610 W Ash St Ste 100SAN, San Diego, CA 92101

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Smoked Salmon Pizzetta

“cugino” joey’s smoked salmon served atop our 7” thin crust pizza dough lightly brushed with pesto sauce. we then add roma tomatoes, red onions, capers, and freshly grated reggiano parmigiano


our toasted garlic bread with fresh roma tomatoes, basil, and parmesan cheese


a famous italian appetizer which has sautéed eggplant as its base ingredient with onions, bell pepper, celery, tomato, garlic, olives, capers, olive oil and vinegar. served cold with warm and crusty italian bread


sliced roma tomatoes topped with fresh mozzarella, basil, and petrini’s dressing

Smoked Salmon Caprese

take our regular caprese and add our terrific smoked salmon and a bit of diced red onion

Sampler Plate

a little trio of our bruschetta, caponata, and caprese

Georgie’s Sliders

we take my mom’s creation to a new level. three mini versions of our very popular burger minus the lettuce and tomato

David’s Wings

this was a favorite in our scottsdale restaurant/bar back in the day. we bake the chicken wing pieces and coat them with a sauce of butter, black pepper, garlic, honey, and hot sauce

Antipasto Salad - Insalate Del Antipasto

talian cold cuts and cheese served with lettuce and diced roma tomatoes, mushrooms and kalamata olives and then doused with our house dressing

Garlic Bread

people rave about the way we do it!


a meatless, yet hearty, beef stock based soup sure to tantalize the taste buds

Tortellini In Broth - Tortellini In Brodo

cheese tortellini in chicken broth

Italian Wedding Soup - Minestra Italiana Di Nozze

the petrini family’s homemade italian wedding soup. a family cure all for generations

Little Italy Salad

we mix our house lettuce blend with our white wine based italian dressing and add sliced mushrooms, roma tomatoes and oranges, and top it off with slivered almonds

Number Two Salad - Numero Due Insalate

salad served with sliced salami, kalamata olives, and shredded cheese. with our house dressing this is a petrini tradition since 1958

Antipasto Salad

it’s a half portion of our antipasto salad where we julienne the ingredients over a bed of lettuce and serve it with our house dressing

House Salad - Insalata Del Pranzo

greens and spring mix with diced roma tomatoes, parmesan cheese, and italian parsley. try it with my uncle’s homemade italian!


capicola, salami, and provolone cheese baked on a garlic butter brushed roll and served with lettuce and tomato. for a special treat, we drizzle it with a little of our italian dressing

Chicken Sandwich - Pollo Panini

a chicken breast is lightly marinated in pesto sauce and grilled then placed on a garlic butter brushed roll .we add lettuce, tomato, and mayonnaise and brush a little more pesto on the breast before serving

Sausage And Bell Pepper - Salsiccia E Peperone Dolce

fresh homemade sausage with grilled bell peppers served with or without our homemade meat sauce

Meatball - Polpetta

homemade meatballs sliced on a toasted italian roll and lightly covered with meat sauce

Pork Loin

the pork is cooked with olive oil, garlic and rosemary and served with grilled red bell pepper and a special sauce on our delicious toasted hamburger bun


a vegetarians delight! we take our homemade caponata (see appetizer description) and place it on an italian roll and then bake it in the oven. we then ladle our pommarolo sauce on top. try it with provolone!


spiced italian ham heated on a toasted italian roll and served with mayo, lettuce, and tomato


we grill the pastrami with chopped red onions and serve it on an italian roll with lettuce and tomato and drizzled with our white wine italian dressing


sandwich is served hot on an italian roll with lettuce, tomato, and mayo

Georgie Burger

named after it’s creator, my mom, this hamburger is served with garlic grilled mushrooms and topped with melted provolone cheese, lettuce, tomato, and mayo. people just can’t seem to get enough of this one!


served with lettuce, tomato, and mayo


provolone cheese sandwich served on an italian roll with mayo, lettuce and tomato


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Pasta With Butter - Pasta Con Burro

pasta with butter, to which we add parmesan, and fresh italian parsley flakes

Pasta With Tomato Sauce - Pasta Pommarolo

pasta with a homemade pureed tomato sauce

Tortellini With Tomato Sauce - Tortellini Con Pommarolo

cheese tortellini with a homemade pureed tomato sauce

Pasta With Meat Sauce - Pasta Con Il Sauce Della Carne

pasta with our homemade meat sauce

Pasta With Mushrooms And Meat Sauce - Pasta Con Funghi I Sauce Della Carne

pasta topped with meat sauce and then laden with mushrooms sautéed in garlic butter. make it a meatless dish with our pommarolo sauce

Pasta With Meatballs And Meat Sauce - Pasta Con Le Polpette

pasta served with our meat sauce and homemade sausage links

Pasta With Sausage And Bell Peppers - Pasta Con La Salsiccia Ed Il Peperone Dolce

pasta with meat sauce served with homemade sausage and grilled bell peppers

Pasta With Mushrooms In Olive Oil - Pasta Con I Funghi

pasta with mushrooms sautéed with garlic, olive oil, oregano, basil, and parmesan

