fresh hand-rolled mixed vegetables and tofu, served with a special peanut sauce and plum sauce
fresh hand-rolled mixed vegetables and crispy fried shrimp, served with a special peanut sauce and plum sauce
marinated vegetables and crystal noodle stuffing, deep-fried and served with plum sauce
extra-firm tofu, golden fried, served with sweet chili sauce
golden wontons, stuffed with seasoned-potato, crispy fried and served with plum sauce
skewered grilled marinated chicken with original thai herbs, served with peanut sauce and cucumber sauce
skewered grilled marinated imitation duck, served with peanut sauce and cucumber sauce
a traditional thai snack: spinach leaves filled with roasted coconut, roasted peanut, pieces of lime, shallot, ginger and grilled shrimp, and served with homemade sauce
jewels of marinated shrimp wrapped with rice paper, golden fried, served with homemade sweet and sour sauce
a classic combination of satay chicken, egg rolls, mermaid, and house salad
a special classic thai hot and sour soup – prepared in a shrimp bouillon, with mushroom, lemon grass, lime leaf, and roasted chili paste
the thai’s favorite hot and sour soup, with mushroom, lemon grass, lime leaf, and roasted chili paste
a refreshing coconut milk soup with lemon grass, mushroom, galangal, and lime juice
a clear broth soup mixture of fresh vegetables and crystal noodle
a traditional thai hot and sour soup with ginger and herbs together with seafood for the special touch
grilled marinated chicken, lettuce, tomato, cucumber, with a special peanut dressing on the side
the thai famous green papaya salad with shrimps, and ground peanut seasoned with garlic, thai chili and lime juice
a mixture of crystal noodle, chicken, shrimps and vegetables, seasoned with spicy lime dressing
the thai’s popular spice grilled beef salad with mint leaf, onion, lime juice, and ground roasted rice
fried tofu and roasted eggplant, broccoli, pepper, blended with lime juice vinaigrette and roasted rice powder, over a bed of fresh salad
grilled marinated beef with lime juice, onion, cucumber, and tomato, over a bed of mixed greens
typical spicy salad of minced pork (or chicken) with onion, ground roasted rice, fresh mint leave and lime dressing
mixed vegetable with delicious peanut dressing on the side
grilled salmon to perfection, served on a bed of fresh mixed salad and tangy lime dressing
marinated chicken breast with thai herbs, roasted and served on a bed of spinach with green curry sauce
a divine marinated chicken breast on a bed of fresh spinach with our superb peanut sauce
pan-seared salmon steak, topped with classic thai “gang kiew wan” curry sauce, served with delectable steamed vegetables
pan-seared salmon topped with thai delicate yellow curry sauce, potato, and onion, garnished with steamed vegetables
steamed salmon steak with a rich of chu-chi curry sauce, served with steamed vegetables
grilled salmon and fresh seasonal veggies generously drizzled with tangy thai spicy sauce
stir-fried thai jasmine rice with diced salmon, garlic, and egg
battered scallops golden fried and a wonderful garnish of veggies, with red and green curry sauce for that special touch
pan-seared scallop with black pepper, topped with fiery chili and pineapple sauce, sprinkled with fresh thai herb
steamed fish fillet and mixed vegetables, flavored with lemon grass, chili, and ginger in spicy lime sauce, served with ignited flame
crispy fried fish fillet topped with stunning thai three-flavor sauce
an awakening of fish in thai spicy salad: golden fish fillet, topped with original extremely spicy flavor of fresh thai chili and lime dressing
golden battered fish fillet, pan-seared vegetables and cashew nut with smoothly thai herbs sauce
special thai dish -- steamed exotic red curry with mixed seafood, herbs and vegetables
golden fried battered-shrimps, served with garnished veggies in red curry sauce
braised usda london broil in a delectable masaman curry sauce with onion, peanut and potato
a typical dish from south thailand of slowly braised a rack of lamb in a rich gentle sauce that to not spicy with onions, potatoes, and carrots, served in a sizzling thai golden braised a rack of lamb in a rich gentle sauce that to not spicy with onions, potatoes, and carrots, served in a sizzling thai golden skillet
red duckling resting on roasted vegetables in a delectable chu-chi sauce
unique flavored of thai jasmine rice sautéed with shrimps and chicken, served in fresh pineapple and topped with cashew nuts
pan-seared chicken, beef, pork and veggies with special delightful sauce, topped with cashew nuts
on a hot plate, a classic thai dish, half chicken marinated in thai herbs, barbequed and glazed with coconut milk, served with sweet chili sauce
stewed free range chicken and ripe mango in red curry sauce, served in a sizzling thai golden skillet
on a hot plate, thai steak marinated in antique thai style, on a bed of grilled vegetables, served with spicy sauce on the side
thai jasmine rice stir-fried with snow crabmeat and egg
spicy red chili paste in coconut milk with bamboo shoots and fresh thai basil
spicy green curry and coconut milk with bamboo shoots and fresh thai basil
a rich panaeng curry, bell peppers, and coconut milk, flavored with sweet basil
mild curry in coconut milk with potatoes and onions
stir-fried zucchini, onions, bell peppers, green beans, with garlic, chili, and hot basil leaves
sautéed with vegetables and fresh ginger in a delicate ginger sauce
stir-fried garden vegetables with delightful sauce
stir-fried roasted chili paste with onions, zucchini, carrots, and cashew nuts
steamed broccoli, cabbage, carrot together with homemade creamy peanut sauce
stir-fried pik khing curry paste with green beans, red peppers and minced lime leaves
stir-fried eggplant, broccoli, carrot, onion, zucchini, and fresh chili with thai sweet basil
cooked in garlic sauce, fresh garlic, onion, carrot, zucchini and pepper marinade
thai sweet and sour sauce with pineapple, tomato, cucumber, scallion, zucchini and onions
the typical thai fried noodles with eggs, bean sprout, green onion, and chopped peanuts
fresh wide rice noodles, thai hot basil leaves, bean sprout, bell pepper, and chili
fresh wide rice noodles, eggs, carrot, cabbage, and broccoli-
stir-fired fresh wide rice noodles, special spicy sauce, egg and bean sprout
clear noodles pan-fried with egg, onion, scallion, carrot, napa, and mushroom
spicy stir-fried thai jasmine rice with chili, bell pepper, flavored with thai hot basil leaves
special house fried rice with peas, carrots, cucumbers, onions, scallions, tomatoes sauce and eggs
thai classic; sticky rice steamed with coconut milk served with fresh mango
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.