BO-beau kitchen + bar - San Diego, CA

romesco aioli

dijon, lemon, thyme, rosemary

garlic herb butter

smoked salmon, fresh salmon, herbed crostini, chive cream cheese, lemon

pancetta, parmesan, balsamic

gruyere, parmesan reduction, sliced pork belly, free-range fried egg

three meats, three cheeses, chef's accompaniments

smoked salmon, fresh salmon, herbed crostini, chive cream cheese, lemon

serrano, marinara, five italian cheeses, basil

roasted beets, curry onion jam, crushed red peppers, jalapenos

avocado, garlic lime aioli, almonds, ancho chile

smoked gouda, 5 Italian blend cheese, carmelized onions, roasted tomatoes, arugula, roasted garlic vinaigrette

horseradish smashed potatoes, chives

chiogga & golden beets, goat cheese mousse, arugula, champagne vinaigrette, pistachios, balsamic reduction

persian cucumbers, parmesan lattice, whole grain mustard vinaigrette

warm bacon dressing, shaved red onions, mushrooms, poached egg

crisp romaine, soft boiled egg, ciabatta croutons, shaved parmesan, white anchovy

white wine broth, shallots, garlic, chopped parsley

tomato fennel broth + saffron aioli

garlic, white wine, chives, sherry creme fraiche

onion, garlic, red curry broth, cilantro

red wine braised short rib pappardelle, broccolini, portabella mushrooms, pearl onions, demi-glace, horseradish creme fraiche

jumbo shrimp, diced chicken breast, andouille sausage, baby spinach, creole cream sauce, smoked chili linguine, cajun creme fraiche

cheddar gratinee

lobster tail, creamy risotto, asparagus, sherry creme fraiche, fresh chives

baby carrots, pancetta, mushrooms, pearl onions, fingerling potatoes

creamy spinach risotto, baby carrots, haricot verts, lemon beurre blanc, micro greens

8oz house ground patty of filet and ribeye, gruyere, pork belly, arugula, whole grain aioli, tomato shallot marmalade, pommes frites

pork ribeye, roasted fingerling potatoes, sauteed spinach, dark rum-apple-golden raisin sauce

chicken leg & thigh, pancetta, baby carrots, mushroom, pearl onion, fingerling potatoes, red wine

green lentils, roasted acorn squash, rainbow chard, pancetta, sherry cream sauce, pecans, micro greens

choice of ribeye or all natural sirloin, or filet mignon(+$6) haricot verts, pommes frites. choice of sauce: au poivre, herb butter, bleu cheese

butternut squash mascarpone ravioli, rainbow chard, pepitas, pumpkin cream sauce, balsamic drizzle, crispy sage

creamy chevre polenta, charred broccolini, baby carrots, whole grain cream, micro greens

dijon, lemon, thyme, rosemary

chopped filet mignon + capers + shallots + quail egg + frisee + dijon mustard vinaigrette + potato coins

garlic herb butter

smoked salmon, fresh salmon, chive cream cheese, lemon

pancetta, parmesan, balsamic

serrano, marinara, five italian cheeses, basil

roasted beets, curry onion jam, crushed red peppers, jalapenos

avocado, garlic lime aioli, almonds, ancho chile

smoked gouda + 5 Italian blend cheese + caramelized onions + roasted tomatoes + arugula + roasted garlic vinaigrette

warm bacon dressing + shaved red onions + mushrooms + poached egg

chiogga & golden beets + goat cheese mousse + arugula + champagne vinaigrette + pistachios + balsamic reduction

persian cucumbers, parmesan lattice, whole grain mustard vinaigrette

crisp romaine, soft boiled egg, shaved parmesan

white wine broth, shallots, garlic, chopped parsley

onions, garlic, red curry broth, cilantro

garlic, white wine, chives, sherry creme fraiche

tomato fennel broth, saffron aioli

jumbo shrimp, diced chicken breast, andouille sausage, baby spinach, creole cream sauce, gluten free fettuccine, cajun creme fraiche

creamy spinach risotto, baby carrots, haricots verts, lemon beurre blanc, micro greens

green lentils, roasted acorn squash, rainbow chard, pancetta, sherry cream sauce, pecans, micro greens

butternut squash mascarpone ravioli, rainbow chard, pepitas, pumpkin cream sauce, balsamic drizzle, crispy sage

8oz house ground patty of filet and ribeye, gruyere, pork belly, arugula, whole grain aioli, tomato shallot marmalade, roasted fingerlings

pork ribeye, roasted fingerling potatoes, sauteed spinach, dark-rum-apple-golden raisin sauce

creamy chevre polenta, charred broccolini, baby carrots, whole grain cream, micro greens

choice of ribeye or all natural sirloin, haricot verts, fingerling potatoes. choice of sauce: au poivre, herb butter, bleu cheese

lobster tail, creamy risotto, asparagus, sherry creme fraiche, fresh chives

chicken leg & thigh, pancetta, baby carrots, mushrooms, pearl onion, fingerling potatoes, red wind