Cafe Bleu - San Diego, CA

choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis

mixed baby greens, poached red pear, chilled roasted grapes, pt. reyes bleu cheese dressing, red onions, almond dust

fresh spinach, roasted red beets, goat cheese, candied walnuts, beet & walnut oil vinaigrette

brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon

puff pastry filled with wild mushrooms sautéed with herbs, garlic, red wine, butter, cream

french picholine olives, spanish marcona almonds, roasted medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon

chef manny's special recipe of crab meat, artichoke hearts, spinach, pecorino & gruyere cheeses; served with pita chips

carlsbad black mussels sautéed in butter, white wine, garlic, shallots, red chili flakes, tomatoes, fines herbes

knife-cut all-natural filet mignon, fines herbes, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil

chef's bite-size hors d'oeuvres created fresh daily

café bleu's signature dish - classic french specialty of winebraised chicken, roasted pork belly, pearl onions, mushrooms, yukon mashed potato gratin

1/2 lb hand-pattied all-natural angus beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise; julienne-cut fries

yellow squash, zuchinni, japanese egg plant, tri-color peppers, onions in a roasted tomato sauce; pesto stuffed roasted tomato

grilled and carved all-natural hanger steak, roasted asparagus, julienne-cut fries, demi glace, horseradish crème fraîche

grilled all-natural filet mignon, asparagus, onion confit, port wine & pasilla demi glace, garlic mashed yukon potatoes

filet mignon medallion, seared jumbo shrimp & scallop, haricot vert, garlic mashed yukon potatoes, duet of lemon beurre blanc & demi glace

ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomato, capers, fingerling potatoes, pickled red onions, hard-cooked eggs, citrus vinaigrette

pan-roasted atlantic salmon, sautéed haricot vert, creamy wild mushroom polenta, roasted red pepper & leek beurre blanc

pan-seared jumbo shrimp, gnocchi à la parisienne, sautéed spinach, pesto cream sauce, pecorino cheese

jumbo scallops seared with a marcona almond crust, roasted acorn squash, bacon, cranberry & red onion relish, coconut risotto cake, orange citrus glaze

poached fresh fish, jumbo shrimp, jumbo scallop, carlsbad black mussels, roasted tomato, julienne-cut vegetables, saffron-fennel broth poured tableside

red wine reduction, fresh berries

with fresh berries and chocolate sauce

puff pastry stuffed with brown sugar & cinnamon coated apples and cranberries topped with gelato vero's tahitian vanilla gelato

with gelato vero's tahitian vanilla gelato and caramel sauce

organic dessert tea

initial firm tannins upfront yielding to ripe jelly and juicy fruit showing a generous sweetness throughout

scents of orange peel and honey; sweet, yet refreshing with delicious flavors of apricot and tangerine

a lush, soft port with nutty aromas rounded out by scents of coffee and caramel. flavors of coffee and creme caramel continue on the palate, blending in a bit of orange peel on the finish

choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis

roasted marcona almonds, julienne granny smith apples, black mission figs, bacon & fig vinaigrette

grilled chicken breast, romaine hearts, pecorino cheese, croutons, house caesar dressing

roasted red pepper chicken salad, mixed baby greens, candied walnuts, julienne green apples, lemon vinaigrette

house-recipe tuna salad made with red wine vinegar & olive oil; baby greens, cucumbers,lemon vinaigrette

grilled chicken, bacon, avocado, hard-cooked egg, romaine hearts, tomato, pt. reyes blue crumbles, blue cheese dressing

curry chicken salad, spinach, pickled red onion, croissant

house-recipe tuna salad, egg slices, spinach, baguette

roasted zuchinni, squash, red peppers, onion confit, spinach, pesto, roasted tomato sauce, grilled multi-grain bread

applewood smoked bacon, avocado, tomato, lettuce, mayonnaise, grilled multi-grain bread

classic french ham & gruyere cheese sandwich grilled and topped with béchamel & melted cheese

the classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg

cup of french onion or soup of the day and your choice of half any sandwich

cup of french onion or soup of the day and your choice of half any salad

your choice of half any sandwich and half any salad

1/2 lb hand-pattied meyer all-natural beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries

pan-seared salmon filet rubbed with chef'sblackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad

mussels sauteed in garlic, white wine, butter, chile flakes, lemon & fines herbes ; served with french fries

puff pastry, sautéed wild mushrooms & chicken in red wine, mushroom cream, pecorino cheese; petite salad

roasted beets, squash, zuchinni, red peppers, onion confit, hearts of celery, fennel, roasted tomato sauce, pesto

ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette

classic french wine-braised chicken; pearl onions, mushrooms, roasted pork belly, yukon potato gratin

grilled and carved all-natural hanger steak, haricot vert, french fries, beef demi glace, horseradish crème fraîche

pan-roasted atlantic salmon, creamy mushroom polenta, haricot vert, roasted red pepper & leek beurre blanc

brioche french toast served with maple syrup and fresh sliced strawberries

two eggs any style, choice of house-made sausage, black forest ham or applewood smoked bacon

toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce

toasted english muffin, two poached eggs, fresh avocado slices, hollandaise sauce

toasted english muffin topped with chef's special blend of crab meat, spinach, artichoke hearts, pecorino & gruyere cheese; two poached eggs, hollandaise sauce

pt. reyes bleu cheese, asparagus, wild mushrooms, onion confit

wilted fresh spinach, goat cheese, tomato

black forest ham, brie cheese, tomato, avocado

with seasonal vegetables and shaved pecorino cheese

grilled & carved meyer all-natural hanger steak, beef demi glace, two eggs any style

classic french ham &gruyere cheese sandwich grilled and topped with béchamel & melted cheese served with fries or salad

the classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg; served with fries or salad

puff pastry, sautéed wild mushrooms and chicken; mushroom cream, truffle oil, parmesan; petite salad

hand-pattied 1/2 lb meyer all-natural beef, pt. reyes blue cheese, mayonnaise, tomato, pickled red onion, french fries

fresh salmon filet rubbed with chef's special blackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad

grilled chicken breast, fresh spinach, julienne granny smith apples, bacon, marcona almonds, black mission figs, bacon & fig vinaigrette

carlsbad mediterranean mussels sauteed in garlic, white wine, chile flakes, shallots, lemon & fines herbes; french fries

sushi-grade ahi tuna seared rare, haricot vert, picholine olives, red onions, fingerling potatoes, roasted tomatoes, capers, hard-cooked egg, citrus vinaigrette