Chips & Salsa

homemade salsa and freshly fried warm tortilla chips

Guacamole

fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. served with chips & salsa.

Chicken Flautas

crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.

Quesadillas

melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream

Sopes

two thick, homemade tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde.

Mexican Shrimp And Scallops Picante

sauteed shrimp, bay scallops and mushrooms inaspicy redtomatillo sauce.

Espinacas Y Champinones Campestres

potabella mushrooms & baby spinach sauteed in a savory sauce and finished with goat cheese.

Queso Fundido

melted mexican cheese and chorizo with diced poblano peppers, served with chips and soft corn tortillas.

El Sol Appetizer Sampler

two chicken flautas, two sopes, two quesadillas with sour cream and guacamole garnish

Salsa Sampler

choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips

Fajita Salad

a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Taco Salad

shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

Ensalada El Sol

iceberg lettuce, pico de gallo, cucumbers and avocado.

Ceviche Salad

tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. served with your choice of dressing

Grilled Summer Salad

grilled portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. finished with avocado sauce and balsalmic vinaigrette.

Chicken Fiesta Salad

grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips.

Baja

bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado

Acapulco

chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.

Chapala

tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.

Ceviche Trio

a portion of each of the three ceviches.

Grilled Fish Tacos

grilled tilapia topped with cilantro, onions, and green sauce.

Chicken Tacos

shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and green sauce.

Chorizo Tacos

mexican sausage, topped with cilantro, onions, and green sauce.

Carne Asada Tacos

tender chopped steak, topped with onions, cilantro and green sauce.

Carnitas Tacos

tender pork simmered with spices, topped with pico de gallo and spicy red sauce.

Lengua Tacos

considered a delicacy in mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.

Fried Fish Tacos

crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.

Tacos De Filete

delicious tender sliced filet mignon, sauteed and served with onions, cilantro, and our salsa ranchera and salsa verde. served with tortillas on the side to assemble your own tacos. served with refried beans.

Mixed Taco Platter

pick three different tacos, served with refried beans and salad.

Crab Enchiladas Verdes

two flour tortillas filled with lump crab meat and sauteed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). topped with salsa verde and queso fresco. served with refried beans, salad, guacamole and sour cream.

Enchiladas De Camaron

two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. served with sour cream, guacamole, refried beans, and salad.

Enchiladas Mexicanas

three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.

Enchiladas Verdes

three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.

Enchiladas De Verano

two lour tortillas illed with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and inished with melted cheese. served with rice, vegetarian beans.

Chile Relleno

large battered poblano chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. served with rice, beans, salad, and tortillas.

Dona Litas Tamales

a soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. choose from chicken, pork, or vegetable fillings. three per order, served with rice, beans, and salad.

Carnitas

tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, and tortillas.

Pollo Verde

broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. served with rice, beans, and salad.

Mole Poblano

chicken breast simmered in a traditional homemade mild mole poblano sauce. served with rice, beans, and salad.

Pollo Costeno

grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas.

Pollo Diablo

grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas

Carne Asada

a 9 oz. new york strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.

Filet Medallions

tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. served with refried beans and rice.

Bistek Guadalajara

tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with cheese & broiled. served with rice, beans, and salad.

Lobster Enchiladas

two flour tortillas filled with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. served with rice and a mixed green salad.

Camarones A La Diabla

shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. served with rice and salad.

Camarones Al Mojo De Ajo

shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.

Camarones Al Sol

shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce, and topped with cheese. served with rice and salad

Pescado La Barca

baked tilapia, shrimp, and bay scallops with zucchini, yellow squash, mushrooms, and onions topped with a mild tomato sauce. served with rice and salad.

Pescado Empanizado

grilled tortilla crusted tilapia filet topped with pico de gallo and a roasted tomatillo sauce. served with salad, rice, guacamole and tortillas.

Tilapia Jalisco

grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. served with rice and salad.

Chili Pepper Encrusted Salmon

grilled and topped with roasted tomatillo sauce. served with rice and spring mix salad.

Chicken Fajitas

sauteed chicken, onions, green peppers, and tomatoes.

Steak Fajitas

tender strips of steak, onions, green peppers, and tomatoes.

Shrimp Fajitas

shrimp sauteed with onions, green peppers, and tomatoes.

Fajitas Mixtas

combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes.

Fajitas De Mariscos

shrimp, bay scallops, and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes.

Vegetarian Fajitas

sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes.

Parrillada De Carnes

steak, chicken breast, and chorizo.

Parrillada Don Juan

steak, carnitas, chorizo, chicken breast, and shrimp.

Parrillada De Mariscos

shrimp, sea scallops, lobster meat, and tilapia filet.

Create Your Own Parrillada

choose 3 of the following: steak, carnitas, chicken breast, chorizo, or shrimp.

Molcajete Mixto

a delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in a flame kissed molcajete, which melts the cheese and retains heat. garnished with cilantro, and spring onions.

Molcajete De Mariscos

large shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.

Fried Ice Cream

vanilla ice cream encased in a delicious fried shell. served on top of a fried tortilla then topped with whipped cream and your choice of chocolate sauce, honey or both.

Flan

a traditional mexican favorite. this flan is sweet, creamy and delicious.

Tres Leches Cake

translates to three milks cake. this rich dessert is a pound cake soaked in a sweet milk mixture and topped with a whipped cream icing.

Petite Double Chocolate Bundt

a moist chocolate mini bundt cake drizzled with chocolate icing. perfect for chocolate lovers! served with whipped cream and chocolate sauce.

Churro Sundae

the traditional pastry rolled in cinnamon sugar and topped with vanilla ice cream and caramel sauce.