Ahi Tuna Tartare

Fresh avocado, sesame seeds, green onion, chili garlic emulsion & crispy wonton chips.

Dungeness Lump Crab Cake

Our specialty served with housemade remoulade

Lobster Arancini

Lobster risotto croquettes and spicy harissa aioli.

Brussels Sprouts

Crispy pancetta, aged balsamic and Parmesan.

Artisan Cheese Board

Chef’s selection with seasonal jam, toasted nuts, fresh & dried fruit

Oven Roasted Cauliflower

Oven roasted rainbow cauliflower, EVOO, garlic, olive mix, capers & parsley. Vegan

Calamari Fritti

Crispy fried calamari with spicy aioli

Fresh Burrata

with housemade pesto, organic cherry tomatoes, 18yr aged balsamic (Pesto contains nuts)

Jumbo Shrimp Cocktail

4 Jumbo Prawns, house-made cocktail sauce

Parc Ceviche

Fresh fish, shrimp, citrus, avocado and wonton chips.

French Onion Soup Gratinee

Caramelized onions, beef broth and Gruyère cheese.

Baby Roasted Beet Salad

Bruleed goat cheese, Anjou pear and arugula.

Kale Salad

Crispy quinoa, smoked feta, roasted tomato, Kalamata olives and shallot vinaigrette.

Classic Caesar Salad

Homemade croutons and shaved Parmesan.

Artisan Baby Greens

Artisan greens, tomato, shaved fennel and house vinaigrette.

Steak Frites

Flat iron steak, spinach, shoestring fries and peppercorn sauce.

Petite Filet Medallions

Filet medallions, pancetta mashed potatoes, green bean, mushroom ragu sauce

Boeuf Bourguignon

18 hours braised short ribs, cremini mushrooms, baby carrots, cipollini onions and mashed potato.

Wild Mushroom Ravioli

Wild mushrooms, ricotta, tarragon cream sauce.

Pan Roasted Alaskan Salmon

Garlic mashed potatoes, green beans, lemon-champagne beurre blanc.

Lobster Risotto

Fresh lobster, arborio rice, red pepper, chives and Parmesan.

Pan Seared Branzino Puttanesca

Oven roasted tomato, anchovies, capers, Kalamata olives and broccolini.

Mussels and Frites

White wine, shallots, garlic and herbs.

Risotto Primavera

Fresh asparagus, tomatoes, bell peppers, broccolini, Parmesan. Add prawns for an extra charge.

Rack of Lamb

Herb crusted, garlic mashed potatoes, broccolini, rosemary demi-glace.

Duck Menage A Deux

Duck breast & leg confit, pomme gratin, green peppercorn sauce, haricots verts

Fricassée De Poulet Forestier

Chicken thighs, shallots, wild mushrooms, white wine cream sauce, buttered noodles

Ballotine de Poulet Farcie

Stuffed chicken breast, Comte cheese, spinach, red bell pepper, garlic and thyme bechamel.

Seared Ahi Tuna

Coriander dusted, roasted fingerling potatoes, haricot verts & wasabi-lime butter

Seared Scallops and Shrimp Duo

Sauteed green beans, lobster mashed potatoes and lobster beurre blanc.

Crispy Quinoa with Oven Roasted Vegetables

Roasted brussels sprouts, rainbow cauliflower, baby carrots, 18 year aged balsamic glaze. Vegan

Vanilla Creme Brulee

Tahitian vanilla bean, caramelized sugar.

Chocolate Marquise

Chocolate ganache, chocolate mousse, and flourless chocolate cake.