Old Trieste Restaurant is closed permanently.
combination of succulent broiled filet mignon and maine lobster tail served with melted butter and lemon wedges
hearty ground beef sauteed with onions, carrots, and celery, simmered with tomatoes and italian spices
succulent milk fed veal cutlet, lightly breaded and baked with marinara sauce and freshly grated mozzarella cheese
sauteed shrimp with fresh herbs, garlic, lemon, butter, and white wine sauce
sauteed shrimp served on top of pasta with fresh herbs, garlic, lemon, butter, and white wine
for garlic lovers pasta cooked to perfection with sauteed garlic, oil, and parsley
creamy new york style cheesecake made with a delicious graham cracker crust
freshly sliced cantaloupe wrapped in thinly sliced prosciutto
sauteed shrimp with fresh herbs, garlic, lemon, butter, and white wine sauce
delicately rolled savory crepe filled with diced chicken, prosciutto, mozzarella cheese, and sauteed mushrooms and onions, topped with a sherry cream sauce
calamari cooked in squid ink and a spicy tomato sauce with a splash of white wine
sauteed chicken livers cooked to perfection with mushrooms, peas, caramelized onions, and white wine
freshly sliced cantaloupe wrapped in thinly sliced prosciutto
lightly breaded tender pieces of fried calamari served with our delicious marinara sauce
sauteed escarole, finely chopped pieces of prosciutto, and egg drop in a hearty homemade chicken broth
stewed lentils with freshly diced carrots and onions, herbs and spices, infused with ham hawks in our flavorful homemade chicken broth
crisp iceberg lettuce, tossed in your choice of dressing with freshly steamed sliced carrots
crisp iceberg wedge drizzled with your choice of dressing
fresh onions, garlic, and herbs simmered with diced tomatoes and italian seasonings
hearty ground beef sauteed with onions, carrots, and celery, simmered with tomatoes and italian spices
white cream sauce mixed with parmesan and pecorino romano cheese sprinkled with parsley
for garlic lovers pasta cooked to perfection with sauteed garlic, oil, and parsley
marinara sauce topped with freshly seasoned sauteed mushrooms
sauteed shrimp served on top of pasta with fresh herbs, garlic, lemon, butter, and white wine
thin pieces of freshly chopped prosciutto mixed with our homemade sherry cream sauce topped with parsley
sauteed shrimp served on top of pasta with a tomato and white wine sauce
lightly seasoned to perfection
fresh escarole sauteed with garlic and oil
steamed peas lightly tossed in butter and seasonings
sauteed with fresh garlic, caramelized onion, seasonings, and a touch of red pepper flakes
seasoned pieces of milk fed veal sauteed with mushrooms and onions in a marsala wine sauce
tender pieces of milk fed veal dipped in a light egg batter then sauteed in a lemon, herb, and white wine sauce
succulent milk fed veal cutlet, lightly breaded and baked with marinara sauce and freshly grated mozzarella cheese
a generous portion of filet mignon cutlet, lightly breaded and topped with marinara sauce and freshly grated mozzarella cheese
tender medallions of filet mignon topped with sauteed mushrooms, caramelized onions, and white wine
sauteed chicken livers cooked to perfection with mushrooms, peas, caramelized onions, and white wine
two delicately rolled savory crepes filled with diced chicken, prosciutto, mozzarella cheese, and sauteed mushrooms and onions, topped with a sherry cream sauce
juicy medallions of sauteed filet mignon in a sauce of mushrooms, onions, garlic, and marsala wine
tender medallions of sauteed filet mignon with mushrooms, carrots, bell peppers, and a tomato and white wine sauce
a combination of chicken cannelloni and medaglione ramano
veal scallopine stuffed with fresh mozzarella cheese wrapped in thinly sliced prosciutto topped with a white wine and sherry cream sauce
maine lobster tails sauteed with our brandy marinara sauce and red pepper chili flakes
maine lobster tails cooked to perfection, served with melted butter and lemon wedges
butterflied shrimp sauteed with garlic, herbs, and a white wine tomato sauce
lightly breaded fried shrimp served with cocktail and tartar sauce
sauteed shrimp with garlic, fresh herbs, lemon, and a white wine sauce
calamari sauteed in squid ink with a splash of white wine in a spicy tomato sauce
lightly breaded tender pieces of fried calamari served with our delicious marinara sauce
fresh catch of the day sauteed with garlic, fresh herbs, tomato, and white wine sauce
fresh fish of the day dipped in a light egg batter, then sauteed in an herbed lemon butter and white wine sauce
succulent piece of broiled filet mignon, seasoned to perfection
freshly broiled chicken seasoned with herbs and spices
combination of succulent broiled filet mignon and maine lobster tail served with melted butter and lemon wedges
delicious layers of soft sponge cake soaked in espresso coffee, layered with mascarpone cream, and dusted with cocoa powder - imported from italy
creamy new york style cheesecake made with a delicious graham cracker crust
a family recipe for over 80 years soft layers of spiced walnut cake topped with a creamy almond frosting
chefs selection of the day
a wonderful blend of chocolate, pistachio, and cherry ice cream mixed with citron
chefs selection of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.