Wine Sellar & Brasserie

9550 Waples St, San Diego, CA 92121

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Yellowfin Tuna Tartare

Lemon, Capers, Fresh Herbs, Sun-Dried Tomato, Créme Fraîche

$14.00
Chicken Liver Pâté Terrine*

Brioche Bread, Cornichon

$9.00
Brasserie Ravioli*

Certified Angus Beef Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce

$8.00
Seared Polenta Cake

Goat Cheese, Cremini Mushroom, Fricassee, Black Truffle Oil

$9.00
House-Made Rabbit Sausage*

Sautéed Mustard Greens, Carrots, Toasted Almond

$12.00
Lobster Tartine "BLT"

Applewood Smoked Bacon, Melted Leeks, Roasted Tomatoes, Garlic Aioli

$15.00
Tomato-Basil Soup*

Garlic Croutons, Chive Oil, Parmesan

$8.00
Red & Green Brasserie Gazpacho*

Avocado Mousse and Chive Oil

$5.00
Grilled Leg of Lamb Salad

Wilted Spinach, Feta Cheese, Pine Nuts, Red Wine Mustard Vinaigrette

$16.00
Beet Salad*

Organic Beets, Spring Mix, Goat Cheese Crumble, Caramelized Walnuts, Sherry Vinaigrette

$12.00
Fresh Vegetable Salad*

Suzie's Farm Vegetables with Champagne Vinaigrette

$10.00
Brasserie Caesar Salad

Chopped Romaine, Shaved Parmesan, Croutons, Brasserie Caesar Dressing

$9.00
Chicken Pesto*

Spinach Pesto, Tomato Confit, Gruyere Cheese, Red Onion, Arugula

$9.50
Warm Brie*

Pear, Prosciutto, Cranberry Butter, Spring Mix

$11.00
Tuna Melt*

Line-Caught Fresh Ahi, Dill Aioli, Grain Mustard, Tomato Confit, Arugula

$12.00
Brasserie Burger*

Grilled with Choice of Cheddar or Blue Cheese

$12.00
Steak Sandwich*

Worcestershire Aioli, Shaved Carrots, Red Onion, Tomato and Spinach

$11.50
Pulled Pork*

Homemade BBQ Sauce and Pickles on the Side

$8.00
Vegetarian Sandwich*

Grilled Squash, Zucchini, Red Bell Pepper, Alfalfa Sprouts, Cucumber, Red Onion, Garbanzo Hummus, Avocado and Tomato

$8.00
Pan-Roasted Fresh Salmon

Braised Rutabaga, Marbled Potato, Green Herb Sauce

$19.00
Yellowfin Tuna

Asparagus, Fingerling Potatoes, Oven-Dried Tomato, Shiitake Mushroom, Truffle Vinaigrette

$24.00
Brasserie Fish du Jour

-
Confit of Duck

White Beans, Swiss Chard, Pancetta, Sauce Madeira

$18.00
Vegetable Risotto

Spring Vegetables, Parmesan, Chive Oil

$17.00
Fresh Brasserie Pasta

House-Made Pappardelle, Jumbo Shrimp, Parmesan Cream

$17.50
8 oz. Hanger Steak

Potato Puree, Squash, Baby Carrots, Bordelaise Sauce

$23.00
Chicken Paillard

Pear and Arugula Salad with Blue Cheese

$14.00
Lamb Burger

Grilled 8 oz, Brioche Bun, Cucumber, Feta, Tzatziki Dressing

$14.50
Yellowfin Tuna Tartare

Lemon, Capers, Fresh Herb, Sun Dried Tomato, Crème Fraiche

$14.00
Calamari

Sauce Ravigote, Olives, Caper, Tarragon, Garlic, Tomato

$12.00
Brasserie Ravioli's

Certified Angus Beef®Short Rib, Mushroom Fricassee, Carrot Mousseline, Bordelaise Sauce

$8.00
Seared Polenta Cake

Goat Cheese, Cremini Mushroom Fricassee, Black Truffle Oil

$10.00
Escargot De Bourgogne (5)

