Busalacchi's Restaurant

3683 5th Ave, San Diego, CA 92103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vongole O Cozze

fresh clams or mussels steamed with butter in garlic white wine sauce

$12.00
Antipasto Di Mare

mixed appetizer platter of calamari, seafood, italian meats, cheeses and vegetables

$26.00
Crespelle Al Pesto

thin crepes filled with romano cheese and pesto topped with a cream sauce

$8.00
Calamari Fritti

fried in our special light breading

$9.00
Portobello

grilled and marinated portobello, mushrooms with olive oil vinaigrette

$9.00
Imbottiti

mozzarella pesto and pasta wrapped in eggplant, topped with fresh tomatoes

$9.00
Stella Di Mare

salad of shrimp, scallops, octopus and calamari

$10.00
Calamari Ripieni

stuffed with bread crumbs, pine nuts, cheese and currants; topped with marinara

$9.00
Caprese

fresh beefsteak tomatoes, buffalo mozzarella, basil and olive oil

$8.00
Carpacccio Di Bue

thinly sliced beef with arugula, shaved parmesan and extra-virgin olive oil

$11.00
Bruschetta A1 Pomodoro

toasted bread topped with tomatoes, garlic, olive oil and basil

$7.00
Caesar

our house specialty

$8.00
Insalata Di Spinaci

spinach, avocado, gorgonzola and walnuts topped with orange vinaigrette

$8.00
Insalata Siciliana

boiled potatoes, green beans, red onions, garlic and tomatoes with vinaigrette

$8.00
Insalata Di Citrioli

chopped cucumbers, corn, tomatoes, and gorgonzola cheese

$8.00
Insalata Mista

mixed greens with choice of dressing

$7.00
Zuppa Del Giorno

soup of the day

$7.00
Pasta Con Fagioli

bean soup with fresh pasta

$6.00
Spaghetti Ragu

noodles with marinara or meat sauce

$3.50
Cannelloni Con Pollo

crepes rolled with chicken, cheese, spinach and onions in a pink cream sauce

$16.00
Capellini A1 Pomodoro

thin pasta topped with fresh tomatoes, garlic and basil

$14.00
Fettuccini Alfredo

noodles in a heavy cream and cheese sauce

$3.00
Mostaccioli Broccoli

fresh tomatoes, garlic and broccoli over mostaccioli

$15.00
Penne Puttanesca

fresh tomatoes, garlic, olives. anchovies, capers and hot red peppers over pasta

$15.00
Rigatoni Con Pollo

chicken, tomatoes, mushrooms and garlic with rigatoni

$17.00
Spaghetti Carciofi

artichokes, red and green peppers, olives, pine nuts and garlic

$17.00
Lunetti

mushroom-stuffed half-moon pasta, sage, lemon zest, artichokes, and cheese

$16.00
Linguini Al Pesto

homemade pesto and pine nuts

$13.00
Ravioli Con Funghi

mushrooms and herb sauce with stewed vegetables in a beef base

$17.00
Tortellini Con Prosciutto

cheese tortellini, prosciutto and a creamy alfredo sauce

$16.00
Rigatoni Palermo

spicy sausage, capers, garlic, olives and tomatoes with hot red peppers

$17.00
Imbottiti

buffalo mozzarella, pesto and pasta rolled in eggplant and topped with tomatoes

$17.00
Lasagne Al Gusto Dello Chef

changes daily

$18.00
Gnocchi Alla Siciliana

potato dumplings in marinara sauce topped with mozzarella cheese and baked

$16.00
Linguini Alle Vongole

clams, garlic, fresh parsley, olive oil and white wine

$18.00
Ravioli Di Arogosta

lobster ravioli in a pink cream sauce

$19.00
Pollo Dello Chef

chicken topped with prosciutto, mozzarella, and cream sauce with fresh tomatoes

$18.00
Vitello Marsala

milk-fed veal with a sweet marsala wine and butter sauce

$18.00
Torta Di Melanzane

breaded eggplant layered with spinach, mushrooms, cheeses and marinara sauce

$15.00
Vitello Piccata

milk-fed veal topped with mushrooms and capers in a lemon white wine sauce

$19.00
Piccata Di Pollo

chicken breast topped with mushrooms, capers, white wine, lemon and butter

$17.00
Filetto

grilled filet mignon topped with porcini mushroom sauce

$28.00
Spiedini

breaded veal stuffed with salami and provolone cheese, then breaded and grilled

$20.00
Scaloppini Di Vitello

veal medallions topped with tomatoes, pine nuts and a white wine butter sauce

$19.00
Osso Buco

veal shank pieces and stewed vegetables over fettuccini noodles

$19.00
Pollo Marsala

chicken breast topped with mushrooms and a sweet marsala wine sauce

$17.00
Lombata Di Vitello

milk-fed veal chop char grilled with rosemary or napolitano style

$32.00
Pollo Palermitano

breaded chicken breast topped with peppers, onions, tomatoes and mushrooms

$18.00
Pollo Parmigiano

breaded chicken topped with mozzarella and marinara sauce

$17.00
Saltimbocca Alla Romana

medallions of veal topped with prosciutto and mozzarella over a spinach bed

$21.00
Vitello Parmigiano

veal breaded and topped with mozzarella and marinara sauce.

$19.00
Gamberti Farciti

large shrimp stuffed with crab, fish, breadcrumbs, pine nuts and cheese

$25.00
Involtini Di Pesce Spada

thin-sliced swordfish stuffed with shrimp and parmesan, then breaded and grilled

$20.00
Salmone Allo Zafferano

salmon topped with caper cream saffron and white wine sauce

$21.00
Scallops Alla Romana

sauteed with garlic and cream sauce, then baked with bread crumbs and parmesan

$19.00
Calamari Piccata

calamari topped with mushrooms and capers in white wine lemon butter sauce

$17.00
Filetto Di Sole

filet of sole pan-seared in a lemon caper white wine sauce

$21.00
Scampi Alla Busalacchi

jumbo prawns sauteed with mushrooms, butter, lemon, garlic and capers

$25.00
Cioppino Della Casa

shrimp, fish, mussels, clams, scallops, onions and bell peppers in tomato broth

$26.00

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