Choice of Mixed Green Salad or Soup du Jour, and Choice of Tomato Fettuccini, Burger, Quiche, or Chicken Sandwich
Pear, Bleu Cheese, Walnut Vinaigrette
Red Onions, Aged Balsamic Vinaigrette
Croutons, Anchovy, Parmesan Cheese
Garlic, Parsley, Pernod Butter
White Corn Mousseline, English Peas, Cherry Tomatoes, Saffron Sauce
Ciabatta Roll, Basil Aioli, Tomato, Swiss Cheese, Bibb Lettuce, Bacon
On Brioche, Bibb Lettuce, Tomato, Dill Remoulade
1/2 Pound Angus Patty, Garlic Aioli, Emmenthal Cheese, Bacon, Tomato
1/2 Pound Angus Patty, Garlic Aioli, Bleu Cheese, Seasonal Mushrooms, Caramelized Onions
Wild Mushrooms, Mushroom Sauce
Pommes Frites
Organic Mixed Greens, Cranberries, Ricotta Salata, Raspberry Vinaigrette
Green Asparagus, Sautéed Spinach, Pommes Puree, Whole Grain Mustard Sauce
Mixed Greens, Cherry Tomatoes, Gorgonzola, Roasted Shallot & Balsamic Vinaigrette
Garlic, Basil Chiffonade
Parmesan, Cherry Tomatoes, Parsley
Fettuccini, Cipponlini Onions, Wild Mushrooms, Parmesan Cheese
Shrimp, Mussels, Clams, Chorizo, Basil, Piquillo Pepper Coulis
Pommes Frites, Haricots Verts, Green Peppercorn Sauce
Parsley, Garlic, Pernod Butter
Herb Crème Fraiche, Potato and Apple Salad, Frisee, Quail Egg, Salmon Roe, Lemon Cream
Chorizo, Coppa, Prosciutto, Salami, Pate de Campagne with Brandy, Dijon Mustard, Cornichons, Toasted Bread
Sauce Gribiche, Quail Egg, Toasted Baguette
Braised Striped Beets, Avocado Mousse, Huckleberry Vinaigrette
Gruyere Cheese
Baby Romaine, Aged Parmesan Cheese, Garlic Sourdough Croutons
Hazelnut Vinaigrette, Pear, Blue Cheese, Candied Walnuts
Poached Egg, Truffle Vinaigrette, Applewood Bacon
Green Asparagus, Diced Celery, Brown Beech Mushrooms, Parmesan, Corn Riesling Emulsion
Red Wine Braised Beef, Fettuccini, Mushrooms, Cipollini Onions, Parmesan Reggiano
Shrimp, Clams, Mussels, Andouille Sausage, Basil, Piquillo Pepper Coulis
Caramelized Baby Bok Choy, Potato and Leek Gallette, Port Wine and Mushroom Sauce
Cauliflower Gratin, Broccoli, Lemon Saffron Sauce, Cauliflower Mousse, Tarro Chip
Fregola Pasta, Pancetta, Brussels Sprouts, Pearl Onion, Ginger Emulsion
Cippolini Onions, Baby Carrots, Pomme Puree, Asparagus, Marsala Sauce
White Bean Casserole, Duck Sausage, Braised Kale, Port Wine & Fig Sauce
Ricotta and Short Rib Cannelonis, Cauliflower, Braised Kale, Red Wine Sauce
Potato and Fennel Gratin, Haricot Vert, Green Peppercorn Sauce
Parnsip Mousseline, Lyonnaise Potatoes, Chanterelle Mushrooms, Crispy Herb Boursin, Bordelaise Sauce
Truffle Oil, Chives, Parmesan
Mariniere with Chardonnay, Parsley Butter
Piquillo Pepper Coulis, White Wine, Parsley
Garlic, Parsley, Pernod Butter
Coppa, Proscuitto, Nastrami Salami, Pate de Campagne, Chorizo, Dijon Mustad, Cornichons
Bucheron, Fourme d'Ambert, Pecorino
Dusted with Porcini Powder, Roasted Yellow Pepper Aioli
Goat Cheese, Tapenade, Cherry Tomato, Piquillo Pepper Coulis, Basil Pesto
Oven Roasted Tomatoes, Parmesan, Artichokes, Fava Beans, Basil Cream Sauce
Sautéed Wild Mushrooms, Port Wine and White Truffle Oil Sauce, Parmesan Reggiano
Sauce Gribiche, Quail Egg, Toasted Baguette
Frisee Salad, Poached Egg, Focaccia Crostini, Truffle Vinaigrette, Burgundy Mustard Glaze
Provencal Vegetables, Chick Pea Fries, Harissa Aioli
Pine Nut and Golden Raisin Chutney, Rosemary Yogurt Sauce
Zucchini Mint Salad, Roasted Yellow Pepper Ailoi, Panisse
White Corn Mousseline, English Peas, Cherry Tomatoes, Saffron Sauce
Herb Crème Fraiche, Potato and Apple Salad, Frisee, Quail Egg, Salmon Roe, Lemon Cream
White Corn Mousseline, Old Grain Mustard Sauce
Pear, Blue Cheese, Candied Walnuts, Hazelnut Vinaigrette
Toasted Croutons, Parmesan Cheese
Dry Aged Goat Cheese, Walnuts, Arugula, Balsamic Vinaigrette
Poached Egg, Applewood Bacon, Truffle Vinaigrette
Marinated Organic Tomatoes, Burrata Cheese, Arugula Salad, Balsamic Glaze
Castalvertrano, Nicoise, and Picoline Olives, Marinated with Orange Segments, Rosemary, Thyme, Garlic, and Olive Oil
Emmenthal Cheese, Bacon, Lettuce, Tomato, Aioli, Pommes Frites, Pickled Vegetables
Truffle Pommes Frites, Haricot Vert, Green Peppercorn Sauce
Ricotta and Short Rib Cannelloni, Cauliflower, Braised Kale, Red Wine Sauce
Braised Beef, Fettuccine Pasta, Mushrooms, Cippollini Onion, Parmesan Cheese
Burgundy Mustard Glaze, Jalapeno Aioli, Pommes Frites
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.