fried boneless chicken wings stuffed with seasoned minced pork and clear noodles; served with sweet-and-sour sauce.
grilled skewered strips of chicken stripes marinated in a special blend of thai spices and coconut milk; served with cucumber dip and a rich peanut sauce.
fresh shrimp wrapped with spring roll skin, deep fried and served with plum sauce.
fresh fish cake mixed with selected herbs such as garlic, pepper, lemongrass and kaffir lime leaves. deep fried and served with cucumber in a sweet chili sauce.
grilled pork sausages from the north-eastern part of thailand.
a classic thai hot and sour soup, with mushrooms and of lemon grass and roasted chili paste.
this soup combines the sweetness of coconut milk with the tanginess of lime juice, and to add another dimension of flavor to the soup, thin slices of galangal are added.
combination of seafood in a clear broth seasoned with ginger and lemon grass flavored with lime juice.
a subtle mixture of fresh vegetables with mushroom in clear broth.
marinated whole shrimp wrapped with wonton skin in a clear broth, seasoned with fried garlic and chopped green onion.
lettuce, tomato, cucumber, and sliced hard boiled egg, served with tasty peanut dressing.
(with salty crab) shredded green papaya, peanuts, green beans, tomatoes; dressed with chili and lime juice.
your choice of ground chicken, beef, or pork with sliced onion, mint leaves, ground roasted rice and spicy lime dressing.
soft silver noodles tossed with shrimp, chicken, onion, green onions and spicy lime dressing.
spicy grilled beef steak sliced and tossed with green onions, tomatoes, cucumber, lettuce and spicy lime dressing.
red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh thai basil.
green chili paste curry in coconut milk with bamboo shoots , green beans, bell peppers and thai basil.
mild yellow curry paste in coconut milk with potatoes and onion.
sweet panang chili paste curry in coconut milk with bell peppers.
a thai sweet curry paste with pineapple with coconut milk.
our chickens are marinated in coconut milk, fresh garlic and other flavorful spices served with sweet and sour sauce.
barbequed beef steak marinated in plum wine, thai herbs, and spices served on top of sauteed fresh vegetables.
pan fried chicken, beef, pork and vegetables with special sauce and cashew nut.
house special roasted duck with thai curry paste and sauteed fresh vegetables.
cod fish fillet cooked in thai curry paste and sauteed fresh vegetables.
with mango
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.