Grains - San Diego, CA

Served with vegan ranch (contains cashew nuts), fresh carrots and celery. Spicy.

Lightly battered calamari mushroom, garlic, serrano pepper, scallion. Served with house spicy sauce. Spicy.

Edamame (soy beans) tossed in house made black pepper soy sauce and topped with crispy garlic. Spicy.

Lightly battered fried kale. Served with house spicy sauce.

Crispy garlic, black pepper and parsley. Gluten free.

Served with house spicy sauce. Gluten free and spicy.

Battered cauliflower deep fried and seasoned to perfection. Served with your choice of ranch (contains cashew nuts) or BBQ sauce.

Lightly battered tofu served with plum sauce.

Lime juice, red onion, scallion, cilantro, mint, dry pepper, rice powder. Served with fresh cabbage. Gluten free and spicy.

Kale, spring, caper vinaigrette, roasted almonds and sundried cranberries. Gluten free.

5-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle and cilantro. Spicy. Served with French fries (not pictured).

Tofu, baby potatoes, onions, carrots. Served with jasmine wild rice. Gluten free and spicy.

Pan seared house made pasta until golden brown topped with light gravy broth, steamed tofu, mushroom, bok choy and scallions (contains sesame oil)

Coconut broth, lime juice, lemon grass, galangal, tofu, mushrooms, cherry tomatoes, kaffir lime leaves, cilantro. Served with jasmine wild rice. Gluten free.

Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with French fries.

Angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root and fresh basil. Spicy. Gluten free option available with bean-thread glass noodles substituted.

Served with Thai yellow curry sauce, tofu, baby potatoes, carrots, green beans and onions. Spicy.

Stir-fried cauliflower, cabbage, Bok choy, green bean, bell pepper, kale, carrots, mushroom, steamed tofu and garlic in house special sauce (contains sesame oil) Served with jasmine wild rice

Fried king oyster mushrooms, red bell pepper, cashews, and white onions stir-fried in pepper-glaze sauce. Topped with green onion and cilantro. Served with jasmine wild rice.

Thin rice noodles in tamarind sauce, with tofu, crushed peanuts, vegan egg (mung bean soy protein), bean sprouts, green onions and garlic sauce (garlic+onion+sweet radish )