Baked Ziti - Ziti Cotto

baked penne noodles smothered in meat sauce and topped with melted provolone and mozzarella. can be made meatless using our pommarolo sauce

Fettucini Alfredo

made with butter and whipping cream. can you taste the hint of nutmeg? rich and delicious

Tortellini Alfredo

cheese tortellini with our delicious alfredo sauce


our homemade lasagna is meatless but served with our meat sauce. ask for the pommarolo to make it a meatless delight

Eggplant Parmesan

fresh eggplant layered with meat sauce, provolone and mozzarella, and parmesan. this dish is not meatless


a meatless dish simmered in our pommarolo sauce and smothered with a melted cheese blend


made completely from scratch this homemade noodle is stuffed with beef, chicken, spinach, onions, garlic, spices, and parmesan cheese. it is then smothered in a red and white sauce, topped with provolone and mozzarella, and baked to perfection

Pasta Putenesca

our version starts with garlic, anchovy and crushed red pepper sautéed in virgin olive oil. we then add kalamata olives and capers and simmer the mixture in our pommarolo sauce finishing it with fresh, diced roma tomatoes and italian parsley. not available in half size

Chicken Cacciatori - Pollo Cacciatori

this is a true italian peasant delight. bone in chicken pieces dusted with spices and baked. it is then simmered in a red sauce with rosemary, sage, and white wine and served with pasta. not available in half size

Baked White Fish - Pesci Bianchi Cotti

tilapia filets marinated in our white wine italian dressing and dill, dusted with seasoned breadcrumbs, and baked. we then sauté the marinade adding capers, lemon juice, white wine, butter, and mushrooms and pour it over the fish. the dish is finished off with toasted, slivered almonds. served with your choice of tuscan vegetables or a side of pasta with meat or pommarolo sauce. not available in half size

Pasta Clams With Red Sauce - Pasta Con La Salsa Rossa Piccante Del Mollusco

this clam sauce has an italian kick to it thanks to the cracked red pepper. other ingredients include garlic, onion, olive oil and basil, and of course baby clams. not available in half size

Pork Loin With Rosemary Garlic Potatoes

baked pork loin stuffed with garlic cloves and brushed with olive oil, rosemary, salt and pepper. it is served with a raspberry, red bell pepper sauce and baked rosemary-garlic potatoes. not available in half size

Veal Or Chicken Parmesan With Pasta

the meat is drenched in egg, coated with italian seasoned breadcrumbs, and fried in virgin olive oil. we then smother it with our homemade pommarolo, cover it with provolone cheese, and bake it until golden. your choice of pasta is served with our pommarolo sauce. not available in half size

Veal Or Chicken Picatta With Pasta

lightly dusted with flour and spices, the meat is fried in virgin olive oil and covered with mushrooms sautéed in garlic, white wine, capers, and lemons. your choice of side pasta is served with the same sauce, or choose our meat sauce or pommarolo. not available in half size

Veal Or Chicken Marsala With Pasta

lightly dusted with flour and spices, the meat is fried in virgin olive oil. it is then topped with regianno parmigiano and smothered with mushrooms sautéed in garlic butter and marsala wine. your choice of side pasta is also tossed with the same sauce or choose our meat sauce or pommarolo. not available in half size

Smoked Salmon Alfredo

our homemade fettucini alfredo topped with “cugino” joey’s delicious smoked, farm raised atlantic salmon sautéed in a bit of garlic, fresh roma tomatoes, basil, and regianno parmigiano. also available with the pasta con i funghi. not available in half size

Petrini’s Flat Iron Steak

marinated in moretti beer, garlic, rosemary, and a bit of our house italian salad dressing, it is served with tuscan style vegetables and your choice of spaghetti or penne with either our meat or pommarolo sauce. not available in half size

Gelato Or Sorbetto Served With A Biscotti

ask your server for the delicious flavors available today

Torta Nona

sugar dough tart filled with pastry cream custard flavored with a hint of lemon, topped with sliced almonds and powdered sugar


take a little love and add ricotta cheese, powdered sugar, vanilla, chocolate pieces, and a hint of almond and you have our homemade cannoli. yummy, graham’s ten year tawny

Tiramisu Cake

the traditional italian dessert in a cake form that is smooth and delicious. graham’s ten year

Tawny - Torta Alle Pere

sugar dough tart filled with a thin layer of apricot jam and amaretto almond paste topped with pear halves. graham’s ten year tawny


lite and tasty semisweet chocolate mousse, layered on a chocolate sponge cake, wet with raspberry syrup and centered on a wild raspberry mousse. graham’s 6 grapes

Dessert Medley

italian finger desserts with a variety that is sure to please every palate

Italian Cheesecake

made with ricotta cheese

Spumoni Ice Cream Cake

tastes like spumoni to me! portuguese ice tea

Apple Turnover And Gelato

exquisite, especially with that scoop of our tahitian vanilla gelato. graham’s ten year

Tawny - Italian Cookies

biscotti cantucci-bleached flour mixed with natural almonds and pure vanilla extract. biscott amaretti-almond flour dough flavored with real almond extract and covered with toasted pine nuts


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