Moroccan Kiss

Bubbly and Flirtatious ~ Champagne, pomegranate juice, a whisper of orange-blossom, and St. Germain Liqueur

Sit Sin

Citrus & Cinnamon ~ Mandarin Absolut, Citron Absolut, orange juice, cinnamon schnapps, cream

Spice Trade

Spicy "Bloody" Martini ~ Svedka, our Sharmoula, Harissa, and pickled cherry tomatoes

Desert Rose

Exotic, Refreshing, Floral ~ Rose tea, Gin, cucumber, and Triple Sec

Bogart's

Cool and minty ~ Rum, Amaretto, mint, sweet & sour

African Autumn

Italy meets Morocco ~ Gin, Aperol, Triple sec, grapefruit bitters

Mor-Chilcano

Pisco the other way ~ Piscologia pisco, ginger beer, mint, lemon juice

Marrakech Express

Kous Kous' Extra Dirty Martini ~ Ketel 1 vodka and kalamata olive juice

Casablanca

Cosmopolitan a la Moroccan ~ Vodka, Triple Sec, Rose water, Cranberry and Pomegranate juice

The Harem

Hot Mint Tea with a Kick ~ Moroccan mint tea and brandy

B'stila roll (Baked Stuffed Phylo)

Herb saffron chicken, orange blossom water, and honey cinnamon almonds

Harira Soup*

Lemony tomato broth with lentils and garbanzo beans

Cous Cous Salad

Roasted bell pepper, radish, fresh herbs and toasted almonds

Tomato & Cucumber Moroccan Salad*

Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita

Mixed Greens Salad*

Kalamata olives and harissa croutons

Shak-Shouka*

Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita

Moroccan Sliders

Ground lamb/Kefta beef /roasted veggies in our own pita rolls with Sharmoula aioli

Endive Pockets*

Lentils and white bean salad, Moroccan vinaigrette

Zaalouk*

Roasted eggplant flavored with cumin, olive oil, and lemon preserve

Moroccan Potato Salad*

Fresh herbs, lemon juice, and extra virgin olive oil

My Ratatouille*

Roasted veggies, Kalamata olives, Harissa, and pita bread.

Vegetarian/Vegan Sampler*

Zaalouk, My Ratatouille, Endive Pockets, Moroccan Potato Salad (Serves 2 or more)

Kefta Kabob

Ground beef skewers with Moroccan seasoning

Chicken Kabob

Char grilled chicken skewers with ginger, garlic and fresh herb marinade

Shrimp Kabob

Shrimp skewers, tomato Sharmoula sauce

Beef Kabob

Filet mignon skewer with ginger, garlic and fresh herb marinade

Ahi Tuna

Grilled rare, with cumin and fresh herb vinaigrette

Merguez

Grilled, spiced Lamb sausage with a ginger garlic butter sauce

Lamb Chops

Char grilled with herb butter sauce

Veggie Berber Tagine

Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.

Vegetarian Stuffed Tomato & Bell Pepper Tagine

Sweet corn, rice and green beans, roasted in a Moroccan tomato sauce.

Ground Beef Stuffed Tomato & Bell Pepper Tagine

Sweet corn, rice, and green beans, roasted in a Moroccan tomato sauce.

Kefta Meatball Tagine

Ground beef, eggs, green peas with Moroccan seasoning.

Chicken Tagine

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

Beef Tagine

Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon.

Fassi Lamb Shank Tagine

Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.

Berber Lamb Shank Tagine

Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.

Ginger Garlic Mashed Potatoes*

Cous cous

Saffron Rice*

Moroccan Bread*

Grilled Pita*

Tomato & Cucumber Moroccan Salad

Feta cheese, cumin, lemon juice, and extra-virgin olive oil

Beef Tagine

Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon

Chicken Kabob

Grilled chicken skewers with ginger, garlic with a fresh herb marinade

B'stila roll

Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds

Zaalouk

Roasted eggplant flavored with cumin, olive oil, and preserved lemon

Endive Pockets

Lentils and white bean salad, Moroccan vinaigrette

Shak-Shouka

Roasted tomato and marinated bell pepper

Chicken Tagine

Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon

Berber Lamb Shank Tagine

Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables

B'stila roll

Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds

Endive Pockets

Lentils and white bean salad, Moroccan vinaigrette

Tiger Shrimp Kabobs

Ginger, garlic, and fresh herb marinade

Tomato & Cucumber Moroccan Salad

Feta cheese, cumin, lemon juice, and extra-virgin olive oil

Fish of the Day Tagine

Roasted veggies and sharmoula ragout

Lamb Chops

Char grilled and served over ginger garlic mashed potatoes with herb butter sauce