Yellowfin Tuna Tartare

Lemon, Capers, Fresh Herbs, Sun-Dried Tomato, Créme Fraîche

Chicken Liver Pâté Terrine*

Brioche Bread, Cornichon

Brasserie Ravioli*

Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce

Seared Polenta Cake

Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil

House-Made Rabbit Sausage*

Sautéed Mustard Greens, Carrots, Toasted Almond

Lobster Tartine "BLT"

Applewood Smoked Bacon, Melted Leeks, Roasted Tomatoes, Garlic Aioli

Tomato-Basil Soup*

Garlic Croutons, Chive Oil, Parmesan

Red & Green Brasserie Gazpacho*

Avocado Mousse and Chive Oil

Grilled Leg of Lamb Salad

Wilted Spinach, Feta Cheese, Pine Nuts, Red Wine Mustard Vinaigrette

Beet Salad*

Organic Beets, Spring Mix, Goat Cheese Crumble, Caramelized Walnuts, Sherry Vinaigrette

Fresh Vegetable Salad*

Suzie's Farm Vegetables with Champagne Vinaigrette

Brasserie Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Brasserie Caesar Dressing

Chicken Pesto*

Spinach Pesto, Tomato Confit, Gruyere Cheese, Red Onion, Arugula

Warm Brie*

Pear, Prosciutto, Cranberry Butter, Spring Mix

Tuna Melt*

Line-Caught Fresh Ahi, Dill Aioli, Grain Mustard, Tomato Confit, Arugula

Brasserie Burger*

Grilled with Choice of Cheddar or Blue Cheese

Steak Sandwich*

Worcestershire Aioli, Shaved Carrots, Red Onion, Tomato and Spinach

Pulled Pork*

Homemade BBQ Sauce and Pickles on the Side

Vegetarian Sandwich*

Grilled Squash, Zucchini, Red Bell Pepper, Alfalfa Sprouts, Cucumber, Red Onion, Garbanzo Hummus, Avocado and Tomato

Pan-Roasted Fresh Salmon

Braised Rutabaga, Marbled Potato, Green Herb Sauce

Yellowfin Tuna

Asparagus, Fingerling Potatoes, Oven-Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette

Brasserie Fish du Jour

Confit of Duck

White Beans, Swiss Chard, Pancetta, Sauce Madeira

Vegetable Risotto

Spring Vegetables, Parmesan, Chive Oil

Fresh Brasserie Pasta

House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream

8 oz. Hanger Steak

Potato Puree, Squash, Baby Carrots, Bordelaise Sauce

Chicken Paillard

Pear and Arugula Salad with Blue Cheese

Lamb Burger

Grilled 8 oz, Brioche Bun, Cucumber, Feta, Tzatziki Dressing

Yellowfin Tuna Tartare

Lemon, Capers, Fresh Herb, Sun Dried Tomato, Crème Fraiche

Calamari

Sauce Ravigote, Olives, Caper, Tarragon, Garlic, Tomato

Brasserie Ravioli's

Certified Angus Beef®Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce

Seared Polenta Cake

Goat Cheese, Cremini Mushroom Fricassee, Black Truffle Oil

Escargot De Bourgogne (5)

Traditional Serving in Shell, Garlic, Parsley Butter, Pernod

House Made Rabbit Sausage

Sautéed Mustard Greens, Carrots, Toasted Almond

New Zealand Green Lip Mussels

Creamy White Wine Sauce, Shallots, Scallions, Roasted Tomatoes

Tomato Basil Soup

Rosemary Crouton, Parmesan Crisp, Chive Oil

Beet Salad

Organic Beets, Kale, Goat Cheese Fritters, Sherry Vinaigrette

Hearts of Romaine

Pecorino Romano, Roasted Red Bell Peppers, Tapenade Vinaigrette

Grilled Leg of Lamb Salad

Wilted Spinach, Feta Cheese, Pine Nuts, Pommery Mustard Vinaigrette

Summer Vegetable Salad

Fresh Summer Vegetables with Champagne Vinaigrette

Caramelized Jumbo Scallops

Tomato Concassé, Balsamic Onion Puree, Citrus Foam

Pan Roasted Salmon

Cauliflower Puree, Beech Mushrooms, Chef's Vegetables, Citrus Beurre Blanc

Yellowfin Tuna

Oven Dried Tomato, Asparagus, Shiitake Mushroom, Fingerling Potatoes, Truffle Vinaigrette

