Layers of mango salsa, shrimp, crab, thinly sliced yellowtail.
Served with salad and rice.No substitutions.
Served with salad and rice.No substitutions.
Stir-fried vegetables and noodles.
Stir-fried beef, vegetables and noodles.
Stir-fried assorted seafood, vegetables with fat noodle.
Stir-fried chicken, vegetables and noodles.
Stir-fried assorted seafood, vegetables and noodles.
Rice bowl with fresh water eel on top.
Sushi rice bowl with assorted fish on top.
Maguro. Two pieces.
Two pieces.
Sake. Two pieces.
Two pieces.
Hamachi. Two pieces.
Two pieces.
Saba. Two pieces.
Hirame. Two pieces.
Tako. Two pieces.
Ika. Two pieces.
Two pieces.
Ebi. Two pieces.
Kani. Two pieces.
Two pieces.
Masago. Two pieces.
Egg. Two pieces.
Inari. Two pieces.
Uzura. Two pieces.
Ikura.
Unagi.
Roast black garlic oil on top.
Home made dumpling. Five pieces.
Five minced pork chasu, green onion, and sprout over rice.
Five different fish outside.
Salmon, avocado, philly cheese
Yellowtail, salmon with lemon on top Cal
Salmon on top spicy tuna
Five different fish with cucumber, avocado
Cal with fresh tuna, creamy tomato
Fresh water eel, avocado on top
Cal roll with fresh water eel on top
Cal with sauteed vegetable, scallop. Masago on top
baked scallop on Cal roll. Masago on top
Baked Salmon on Cal roll. Masago on top.
Baked White fish on Cal roll. Masago on top.
Spicy crabmeat, shrimp temp, salmon on top with salsa
Shrimp tempura, spicy crabmeat with lettuce, avocado
Crab, Avocado, Tuna, Shrimp tempura, soypaper
Shrimp tempura with shrimp on top, avocado inside
Shrimp tempura, avo, fresh water eel on top
Shrimp tempura with spicy tuna on top, avocado inside
Rose roll with fresh water eel on top
Deep fried jumbo scallop, crabmeat, avocado
Shrimp tempura, crabmeat, avocado
Shrimp tempura, avo, Creamcheese
Soft shell crabmeat, avocado
Crispy onion with alacore
Calamari tempura, crabmeat, avocado
Vegetable tempura, avocado
Salmon tempura, crabmeat, avocado
Spicy tuna,crabmeat,asparagus,avo with salsa
Spicy salmon, crabmeat, asparagus, avo, masago
Tuna, salmon, white fish, c/c, avo, crabmeat with salsa
Soy paper, mango, salmon, crabmeat, avo, masago
Jalapenos, spicy tuna, cream sheese with salsa
Deep fried spicy tuna, crabmeat with mushroom
Cal and Spicy tuna with yellowtail and salmon on top
Salmon and Mango on top spicy tuna
Cajun Tuna On Top spicy tuna
Deep Fried Aji, crabmeat, cucumber, avo
California Deep Fried
Cucumber, Sprout, Gobo
Tuna, salmon, white fish sashimi mixed with with house sauce on top of spring mix.
House salad with special ginger dressing.
Fresh tuna, spring mix, and tomatoes mixed with spicy sauce.
Tuna, salmon, white fish, shrimp, crab, seaweed on top of squid mixed with house sauce.
Seaweed on a cucumber bed mixed with karash sauce.
Octopus, crab, shrimp, cucumber in our sweet vinaigrette.
Smoked salmon skin on mix greens mix with Jalapeño Dressing.
Spicy crab meat, cucumber.
Japanese noodle soup. Served with shrimp and vegetable tempura.
Spicy japanese noodle soup. Served with crab, squid, shrimp, mussels.
Thinly sliced tuna in our garlic ponzu sauce.
Diced tuna and tomato in house spicy sauce on top ff deep-fried wonton skin.
Diced tuna and avocado in our tar tar sauce.
Crabmeat wrapped with tuna topped by scallops and salsa finished with spicy ponzu sauce.
Steamed young soybean with salt.
Layers of mango salsa, shrimp, crab, thinly sliced yellowtail.
Spicy crab and avocado, tomato wrapped with seared cajun salmon.
Softshell crab and spicy crab meat covered with avocado in a heart shape.
Tiger shrimp and Philly cheese wrapped by deep-fried wonton skin.
Six pieces. Dumplings wrapped with pork and assorted vegetables.
Deep-fried chicken with special Japanese chicken mix.
Assorted deep-fried shrimp and vegetables.
Four pieces.
Deep-fried baby squid served with ponzu sauce.
Deep-fried soft shell crab with ponzu sauce.
Deep-fried white fish with our Karashi sauce.
Baked green mussels with house creamy sauce.
Sauteed scallops, mushrooms, vegetables with champagne butter sauce.
Grilled yellowtail collar with ponzu sauce.
Sauteed scallops, mushrooms, vegetables then baked with creamy sauce.
Sauteed young soybeans with spicy garlic sauce.
Sweet mayo and eel sauce on top.
Steamed pork bun with cucumber and lettuce, homemade sauce.
Flash-fried Japanese peppers with yuzu salt.
Japanese carbonated soft drink.
Hours of Service:
Friday: 11:30am - 8:30pm
Monday: closed
Sunday: 2:00pm - 8:00pm
Tuesday: 11:30am - 8:00pm
Saturday: 11:30am - 8:30pm
Thursday: 11:30am - 8:00pm
Wednesday: 11:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.