Slater 50/50 - San Diego, CA

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions & chili-lime fried hominy piled high on crispy corn chips.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Queso and salsa fresca with warm tortilla chips..

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King's Hawaiian Rolls.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Served with our signature bacon ketchup.

Served with our signature pumpkin sauce.

served with our signature green chili queso.

House-made fried pickles served with our house-made honey mustard.

served with bbq sauce.

Slater's bacon chili, shredded cheddar, pickled red onions and jalapeños.

Certified Angus Beef topped with caramelized onions, cheddar cheese, and bacon jam over mixed greens with roasted red peppers, charred corn, scallions, fried crispy onions and horseradish aioli.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Fresh strawberries, burrata cheese and candied pecans piled on top of baby kale and arugula tossed with a wildflower honey vinegrette.

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on a crunchy lettuce mix tossed with Tapatio ranch.

Topped with cucumber, tomatoes, pickled red onions and served with a dressing of your choice.

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Black Canyon Angus beef topped with melted cheddar cheese, Slater's bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions.

Certified Angus Beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, thousand island on a brioche bun

American-raised bison with thick-cut bacon, Swiss cheese, jalapeño-bacon jam, lettuce, tomato and garlic aioli on a honey wheat bun.

Quinoa veggie patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun

All-natural turkey patty in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled onions, tomato and garlic aioli.

Black Canyon Angus beef, melted Swiss and blue cheeses, baby arugula, cartelized onions, horseradish, jalapeño-bacon jam and roasted garlic aioli on a brioche bun with A1 on the side

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smokey barbecue sauce and garlic aioli on a brioche bun.

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion and sriracha mayo on a brioche bun with more sriracha.

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chili powder, topped with ghost chili jack cheese, grilled jalapeños, habenero-bacon spread and sunny-side up egg on a brioche bun with spicy fried peppers.

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Topped with fresh tomatoes, grated parmesan, mozzarella, red chili flake and crispy basil.

Crisp pork belly, smokey barbecue sauce, smoked gouda, mozzarella, red onions & cilantro.

Grilled Red Bird Chicken, melted Swiss cheese, tomato, iceberg lettuce, red onions and ranch on a honey wheat bun served with French fries.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun finished with a fried whole jalapeño and served with French fries.

Buttermilk fried chicken breast doused in Frank's Red Hot sauce & ranch dressing, blue cheese crumbles, plus lettuce, tomato, red onion and served with French fries.