Brasserie Fish Du Jour

Local Catch, See Server

Seafood Risotto

Arborio Rice, Tomato, Saffron, Chive

Confit of Duck

Potato Puree, Summer Vegetables, Chive Oil, Madeira Sauce

Duck Breast

English Pea Puree, Daily Garden Vegetables, Blood Orange Gastrique, Orange Tuille

Brasserie Risotto

Arborio Rice, Summer Vegetables, Chive Oil

Certified Angus Beef® Prime Filet Mignon

Potato Gratin, Chef's Vegetables, Shiitake Mushrooms, Garlic Puree

Certified Angus Beef®Braised Short Rib

Carrot Mousseline, Swiss Chard, Turnips, Red Wine Sauce

New Zealand Rack of Venison

Pan Seared, Celery Root Puree, Caramelized Apples, Brussels Sprouts, Huckleberry Sauce

Vegetarian Preference

Quinoa, Garbanzo, Spinach, Leeks, Roasted Pepper Coulis, Pine Nuts, Dried Cherry

Happy Hour

4-6:30pm Tuesday - Friday. $2 OFF All items on the Tapas/Appetizer Menu $1 OFF All Cocktails, Draft Beers and Wines by the glass

Craft Brew and Taco Tuesdays

4pm-9pm EVERY TUESDAY. $13 For any Draft Beer and Artisan Taco Trio

Craft Beer "Thirsty Thursdays"

4pm-9pm EVERY THURSDAY. $1 off all brew

Wine Club Member Specials

FREE CLUB WINE FLIGHT (One Flight per Membership Every 2nd Wednesday of the Month) $5 OFF All Other Weekly Wine Flights (One Discount per Membership

Chef's Sandwich of the Day

Ask your Server for the Selection Today. Served with Side Salad and Garlic Marbled Potatoes

Cheese Please

Chefs Trio with Seasonal Fruit Jam, Nuts, and Toast

Artisan Taco Trio

Choose any three (all on blue corn tortillas), Duck Leg Confit with Tropical Salsa, Shrimp with Corn & Apple Slaw and Harissa Cream, Veggie and Feta with Rajas and Cilantro Cream

Seared Polenta

Pan Seared to Golden Brown, Topped with Goat Cheese, Sautéed Wild Mushrooms and Black Truffle Oil

Sautéed Calamari Ravigote

Tender Calamari Simmered in Tomato Broth, Garlic, Capers, Tarragon, Olives, and Olive Oil

Smoked Rabbit Sausage

Fennel Spiced, Cedar Planked, Served with Wilted Baby Mustard Greens, Toasted Almond Vinaigrette and Carrot Tribute

Merguez Spicy Lamb Sausage Patties

Melted Feta, Roasted Red Bell Pepper Coulis, Harissa Oil, and Herbs

Roasted Asparagus

Wrapped with Prosciutto, Served over Sauce Gribiche, Topped with Shaved Pecorino

New Zealand Green Lip Mussels

Creamy White Wine Sauce, Shallots, Scallions, Roasted Tomatoes, Fine Herbs

Roasted Butternut Squash Soup

Spiced Hazelnuts, Truffle Chantilly

Classic Bruschetta

Seasoned and Toasted Bread, Topped with Fresh Tomato, Basil, Garlic, and Olive Oil

Roasted Beet Salad

Organic Beets, Tender Greens, Panko-Almond Crusted Goat Cheese Fritters, Sherry Vinaigrette

