Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sautéed vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sautéed zucchini, onions, carrots, fresh garlic, and white pepper.

Sauteed green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Eggplant sautéed with Thai sweet basil, fresh chilies, and garlic.

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, and a wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated Certified Angus Thai steak with smoked chilli, and a special house sauce.

Half barbequed chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Steamed glutinous rice with aromatic coconut milkserved with ripe mango, and generously sprinkled with toasted mung beans.

Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

Crispy fried banana drizzled with honey and toasted sesame, served a scoop of Vanilla ice cream.

Please Note: If you wish to substitute Vanilla ice cream for Coconut ice cream in your Bananarama and/or FBI, the charge is $2 extra.

Coke, Diet Coke, Sprite, Lemonade, Root Beer

Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.

Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic , lime juice, and palm sugar.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork or chicken sautéed and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, and fresh basil.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Your choice of: 1Thin Rice Noodles, Flat Rice Noodles, Vermicelli

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauteed with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedge of lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, and cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Your choice of minced pork or chicken sauteed with holy basil, Thai chilies, and garlic served over rice with a sunny side up egg.

Fried garlic pepper pork or chicken served over rice with a sunny side up egg.

Marinated grilled pork shoulder served over rice with a sunny side up egg.

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce: pineapple puree, roasted garlic, and trio of chilies sprinkled with kafir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies, creating a healthy dish.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kafir lime leaves, young peppercorn, fingerroot, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

This Northeastern Thai specialty combination set offers a taste of popular everyday Thai cuisine.

Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar.

Steamed aromatic glutinous rice.

Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat.

Grilled marinated ribeye steak infused with lemongrass.

BBQ half chicken marinated with Thai herbs, and coconut milk.

Marinated grilled pork shoulder.