Ladyfingers soaked in espresso then layered with mascarpone cheese and topped with shaved chocolate.
Cannoli shell, ricotta, candied orange, lemon peel, and shaved chocolate.
Organic arugula with an organic avocado lemon EVOO dressing topped with shaved Parmigiano Reggiano and toasted pinenuts.
Organic romaine lettuce, homemade Ceasar dressing, and croutons. Topped with Parmigiano Reggiano.
Neapolitan pizza dough, san marzano tomato sauce, Fior di latte di agerola, fresh basil, and parmeggiano reggiano drizzled with EVOO.
Neapolitan pizza dough, cherry tomato marinated with garlic, fresh basil, and EVOO mozzarella di buffalo.
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte di acerola, Cotto ham, artichoke, mushrooms, Gaeta olives, and fresh basil.
Neapolitan pizza dough, San Marzano tomato sauce, mushrooms, Italian sausages, and Fior di latte di acerola.
Neapolitan pizza dough San Marzano tomato sauce, Fior di latte di agerola, fresh arugula, prociutto di parma 20 months aged, shaved parmeggiano, and EVOO.
Neapolitan pizza dough, San Marzano tomato sauce, seasonal vegetables, and fresh arugula with Fior di latte di agerola or without.
Neapolitan pizza dough cherry tomato marinated with garlic and fresh basil, EVOO, mushrooms, mozzarella di buffalo, and fresh basil.
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte di acerola, and spicy salami.
Neapolitan pizza dough San Marzano tomato sauce, Fior di latte di acerola, pepperoni, Italian sausages, bacon, ham, meatballs, and spicy salami.
Neapolitan pizza dough, San Marzano tomato sauce, meatballs, smoked mozzarella, Fior di latte di acerola, and basil.
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte di acerola, Italian sausage, and bell peppers.
Neapolitan pizza dough, creamy ricotta, smoked mozzarella from agerola, Fior di latte from agerola, provolone, goat cheese, sweet gorgonzola, parmeggiano reggiano, and caramelized onions.
Neapolitan pizza dough, creamy ricotta, Fior di latte di acerola, bacon, caramelized onions, thyme, and pepper.
Neapolitan pizza dough, San Marzano tomato sauce, smoked mozzarella from acerola, Fior di latte from acerola, mushrooms, and cooked ham.
Neapolitan pizza dough, creamy ricotta, sweet gorgonzola, prosciutto di parma aged 20 months fresh arugula.
Neapolitan pizza dough, San Marzano tomato sauce, beef pepperoni, Fior di latte di agerola, shredded mozzarella, and parmeggiano reggiano.
Neapolitan pizza dough, San Marzano tomato sauce, Fior di latte from agerola, shredded mozzarella, and parmeggiano reggiano.
Neapolitan pizza dough, creamy ricotta, Fior di latte di agerola, bacon, spinach, and parmeggiano reggiano.
Neapolitan pizza dough, creamy ricotta, spinach, Fior di latte di agerola, and toasted pinenuts parmeggiano reggiano.
Homemade beef meatballs slowly cooked in san Marzano tomato and basil sauce served with shaved Parmigiano Reggiano. Served with bread.
Organic ripe wine local tomatoes with basil, buffalo mozzarella, and EVOO.
Wood oven baked bread, cherry tomatoes marinated with basil, garlic, and EVOO. Topped with fresh basil.
Neapolitan pizza dough, creamy ricotta, gorgonzola dolce , bosch pears, honey almonds, and prosciutto di parma .
Neapolitan pizza dough, creamy ricotta, Fior di latte, and porcini mushroom.
Neapolitan pizza dough, creamy ricotta, Fior di latte, wood oven-roasted butternut squash, Italian sausage, and caramelized onions.
Neapolitan pizza dough, creamy ricotta, Fior di latte, wood oven-roasted beets, and Italian sausage.
Wood oven-roasted beets and butternut squash, goat cheese, and caramelized onions with burrata cheese.
A mix of imported salumi and imported cheeses, Castelvetrano olives, artichoke hearts in EVOO, and wood oven bread
Wood oven-roasted butternut squash, buffalo mozzarella, fresh basil, and EVOO.
Chicken breast sauteed with white wine capers and lemon.
Chicken breast sauteed with mushroom, parsley, and white wine.
Chicken breast cooked in san marzano tomato sauce mozzarella and parmigiano reggiano.
Chicken breast sauteed with carrot, celery, onions, and white wine.
Fresh pasta layered with mozzarella, smoked mozzarella, ricotta cheese, veal and beef, mirepoix vegetables, basil, and San Marzano tomato sauce.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 08:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.