sauteed mushrooms on crostini
chopped tomato, basil, onion and garlic on crostini drizzled with olive oil
manila clams sauteed with garlic, shallots, arrugula and parmesan cheese
fried squid, shrimp and zucchini
baked eggplant with tomato sauce and cheese
baby squid sauteed in white wine, herbs in a light tomato sauce
(for two) mixed italian meats and vegetables
roasted beets with green beans
air dried beef with arugula and goat cheese
thinly sliced filet of beef with arrugula, truffle oil and parmesan
raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
baked smoked mozzarella with porcini mushrooms
half avocado stuffed with shrimp in aurora sauce
raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing
baked smoked mozzarella with porcini mushrooms
half avocado stuffed with shrimp in aurora sauce
parma ham served with mozarella di buffalo
mixed vegetables, vegetarian broth
soup of the day
tomato, mozzarella and fresh basil
mushrooms, artichoke, onion, olives and goat cheese
tomato sauce, mozzarella, crumbled sausage and mushrooms
mozzarella di buffalo, arugola, prosciutto and sliced tomato
spinach salad with onion, tomato, feta cheese with balsamic fig vinaigrette
mixed field greens with chopped tomato
romaine lettuce, croutons and parmesan cheese
sliced tomato, mozzarella and fresh basil
chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing
arrugula, tosted almonds and red onions with a lemon oil dressing
linguine pasta with shrimp in a spicy marinara sauce
homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato.
rigatoni pasta with eggplant and ricotta in a tomato sauce
linguine pasta with manila clams, chopped tomato, garlic, asparagus and olive oil
fettucine with garlic, olive oil and porcini mushrooms
penne with spicy tomato, onion, basil and fresh mozzarella
spaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese
linguine with a variety of fish and shellfish in a marinara sauce
spinach sauteed in garlic and olive oil
steamed asparagus with melted fontina cheese
sauteed mushrooms with garlic and herbs
french fries
8 oz filet of beef with balsamic glaze and gorgonzola cheese
breast of chicken stuffed with ricotta and black truffles
sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream
breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella
jumbo shrimp roasted with garlic and served over sauteed spinach
veal scaloppini sauteed with marsala wine and mushrooms
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.