SautEed Mushrooms

Weinbergschnecken

(escargots, garlic butter)

Mozzarella Cheese Sticks

Bowl Of Goulash Soup

Crab Cakes

Herring In Wine Sauce Or Sour Cream

Shrimp Cocktail

Smoked Salmon

with toast points

Steak Tartar CanapEs

Salat Teller (salad Platter)

cucumber salad, potato salad, carrots, mushrooms, salad greens, onions, sliced tomatoes, dressing on the side

Steak Tartar

freshly ground raw lean beef round steak with egg yolk and traditional condiments, recommended with rye bread

Cobb Salad

mixed salad greens, diced turkey breast, bacon, boiled egg, crumbled blue cheese, dressing on the side

Field Green And Chicken Breast

baby field greens in a balsamic vinaigrette topped with tender grilled chicken breast strips

Vegetable Platter

meatless selection of hot vegetables served with soup of the day or salad

Wiener Schnitzel

breaded milk fed veal cutlet, sautEed in butter

Schnitzelette Gruyere

veal cutlets, tomatoes, mushrooms, melted swiss

Schnitzel Holstein

breaded veal cutlet, fried egg, anchovies, capers

Calves Liver

sliced, sautEed with french onions or bacon .

Jager Schnitzel

sauteed veal cutlet with mushroom cream sauce

Veal Imperial

sauteed veal steak, grilled black forest ham, melted swiss

Kasseler Rippchen

smoked center cut pork chops

Eisbein

freshly boiled pork shank

Schweinshaxe

gebraten, fresh roasted pork shank

Zigeuner Schnitzel

Paprika Schnitzel

pork cutlets in paprika-sour cream sauce

Kasehahnchen

chicken breast coated with grated cheese and paprika sauce

Chicken Tarragon

sauteed chicken breasts in chardonnay-cream sauce

Chicken Paprika

braised chicken breasts in paprika-sour cream sauce

Chicken Peppercorn

sautEed chicken breasts in brandy-green peppercorn sauce

Rainbow Trout

sauteed in lemon-parsley butter

Poached Salmon Filet

covered with hollandaise sauce

Grilled Halibut Steak

topped with mushroom-sherry butter

Grilled Swordfish Steak

with herb butter

SautEed Shrimp

in garlic-herb cream sauce with asbach brandy

Broiled Lobster Tail

9 oz. tail with drawn butter and cocktail sauce

New York Strip Steak

broiled 14 oz. sirloin strip steak with herb butter

Roastbraten

swabian style new york steak covered with fried onions, au jus

Filet Mignon Madagascar

tournedos, green peppercorn-brandy sauce

Petite New York Strip Steak

broiled 8 oz. cut of strip steak topped with herb butter

Wurst Platte

knackwurst, bratwurst, bauernwurst, sauerkraut, red potatoes served with bowl of soup of the day or salad, choice of two side dishes

Bratwurst

swabian style, fine veal sausage, pan fried

Bauernwurst

smoked pork sausage, grilled

Zigeunerwurst

veal bratwurst, spicy paprika sauce, peppers, onions

Homemade Bratwurst

large bratwurst made from pork

Rouladen Of Beef

stuffed rolled beef, onion, bacon, carrots

Beef Goulash Kaiserhof

cubes of beef round braised with paprika

Beef Stroganoff

sliced new york steak in mushroom-wine sour cream sauce

Sauerbraten, Bavarian Style

marinated beef braised with herbs and spices

Apple Sauce

Bread Dumpling

French Fries

German Fried Potatoes

Mashed Potatoes

Potato Pancake

Potato Salad

Red Potatoes

Sauerkraut

Spatzle

Red Cabbage

Vegetable Of The Day

Wide Egg Noodles

Apple Strudel

Pastries From Our Cart

Mozart Sundae

vanilla ice cream, half pear, fine chocolate liqueur

Kaiserhof Sundae

vanilla ice cream, hot raspberries, whipped cream

Assorted Ice Cream