Busalacchi's Restaurant

3683 5th Ave, San Diego, CA 92103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Vongole O Cozze

fresh clams or mussels steamed with butter in garlic white wine sauce

Antipasto Di Mare

mixed appetizer platter of calamari, seafood, italian meats, cheeses and vegetables

Crespelle Al Pesto

thin crepes filled with romano cheese and pesto topped with a cream sauce

Calamari Fritti

fried in our special light breading


grilled and marinated portobello, mushrooms with olive oil vinaigrette


mozzarella pesto and pasta wrapped in eggplant, topped with fresh tomatoes

Stella Di Mare

salad of shrimp, scallops, octopus and calamari

Calamari Ripieni

stuffed with bread crumbs, pine nuts, cheese and currants; topped with marinara


fresh beefsteak tomatoes, buffalo mozzarella, basil and olive oil

Carpacccio Di Bue

thinly sliced beef with arugula, shaved parmesan and extra-virgin olive oil

Bruschetta A1 Pomodoro

toasted bread topped with tomatoes, garlic, olive oil and basil


our house specialty

Insalata Di Spinaci

spinach, avocado, gorgonzola and walnuts topped with orange vinaigrette

Insalata Siciliana

boiled potatoes, green beans, red onions, garlic and tomatoes with vinaigrette

Insalata Di Citrioli

chopped cucumbers, corn, tomatoes, and gorgonzola cheese

Insalata Mista

mixed greens with choice of dressing

Zuppa Del Giorno

soup of the day

Pasta Con Fagioli

bean soup with fresh pasta

Spaghetti Ragu

noodles with marinara or meat sauce

Cannelloni Con Pollo

crepes rolled with chicken, cheese, spinach and onions in a pink cream sauce

Capellini A1 Pomodoro

thin pasta topped with fresh tomatoes, garlic and basil

Fettuccini Alfredo

noodles in a heavy cream and cheese sauce

Mostaccioli Broccoli

fresh tomatoes, garlic and broccoli over mostaccioli

Penne Puttanesca

fresh tomatoes, garlic, olives. anchovies, capers and hot red peppers over pasta

Rigatoni Con Pollo

chicken, tomatoes, mushrooms and garlic with rigatoni

Spaghetti Carciofi

artichokes, red and green peppers, olives, pine nuts and garlic


mushroom-stuffed half-moon pasta, sage, lemon zest, artichokes, and cheese

Linguini Al Pesto

homemade pesto and pine nuts

Ravioli Con Funghi

mushrooms and herb sauce with stewed vegetables in a beef base

Tortellini Con Prosciutto

cheese tortellini, prosciutto and a creamy alfredo sauce

Rigatoni Palermo

spicy sausage, capers, garlic, olives and tomatoes with hot red peppers


buffalo mozzarella, pesto and pasta rolled in eggplant and topped with tomatoes

Lasagne Al Gusto Dello Chef

changes daily

Gnocchi Alla Siciliana

potato dumplings in marinara sauce topped with mozzarella cheese and baked

Linguini Alle Vongole

clams, garlic, fresh parsley, olive oil and white wine

Ravioli Di Arogosta

lobster ravioli in a pink cream sauce

Pollo Dello Chef

chicken topped with prosciutto, mozzarella, and cream sauce with fresh tomatoes

Vitello Marsala

milk-fed veal with a sweet marsala wine and butter sauce

Torta Di Melanzane

breaded eggplant layered with spinach, mushrooms, cheeses and marinara sauce

Vitello Piccata

milk-fed veal topped with mushrooms and capers in a lemon white wine sauce

Piccata Di Pollo

chicken breast topped with mushrooms, capers, white wine, lemon and butter


grilled filet mignon topped with porcini mushroom sauce


breaded veal stuffed with salami and provolone cheese, then breaded and grilled

Scaloppini Di Vitello

veal medallions topped with tomatoes, pine nuts and a white wine butter sauce

Osso Buco

veal shank pieces and stewed vegetables over fettuccini noodles

Pollo Marsala

chicken breast topped with mushrooms and a sweet marsala wine sauce

Lombata Di Vitello

milk-fed veal chop char grilled with rosemary or napolitano style

Pollo Palermitano

breaded chicken breast topped with peppers, onions, tomatoes and mushrooms

Pollo Parmigiano

breaded chicken topped with mozzarella and marinara sauce

Saltimbocca Alla Romana

medallions of veal topped with prosciutto and mozzarella over a spinach bed

Vitello Parmigiano

veal breaded and topped with mozzarella and marinara sauce.

Gamberti Farciti

large shrimp stuffed with crab, fish, breadcrumbs, pine nuts and cheese

Involtini Di Pesce Spada

thin-sliced swordfish stuffed with shrimp and parmesan, then breaded and grilled

Salmone Allo Zafferano

salmon topped with caper cream saffron and white wine sauce

Scallops Alla Romana

sauteed with garlic and cream sauce, then baked with bread crumbs and parmesan

Calamari Piccata

calamari topped with mushrooms and capers in white wine lemon butter sauce

Filetto Di Sole

filet of sole pan-seared in a lemon caper white wine sauce

Scampi Alla Busalacchi

jumbo prawns sauteed with mushrooms, butter, lemon, garlic and capers

Cioppino Della Casa

shrimp, fish, mussels, clams, scallops, onions and bell peppers in tomato broth


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