Traditional Serving in Shell, Garlic, Parsley Butter, Pernod

$11.00
House Made Rabbit Sausage

Sautéed Mustard Greens, Carrots, Toasted Almond

$14.00
New Zealand Green Lip Mussels

Creamy White Wine Sauce, Shallots, Scallions, Roasted Tomatoes

$12.00
Tomato Basil Soup

Rosemary Crouton, Parmesan Crisp, Chive Oil

$8.00
Beet Salad

Organic Beets, Kale, Goat Cheese Fritters, Sherry Vinaigrette

$12.00
Hearts of Romaine

Pecorino Romano, Roasted Red Bell Peppers, Tapenade Vinaigrette

$9.00
Grilled Leg of Lamb Salad

Wilted Spinach, Feta Cheese, Pine Nuts, Pommery Mustard Vinaigrette

$18.00
Summer Vegetable Salad

Fresh Summer Vegetables with Champagne Vinaigrette

$10.00
Caramelized Jumbo Scallops

Tomato Concassé, Balsamic Onion Puree, Citrus Foam

$34.00
Pan Roasted Salmon

Cauliflower Puree, Beech Mushrooms, Chef's Vegetables, Citrus Beurre Blanc

$29.00
Yellowfin Tuna

Oven Dried Tomato, Asparagus, Shiitake Mushroom, Fingerling Potatoes, Truffle Vinaigrette

$32.00
Brasserie Fish Du Jour

Local Catch, See Server

-
Seafood Risotto

Arborio Rice, Tomato, Saffron, Chive

$25.00
Confit of Duck

Potato Puree, Summer Vegetables, Chive Oil, Madeira Sauce

$24.00
Duck Breast

English Pea Puree, Daily Garden Vegetables, Blood Orange Gastrique, Orange Tuille

$28.00
Brasserie Risotto

Arborio Rice, Summer Vegetables, Chive Oil

$19.00
Certified Angus Beef® Prime Filet Mignon

Potato Gratin, Chef's Vegetables, Shiitake Mushrooms, Garlic Puree

$40.00
Certified Angus Beef®Braised Short Rib

Carrot Mousseline, Swiss Chard, Turnips, Red Wine Sauce

$29.00
New Zealand Rack of Venison

Pan Seared, Celery Root Puree, Caramelized Apples, Brussels Sprouts, Huckleberry Sauce

$42.00
Vegetarian Preference

Quinoa, Garbanzo, Spinach, Leeks, Roasted Pepper Coulis, Pine Nuts, Dried Cherry

$22.00
Happy Hour

4-6:30pm Tuesday - Friday. $2 OFF All items on the Tapas/Appetizer Menu $1 OFF All Cocktails, Draft Beers and Wines by the glass

-
Craft Brew and Taco Tuesdays

4pm-9pm EVERY TUESDAY. $13 For any Draft Beer and Artisan Taco Trio

-
Craft Beer "Thirsty Thursdays"

4pm-9pm EVERY THURSDAY. $1 off all brew

-
Wine Club Member Specials

FREE CLUB WINE FLIGHT (One Flight per Membership Every 2nd Wednesday of the Month) $5 OFF All Other Weekly Wine Flights (One Discount per Membership

-
Chef's Sandwich of the Day

Ask your Server for the Selection Today. Served with Side Salad and Garlic Marbled Potatoes

$8.00
Cheese Please

Chefs Trio with Seasonal Fruit Jam, Nuts, and Toast

$12.00
Artisan Taco Trio

Choose any three (all on blue corn tortillas), Duck Leg Confit with Tropical Salsa, Shrimp with Corn & Apple Slaw and Harissa Cream, Veggie and Feta with Rajas and Cilantro Cream

$9.00
Seared Polenta

Pan Seared to Golden Brown, Topped with Goat Cheese, Sautéed Wild Mushrooms and Black Truffle Oil

$7.00
Sautéed Calamari Ravigote

Tender Calamari Simmered in Tomato Broth, Garlic, Capers, Tarragon, Olives, and Olive Oil

$9.00
Smoked Rabbit Sausage

Fennel Spiced, Cedar Planked, Served with Wilted Baby Mustard Greens, Toasted Almond Vinaigrette and Carrot Tribute

$9.00
Merguez Spicy Lamb Sausage Patties

Melted Feta, Roasted Red Bell Pepper Coulis, Harissa Oil, and Herbs

$10.00
Roasted Asparagus

Wrapped with Prosciutto, Served over Sauce Gribiche, Topped with Shaved Pecorino

$6.00
New Zealand Green Lip Mussels

Creamy White Wine Sauce, Shallots, Scallions, Roasted Tomatoes, Fine Herbs

$10.00
Roasted Butternut Squash Soup

Spiced Hazelnuts, Truffle Chantilly

$4.00
Classic Bruschetta

Seasoned and Toasted Bread, Topped with Fresh Tomato, Basil, Garlic, and Olive Oil

$5.00
Roasted Beet Salad

Organic Beets, Tender Greens, Panko-Almond Crusted Goat Cheese Fritters, Sherry Vinaigrette