Roasted Marbled Baby Potatoes

Tri-colored Baby Potatoes Finished with Parmesan Bechamel and Cascabel Chile Dust

Hummus n' Olives

Smoked Paprika Hummus, and House Cured Olives

Ratatouille

Eggplant, Summer Squash, and Zucchini, Simmered in Tomato Sauce, Olive Oil, and Garlic, Finished with Crispy Sage

Get Craft Brew and Taco Trio for Only

Choose any Three (All on Blue Corn Tortillas), Duck Confit with Tropical Salsa, Shrimp with Corn & Apple Slaw and Harissa Cream, Veggie & Feta with Rajas and Cilantro Cream

Saint Archer White

Modern Times Fortunate Islands

Refuge Brewing Co. Citra Saison

The Bruery Autumn Maple

Stone Bang Bang Bourbon Barrel-Aged

Great Divide Yeti Imperial Stout

Cherry Bomb, Julian Hard Cider, Julian

Mama's Little Yella Pils, Pilsner, Oskar Blues

Deception, Blonde, Black Market, San Diego

Grapefruit Sculpin, IPA, Ballast Point, San Diego

Cali Creamin', Cream Ale, Mother Earth, Vista

St. Bernardus, Quadrupel, Belgium

Chimay, Grande Reserve Trappist, Belgium

Old Rasputin, Imp. Stour, North Coast, Ft. Bragg

Allagash, Curieux, Bourbon Barrel Aged Ale

Chocolate Monk

Frangelico and Godiva Chocolate Liqueur, Served Up with Dark Chocolate Drizzle.

Rye Me

Templeton Rye, Fresh Lemon Juice, Splash of Canton Ginger Liqueur, House Simple Syrup, Served on the Rocks w/ Candied Ginger Garnish.

D' Anjou

Grey Goose La Poire, Pear Nectar, and Fresh Lime Juice, Served Up, Finished With a Dash of Lillet Rouge.

Pomegranate Negroni

Hendrick's Gin, Campari, Splash of Soda and Bitters, Stirrings' Pomegranate Liqueur, Served on the Rocks with a Slice of Orange.

Afraid of the Dark

The Kraken Black Spiced Rum, Stirrings' Espresso Liqueur, Served on the Rocks, Finished with Ale Smith Speedway Stout.

2010 Karma, Sauvignon Blanc, Argentina

2010 Karma, Unoaked Chardonnay, Argentina

12 Maipe, Malbec, Mendoza, Argentina

House Made Spiced White Sangria

NV Jaffelin, Cremant de Bourgogne, Brut Rose

NV Canard-Duchene, Cuvee Leonie, Brut, Champagne

NV Rinaldi 'Bug Juice' Moscato d'Asti, Italy

2011 Le Petit Cocquerel Sauvignon Blanc, Napa

2013 Cloudy Bay Sauvignon Blanc, Marlborough, NZ

2013 Skyfall, Pinot Gris, Columbia Valley, WA

2013 Hopler, Pinot Blanc, Austria, WineSellar Club Selection

2012 Brocard, "Sainte Claire" Chablis, France

2011 Ramey Chardonnay, Sonoma Coast

2012 Notre Dame de Pallieres Rose, Gigondas, France

2011 Aliane, Old Vine Pinot Noir, Burgundy

2012 Flowers Pinot Noir, Sonoma Coast

2011 Cascina Ca'Rossa, Nebbiolo, Langhe, Italy

2011 Crosshatch, Merlot-Cab Franc, Santa Ynez Valley

2012 Domaine de le Mordoree, Lirac Rouge, France

2011 Tenuta di Arceno, Chianti Classico, Italy, WineSellar Club Selection

2009 Saxon Brown, Camp Block, Syrah, Sonoma, WineSellar Club Selection

2010 Elyse Black-Sears Vinyard Zinfandel, Howell Mountain

2011 Joyce, Cabernet Sauvignon, Pedregal Vineyard, CA

2009 Clos du Pavillon, St. Emilion, France