Raw ginger infused drink locally made in San Diego and pressed with 100% natural fresh ingredients.
African spiced black tea from Kenya.
House made real fruit your choice of passion fruit or mango.
Spiced Chai Tea with ginger, tea leaves, and a hit of cinnamon
A savory pastry enjoyed across Africa, delicately spiced with exotic flavors. Spicy beef, chicken, spicy lentil, potato, spinach, cream cheese, coconut and shrimp.
African savory made of chopped seasoned sliced potato in lentil batter deep fried. Served with African creamy tropical sauce. Gluten free. Vegan.
House made thick cut fries topped keema (seasoned ground beef) shredded cheddar cheese and kachumbari (African salsa).
Our house made thick cut fries with our African inspired masala sauce.
Our house made fries cut thick with our special seasoning.
A savory pastry filled with your choice of Spicy Beef, Chicken, Spicy Lentil, Potato, Spinach, Cream cheese coconut, or shrimp
A savory pastry filled with your choice of Spicy Beef, Chicken, Spicy Lentil, Potato, Spinach, Cream cheese coconut, or shrimp
Our famous jerk chicken, marinated for two days and grilled to perfection in our signature jerk marinade on a bed of local farmers market spring mix tomato and onion dressed with our African inspired extra virgin olive oil dressing.
Grilled fillet of tilapia seasoned with African spices on a bed of farmers market spring mix, tomato, onion, radish and papaya with our African inspired extra virgin olive oil dressing.
Fresh hand picked local farmers market spring mix salad topped with red onion and tomato radish and papaya in a light African inspired extra virgin olive oil dressing.
Short beef ribs. Slow cooked choice cut bone-in beef short ribs in a light gravy. Includes dengu and wali.
Choice cut locally sorced flat iron steak skewered and seasoned with African spices on a bed of kuchumbari with side of nyoyo.
Skewered chicken marinated in mild African spices and served on kachumbari (diced tomato, onion and cilantro) and seasoned wali (rice).
Seared then sauteed with onion, garlic and tomato, includes sombe and ugali.
Savory beef seasoned in our African spices and slow cooked in a creamy mild masala sauce includes ugali and sukuma wiki.
Rice mixed with meat and vegetables, garlic and sauteed onions.
Oxtail slow cooked for several hours in African spices includes wali and sukuma wiki.
Tender lamb seasoned in African spices and slow cooked in a yellow curry sauce includes biringanya.
Carefully selected and slow roasted goat meat served with kachumbari (African salsa) and includes sombe and wali.
Seared then sauteed with onion, garlic and tomato, includes sombe and ugali.
COCONUT CURRY SAUCE COOKED WITH SHRIMP
AFRICAN STEAK GRILLED AND SERVED WITH RICE AND VEGGIES
GOAT SOUP
Savory lentils cooked in garlic, onions, curry and creamy coconut milk. Vegetarian.
Choose your rice and two veggies from our savory options
Hominy, kidney beans, potato and carrots cooked in olive oil, fresh garlic, tomato and onions. Vegetarian.
Yellow rice mixed with vegetables and African spices. Vegetarian.
Get Three Veggie Choices all on top of Ethiopian Injera Bread
Mandizi (plantains) price $5.95
Pick rice, one chicken choice, and two veggies.
One rice choice, two veggie choices.
One rice choice and three veggie choices.
Pick rice, one chicken choice, and one veggie choice.
Choose two chicken choices, one rice choice, and two veggie choices.
Rice and four veggie choices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.