber, daikon sprouts, spring mix, soy sauce glaze
Alaskan king crab, 1/2 live Maine lobster, Baja California shrimp, daily oysters, New Zealand green lipped mussels, manila clams, Maryland scallops, ponzu sauce, homemade cocktail sauce, mignonette, fresh horseradish
Osetra Russian, Siberian, Classic. Served with classic accompaniments
Fresh diced tomatoes, capers, shaved parmesan, basil, olive oil
Baked, sautéed spinach, smoked apple bacon, lemon & tarragon sauce
Tempura jumbo white prawns, organic mixed greens, mango salsa
Microgreens, garbanzo beans, potato leeks, citrus emulsion
Marinara, chipotle aioli
Spicy smoked chipotle, lime parsley butter white wine sauce
Seared Hudson Valley duck liver
6oz Australian lobster tail, tempura style, spicy horseradish & cocktail sauce, chili sweet sauce
Whole grain mustard aioli
Mixed greens, cherry tomatoes, hearts of palm, aged balsamic vinaigrette
Baby romaine, housemade Caesar dressing, Parmigiano Reggiano
Iceberg lettuce, cherry tomatoes, hard boiled eggs, crumbled Maytag blue cheese dressing, crispy bacon
Lobster meat chunks, celery aioli, avocado, tomato, red onion, mango salsa
Butter lettuce, pear, goat cheese, caramelized walnuts, cherry tomatoes, cranberry, blood orange vinaigrette
Italian imported "buttermilk" mozzarella, arugula, organic Heirloom tomatoes, basil olive oil
Arugula, fennel, caramelized walnuts, gorgonzola, blood orange vinaigrette
Seaweed, cucumber, daikon sprouts, sesame seed oil, ponzu sauce
Tobiko caviar, crème fraiche
Fettuccini, porcini mushrooms, shaved parmesan
Homemade ravioli, Maine lobster, creamy pink vodka sauce, touch of pesto
Angel hair pasta, shitake mushrooms, jumbo shrimp, cherry tomatoes, garlic, olive oil
Crab meat, clams, mussels, julienne zucchini, heirloom tomato, light creamy brandy sauce
Topped with Bordelaise sauce
Lyonnaise potato, wild berry port wine sauce
Lamb shank slowly braised in a red wine & vegetable sauce over saffron risotto
Double breasted airline chicken, grilled, rosemary mustard lemon sauce, spinach and mashed potato
Pan-seared, spinach risotto, Julienne carrots, lemon dill beurre blanc
Spinach, shrimp, crab, fresh herbs, over chipotle mango coulis, ratatouille mashed potatoes
Pan-seared, herbs, gorgonzola & artichoke crusted, seasonal vegetables, crispy ginger, leeks & lime emulsion
Fennel risotto, grilled asparagus, pomegranate reduction
Pan seared, soft polenta, lobster chunks, tobiko caviar, ginger and blood orange reduction
Citrus marinated, green bean, lobster mashed potatoes, lemon-brown butter emulsion, roasted almonds
Cajun crusted, wasabi mashed potatoes, ginger soy sauce reduction, tobiko caviar
Clams, crab legs, shrimp, mussels, assorted fresh fish, light tomato broth
Herb marinated, cayenne crusted, with crab, mango, papaya, pineapple, lime vinaigrette
Inquire about daily preparation
Inquire about daily preparation
Gin, Tyku, St. Germaine, Cucumber, Lemon, Sriracha
Vodka, Pear Puree, Lime, Ginger Beer
Vodka, Basil, St Germaine, Simple Syrup, Lemon, Champagne
Bulleit Rye Whiskey, Vermouth Rosso, Vermouth Seco, Fernet Branca
Bulleit Bourbon, Grapefruit, Honey
Tequila Blanco, Serrano Agave, Lime, Blood Orange, Pineapples, Mescal, Tajin
Blueberries, Mint, St. Germaine, Champagne
Raspberry Vodka, Pomegranate Juice, Ginger Puree, Lemon
Dark Godiva, Kalua, Coffee, Whipped Cream, Choco Powder
Apple Cider, Tuaca, Whipped Cream, Cinnamon
Order of Five Oysters minimum
Fresh diced tomatoes, parmigiano shaves, pesto basil olive oil
Jumbo white prawns (3), housemade cocktail sauce
Jumbo white prawns (3), organic mixed greens, mango chutney
Sautéed with bacon, figs
Mixed cabbage, rosti potatoes, whole grain mustard aioli
Chipotle Aioli, fries or onion rings
Tempura style, crab meat, cucumber, avocado. Topped with lobster, unagi sauce, tempura spinach
Ahi Tuna, salmon, scallops, parsley, lemon, vinaigrette, and pesto
Layers of lump crabmeat, spicy tuna, avocado, wasabi drizzle
Soy marinated sashimi grade ahi (3), seaweed salad
Roasted golden potatoes, leeks, port wine reduction
Assortment of cheese, honey, dried fruit, nuts
Spicy tuna, cucumber, sprouts. Topped: salmon, sliced lemon, jalapeño
Crab, tempura shrimp. Topped: yellowtail, avocado, mayo, scallions and Tobiko caviar
Tempura Lobster, crab meat, spicy mayo, asparagus. Topped: avocado, side of unagi sauce
Crab, cucumber, yamagabo. Topped: eel, avocado, eel sauce
Spicy crab, tempura shrimp, cucumber, crunchies
Grilled asparagus, spicy tuna, cucumber, cream cheese. Topped: salmon, avocado, Tobiko caviar ,chili powder, soy glaze
Topped: salmon, avocado, mango cilantro sauce
Spicy tuna, scallions. Topped: tuna, chili oil, sesame seeds, side of ponzu sauce
Salmon, tuna, scallops. Side of soy, wasabi and ponzu sauce
Chili-ponzu or salt
Half-dozen served with three mignonette sauce
Sesame seed crusted, pan seared
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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