Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses.
Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.
Fried and served with house made ranch dressing and cocktail sauce.
Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.
Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley.
Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes.
We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs.
Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto.
Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto.
Fried and served with house made ranch dressing and cocktail sauce.
Served with Italian Hard Salami, Capicola, Marinated Ciliegene Mozzarella, Aged Provolone, Poached Garlic, Italian Marinated Olives, Pepperoncini, Roasted Tomato and Fresh Bread.
Zucchini sliced thin and fried. Served with marinara and ranch dressing.
Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.
Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing.
Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette.
Our own dressing, made daily with the finest ingredients.
Romaine & spring lettuces, Genoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing.
Smoked Bacon, Sautéed Mushrooms, Hard Boiled Egg, Pear Tomatoes, Crispy Onion with Dijon Vinaigrette.
Traditional recipe from our family. Served for over 40 years, and made fresh daily!
We coat the crust with extra virgin olive oil, add oregano, roasted garlic, grilled chicken, feta cheese, calamata olives, sliced tomatoes, basil and chopped onions.
Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses.
Pesto, sliced tomatoes and feta cheese.
Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses.
Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top.
Pepperoni, sausage and mushrooms.
mushrooms, bell peppers, onions and olives.
pepperoni, sausage, mushrooms, bell peppers, olives and onions.
Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked.
Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala.
Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers.
Breaded veal, quickly fried in extra virgin olive oil.
Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.
Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses.
Eggplant, sliced thin, breaded and fried then topped with fresh basil.
Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked.
Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala.
Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish..
Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley.
Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.
Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses.
Breaded squid steaks prepared with our special seasonings.
Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil.
Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs.
Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine.
Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil.
Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara.
Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce.
We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce.
Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked.
Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce.
Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked.
The classic creation: ribbon noodles in butter, cream and Romano cheese sauce.
Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. You choose the pasta.
Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.
Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce.
Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce.
Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce.
with meat or marinara sauce.
Light fruit and lots of bubbles
Dry, medium bodied
Rich creamy crisp fruit
Fresh and lively with light aromas of citrus fruits and spring flowers
Spanish sparkling wine, very fruity and zesty
Fresh, bright green apple and citrus flavors
Full and crisp with hints of peach and lemon is a perfect complement for creamy pastas, chicken and salads
Small berries with a firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple, bright orange. Lovely vibrancy
Fresh, bright, lemon and citrus flavors
Aromas of ripe citrus with a clean finish
A creamy, opulent wine with nectarine and honeydew melon flavors. Perfect with Mediterranean Scallops
Fragrant and tropical with a juicy acidity, tastes great with picatta
Wild berry flavor with crisp finish, ideal as an aperitif or pairs well with salads and chicken
Ripe fruit with a hint of spice
"Vino Bianco” A great wine, the white wine grape of Sicily, nice citrus with lemon and grapefruit
Fruit forward with flavors of blackberry and black cherry
Medium bodied rich black currant fruit
Aromas of black cherry and raspberries
Bright spicy red fruit . . . Inspired by local surfer Kyle Knox
Elegant and balanced with black cherry, plum, cassis and chocolate
Big fruit flavor, perfect with Chicken Marsala
Dry, silky and crisp with a rich flavor of raspberries
Full, rich and jammy
Is a fruit-forward combination of two great red wine varieties, known colloquially as “The Great Australian Red Blend”
The Jazz quartet is fronted by Napa Valley Zinfandel (35%), Petite Sirah (25%), Syrah (20%), and Cabernet Sauvignon (20%). Spicy and a bit jammy
A wine with soft, silky tannins, flavors of crushed raspberries and black cherry
Bright red cherry and sweet back plums with notes of spice, tea and vanilla.
Exhibits terrific mocha and plumy fruits
Red Cherry, Juicy Plum and a Hint of Licorice
Plum-like flavors
Layers ’n’ layers of juicy Zin flavors.
Spicy with a lush black fruit, pairs great with red sauce and pizza
Saldo is a juicy, jammy Zin that delivers appealing black raspberry, spice and cinnamon notes
Rich and robust deep flavor
Full body and long lasting Sangiovese blend
Fresh with dried fruit, cherry and vanilla
Fruit-driven medium-bodied joy. No oak aging and indicative Italian acid makes for lively and note-worthy wine
Fantastic find for a great price. Smooth red and black fruit with medium finish. Get this while supplies last!
An Italian Meritage; Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet
Full rich deep red with blackberry and chocolate aromas
Beautifully balanced with tart red fruit, tobacco, and earth
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.