$6.50
Roasted Marbled Baby Potatoes

Tri-colored Baby Potatoes Finished with Parmesan Bechamel and Cascabel Chile Dust

$6.00
Hummus n' Olives

Smoked Paprika Hummus, and House Cured Olives

$4.50
Ratatouille

Eggplant, Summer Squash, and Zucchini, Simmered in Tomato Sauce, Olive Oil, and Garlic, Finished with Crispy Sage

$5.00
Get Craft Brew and Taco Trio for Only

Choose any Three (All on Blue Corn Tortillas), Duck Confit with Tropical Salsa, Shrimp with Corn & Apple Slaw and Harissa Cream, Veggie & Feta with Rajas and Cilantro Cream

$13.50
Saint Archer White

$7.00
Modern Times Fortunate Islands

$7.00
Refuge Brewing Co. Citra Saison

$6.00
The Bruery Autumn Maple

$9.00
Stone Bang Bang Bourbon Barrel-Aged

$7.00
Great Divide Yeti Imperial Stout

$8.00
Cherry Bomb, Julian Hard Cider, Julian

$8.00
Mama's Little Yella Pils, Pilsner, Oskar Blues

$5.00
Deception, Blonde, Black Market, San Diego

$5.00
Grapefruit Sculpin, IPA, Ballast Point, San Diego

$6.00
Cali Creamin', Cream Ale, Mother Earth, Vista

$8.00
St. Bernardus, Quadrupel, Belgium

$10.00
Chimay, Grande Reserve Trappist, Belgium

$11.00
Old Rasputin, Imp. Stour, North Coast, Ft. Bragg

$7.00
Allagash, Curieux, Bourbon Barrel Aged Ale

$25.00
Chocolate Monk

Frangelico and Godiva Chocolate Liqueur, Served Up with Dark Chocolate Drizzle.

$11.00
Rye Me

Templeton Rye, Fresh Lemon Juice, Splash of Canton Ginger Liqueur, House Simple Syrup, Served on the Rocks w/ Candied Ginger Garnish.

$11.00
D' Anjou

Grey Goose La Poire, Pear Nectar, and Fresh Lime Juice, Served Up, Finished With a Dash of Lillet Rouge.

$11.00
Pomegranate Negroni

Hendrick's Gin, Campari, Splash of Soda and Bitters, Stirrings' Pomegranate Liqueur, Served on the Rocks with a Slice of Orange.

$11.00
Afraid of the Dark

The Kraken Black Spiced Rum, Stirrings' Espresso Liqueur, Served on the Rocks, Finished with Ale Smith Speedway Stout.

$11.00
2010 Karma, Sauvignon Blanc, Argentina

$6.00
2010 Karma, Unoaked Chardonnay, Argentina

$6.00
12 Maipe, Malbec, Mendoza, Argentina

$8.00
House Made Spiced White Sangria

$6.00
NV Jaffelin, Cremant de Bourgogne, Brut Rose

$10.00
NV Canard-Duchene, Cuvee Leonie, Brut, Champagne

$15.00
NV Rinaldi 'Bug Juice' Moscato d'Asti, Italy

$10.00
2011 Le Petit Cocquerel Sauvignon Blanc, Napa

$10.00
2013 Cloudy Bay Sauvignon Blanc, Marlborough, NZ

$13.00
2013 Skyfall, Pinot Gris, Columbia Valley, WA

$8.00
2013 Hopler, Pinot Blanc, Austria, WineSellar Club Selection

$10.00
2012 Brocard, "Sainte Claire" Chablis, France

$13.00
2011 Ramey Chardonnay, Sonoma Coast

$13.00
2012 Notre Dame de Pallieres Rose, Gigondas, France

$9.00
2011 Aliane, Old Vine Pinot Noir, Burgundy

$10.00
2012 Flowers Pinot Noir, Sonoma Coast

$15.00
2011 Cascina Ca'Rossa, Nebbiolo, Langhe, Italy

$10.00
2011 Crosshatch, Merlot-Cab Franc, Santa Ynez Valley

$10.00
2012 Domaine de le Mordoree, Lirac Rouge, France

$13.00
2011 Tenuta di Arceno, Chianti Classico, Italy, WineSellar Club Selection

$9.00
2009 Saxon Brown, Camp Block, Syrah, Sonoma, WineSellar Club Selection

$14.00
2010 Elyse Black-Sears Vinyard Zinfandel, Howell Mountain

$14.00
2011 Joyce, Cabernet Sauvignon, Pedregal Vineyard, CA

$16.00
2009 Clos du Pavillon, St. Emilion, France

$10.00

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