Tabule Internl Cuizine - San Diego, CA

thinly sliced salmon accompanied with capers, red onions and parmesan cheese.

thinly sliced filet mignon accompanied with capers, red onions and parmesan cheese.

large seared scallops topped with a crab oyster reduction.

large grilled shrimp and twice grilled octopus in lemon and extra virgin olive oil.

three mesquite grilled duck tacos served in corn tortillas with scallions, cilantro and green habanero sauce.

a portobello mushroom sauteed in white wine and butter then stuffed with alaskan king crab meat and shrimp topped off with a blue cheese reduction.

grilled portobello mushroom and asparagus with gorgonzola vinaigrette dressing.

pulled duck with scallions, cilantro and cucumber served with fresh iceberg lettuce and hoisin sauce.

slowly double roasted baby back ribs in a thai chili mango reduction sauce.

sliced skirt steak with chopped tomatoes, scallions, cilantro and avocado served with your choice of corn tortillas or crisp iceberg lettuce.

3 mesquite grilled ahi tuna tacos with port salut cheese.

duck rolled tacos served with refried black beans, avocado with a side of morita chili salsa.

julienne heart of palm, fresh spring lettuce with goat cheese, mango, caramelized walnuts and tomatoes with a chipotle dressing.

romaine and escarole lettuce with walnuts, feta cheese with a sweet and sour vinaigrette.

iceberg lettuce wedges, tomatoes and kalamata olives with roquefort champagne vinaigrette.

fresh buffalo mozzarella, tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.

fresh spring lettuce medley, strawberry, port salut cheese, roasted pine nuts, red onions, seeded serrano peppers, caramelized green apples and avocado with raspberry vinaigrette dressing.

seeded cucumber, peeled and seeded tomatoes, black kalamata olives, capers, cilantro, avocado and red onions.

seeded cucumber, mango, cilantro, scallions and toasted sesame seeds.

green bell pepper, green tomatoes, scallions, capers, serrano chili and avocado on iceberg lettuce.

peeled and skinned tomatoes, red onions, ginger, cilantro and avocado.

seeded cumber, peeled and skinned tomatoes, capers, cilantro and avocado.

your choice of three of our ceviches to create this flavorful plate.

nere linguini with shrimps, scallops and clams in a saffron alfredo sauce and freshly grated parmessan cheese.

fresh chipotle hinted fettuccini pasta served al dente with your choice of shrimp scampi or plump chicken breast with an alfredo or arrabiata sauce and freshly grated parmesan cheese.

with your choice of alfredo or arrabiatta sauce and freshly grated parmesan cheese.

fresh veal raviolis with white wine, garlic, lemon, butter, capers and freshly grated parmesan cheese.

lobster raviolis served with aurora sauce (pink sauce) and freshly grated parmesan cheese.

perfect aged new york strip served with green peppercorn sauce.

roasted bell pepper and red wine reduction

fresh veal sauteed in a white wine, garlic, lemon, butter and capers. served with fresh linguini pasta al dente with a garlic butter paremsan

pan seared and finished in the oven covered in an garlic herb butter sauce.

seared ahi tuna, straw mushrooms and japanese snap peas in an oyster ginger reduction sauce.

served with vegetables and linguini.

fila dough pastry wrap salmon topped with fresh crab meat. served with a 3 cheese white wine reduction sauce (parmesan, goat and monterrey jack cheese).

seared sesame crusted ahi tuna topped with fresh crab meat and a 5 chili thai reduction sauce.

large grilled shrimp scampi in a lemon butter sauce.

slow oven roasted with green tomatoes, seeded julian cucumber, mango and black beans.

roasted in a garlic butter sauce.

white steamed sushi rice topped with shredded crab (surimi), avocado, cream cheese, plantain bananas, roasted sesame seeds and nori flakes. accompanied with tempura shrimp and eel sauce drizzle.

large grilled shrimp sautee in a five chile creamy diabla sauce.

saffron, bomba rice, jumbo shrimp, scallops, octopus, clams, chistorra sausage.

add a broiled 6oz lobster tail with clarified butter to any dish.

a half boneless duck baked in the oven then broiled in a high temperature broiler served with a vibrant raspberry sauce with a hint of chipotle.

sauteed chicken breast with mushrooms topped with fresh mozzarella cheese in a madeira sauce.

chicken breast sauteed in a white wine, garlic capers, lemon and butter. served with fresh linguini pasta al dente with a garlic butter parmesan.

with vanilla ice cream.

chocolate mousse

5 per order.