choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
mixed baby greens, poached red pear, chilled roasted grapes, pt. reyes bleu cheese dressing, red onions, almond dust
fresh spinach, roasted red beets, goat cheese, candied walnuts, beet & walnut oil vinaigrette
brie cheese wrapped in a light pastry shell and baked to a golden brown; red wine reduction, dried fruit salpicon
puff pastry filled with wild mushrooms sautéed with herbs, garlic, red wine, butter, cream
french picholine olives, spanish marcona almonds, roasted medjool dates stuffed with pecorino cheese and wrapped in applewood smoked bacon
chef manny's special recipe of crab meat, artichoke hearts, spinach, pecorino & gruyere cheeses; served with pita chips
carlsbad black mussels sautéed in butter, white wine, garlic, shallots, red chili flakes, tomatoes, fines herbes
knife-cut all-natural filet mignon, fines herbes, shallots, soy & lime juice; crostinis, balsamic reduction, chili oil
chef's bite-size hors d'oeuvres created fresh daily
café bleu's signature dish - classic french specialty of winebraised chicken, roasted pork belly, pearl onions, mushrooms, yukon mashed potato gratin
1/2 lb hand-pattied all-natural angus beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise; julienne-cut fries
yellow squash, zuchinni, japanese egg plant, tri-color peppers, onions in a roasted tomato sauce; pesto stuffed roasted tomato
grilled and carved all-natural hanger steak, roasted asparagus, julienne-cut fries, demi glace, horseradish crème fraîche
grilled all-natural filet mignon, asparagus, onion confit, port wine & pasilla demi glace, garlic mashed yukon potatoes
filet mignon medallion, seared jumbo shrimp & scallop, haricot vert, garlic mashed yukon potatoes, duet of lemon beurre blanc & demi glace
ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomato, capers, fingerling potatoes, pickled red onions, hard-cooked eggs, citrus vinaigrette
pan-roasted atlantic salmon, sautéed haricot vert, creamy wild mushroom polenta, roasted red pepper & leek beurre blanc
pan-seared jumbo shrimp, gnocchi à la parisienne, sautéed spinach, pesto cream sauce, pecorino cheese
jumbo scallops seared with a marcona almond crust, roasted acorn squash, bacon, cranberry & red onion relish, coconut risotto cake, orange citrus glaze
poached fresh fish, jumbo shrimp, jumbo scallop, carlsbad black mussels, roasted tomato, julienne-cut vegetables, saffron-fennel broth poured tableside
red wine reduction, fresh berries
with fresh berries and chocolate sauce
puff pastry stuffed with brown sugar & cinnamon coated apples and cranberries topped with gelato vero's tahitian vanilla gelato
with gelato vero's tahitian vanilla gelato and caramel sauce
organic dessert tea
initial firm tannins upfront yielding to ripe jelly and juicy fruit showing a generous sweetness throughout
scents of orange peel and honey; sweet, yet refreshing with delicious flavors of apricot and tangerine
a lush, soft port with nutty aromas rounded out by scents of coffee and caramel. flavors of coffee and creme caramel continue on the palate, blending in a bit of orange peel on the finish
choose from the chef's daily cheese menu served with fresh honey comb, dried fruit salpicon, crostinis
roasted marcona almonds, julienne granny smith apples, black mission figs, bacon & fig vinaigrette
grilled chicken breast, romaine hearts, pecorino cheese, croutons, house caesar dressing
roasted red pepper chicken salad, mixed baby greens, candied walnuts, julienne green apples, lemon vinaigrette
house-recipe tuna salad made with red wine vinegar & olive oil; baby greens, cucumbers,lemon vinaigrette
grilled chicken, bacon, avocado, hard-cooked egg, romaine hearts, tomato, pt. reyes blue crumbles, blue cheese dressing
curry chicken salad, spinach, pickled red onion, croissant
house-recipe tuna salad, egg slices, spinach, baguette
roasted zuchinni, squash, red peppers, onion confit, spinach, pesto, roasted tomato sauce, grilled multi-grain bread
applewood smoked bacon, avocado, tomato, lettuce, mayonnaise, grilled multi-grain bread
classic french ham & gruyere cheese sandwich grilled and topped with béchamel & melted cheese
the classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg
cup of french onion or soup of the day and your choice of half any sandwich
cup of french onion or soup of the day and your choice of half any salad
your choice of half any sandwich and half any salad
1/2 lb hand-pattied meyer all-natural beef, pt. reyes blue cheese, pickled red onions, tomato, mayonnaise, french fries
pan-seared salmon filet rubbed with chef'sblackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad
mussels sauteed in garlic, white wine, butter, chile flakes, lemon & fines herbes ; served with french fries
puff pastry, sautéed wild mushrooms & chicken in red wine, mushroom cream, pecorino cheese; petite salad
roasted beets, squash, zuchinni, red peppers, onion confit, hearts of celery, fennel, roasted tomato sauce, pesto
ahi tuna seared rare, mixed baby greens, haricot vert, picholine olives, roasted tomatoes, fingerling potatoes, red onions, capers, hard-cooked eggs, citrus vinaigrette
classic french wine-braised chicken; pearl onions, mushrooms, roasted pork belly, yukon potato gratin
grilled and carved all-natural hanger steak, haricot vert, french fries, beef demi glace, horseradish crème fraîche
pan-roasted atlantic salmon, creamy mushroom polenta, haricot vert, roasted red pepper & leek beurre blanc
brioche french toast served with maple syrup and fresh sliced strawberries
two eggs any style, choice of house-made sausage, black forest ham or applewood smoked bacon
toasted english muffin, two poached eggs, canadian bacon, hollandaise sauce
toasted english muffin, two poached eggs, fresh avocado slices, hollandaise sauce
toasted english muffin topped with chef's special blend of crab meat, spinach, artichoke hearts, pecorino & gruyere cheese; two poached eggs, hollandaise sauce
pt. reyes bleu cheese, asparagus, wild mushrooms, onion confit
wilted fresh spinach, goat cheese, tomato
black forest ham, brie cheese, tomato, avocado
with seasonal vegetables and shaved pecorino cheese
grilled & carved meyer all-natural hanger steak, beef demi glace, two eggs any style
classic french ham &gruyere cheese sandwich grilled and topped with béchamel & melted cheese served with fries or salad
the classic french ham & gruyere grilled sandwich topped with a "sunny-side up" fried egg; served with fries or salad
puff pastry, sautéed wild mushrooms and chicken; mushroom cream, truffle oil, parmesan; petite salad
hand-pattied 1/2 lb meyer all-natural beef, pt. reyes blue cheese, mayonnaise, tomato, pickled red onion, french fries
fresh salmon filet rubbed with chef's special blackening spice, tomato, lettuce, pickled red onion, house tartar, fries or salad
grilled chicken breast, fresh spinach, julienne granny smith apples, bacon, marcona almonds, black mission figs, bacon & fig vinaigrette
carlsbad mediterranean mussels sauteed in garlic, white wine, chile flakes, shallots, lemon & fines herbes; french fries
sushi-grade ahi tuna seared rare, haricot vert, picholine olives, red onions, fingerling potatoes, roasted tomatoes, capers, hard-cooked egg, citrus vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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