SOL CAL Cafe - San Diego, CA

Herb marinated chicken breast, avocado, grilled red pepper, arugula, sliced tomato, pesto spread and fresh mozzarella.

Gruyere bechamel sauce topped with crumbled applewood smoked bacon and toasted herb bread crumbs.

Vanilla gelato with toasted walnuts and your choice of chocolate or caramel sauce.

1/2 pound, bacon, avocado, chipotle aioli, lettuce, onion, cheddar and tomato.

Panko breaded pickle spears served with buttermilk ranch.