Double patty, American cheese, Louie dressing, onion strings, and bacon jam on an onion bun.
Seared ahi tuna, wasabi aioli, slaw, avocado, greens, and tempura snap peas. Served with a small salad.
Plant-based impossible burger patty, buffalo hummus, lettuce, onion, tomato, and pickles on Udi's gluten-free bun.
Grilled chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, grilled onions, and chipotle aioli on sourdough.
A combo of tortilla chips, wonton chips, tater tots, jalapeño cheese, cotija, pico de gallo, salsa Roja, cilantro crema, and scallions.
Panko-crusted white Cheddar curds. Served with pesto ranch.
Served with pickled red onions, beer cheese fondue, and cheese sauce.
Two sliders: rabbit and pork with mango chutney, crispy pickled onions, chuck with caramelized onions, and white Cheddar.
Beets, feta tzatziki, crispy chickpeas, fresh veggies, and za'atar flatbread.
Our semi-famous dry rubbed wings. Jalapeño garlic butter, lemon pepper, hoisin sriracha, garlic parmesan. Served with blue cheese, pickled carrots, and jicama.
Sliced ribeye, grilled onions, and bell peppers. Served with cheese wiz.
Iceberg lettuce, cherry tomato, bacon bits, shaved radish, and blue cheese dressing.
Topped with a pickled egg, and a honey corn muffin.
Greens, tomatoes, peppers, carrots, quinoa, blue cheese, walnuts, and balsamic vinaigrette.
Served with funnel cake fries, corn elotes, spicy vinegar, and strawberries.
Citrus, dill tempura-battered cod, fried capers, tartar sauce, and garlic snap peas. Served with fries.
Seared, glazed chicken breast, broccoli, carrots, onions, sweet soy sauce glaze, and scallions over a bed of fluffy short-grain rice.
Funnel cake fries, a scoop of hand made ice cream, strawberry puree, and powdered sugar.
Candied walnuts, buttered rum caramel, and candied ginger.
Cilantro crema, fresh guacamole, pico de gallo, and charred scallions.
Fresh guacamole, pico de gallo, cotija, and pickled radish.
Chipotle aioli, crispy cheese, pickled red onion, and cilantro.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.