Villa Capri

3870 Valley Centre Dr, San Diego, CA 92130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zuppa Del Giorno

(soup of the day)

$5.00
Lasagna Bolognese

classic meat sauce lasagna

$12.95
Manicotti Gratinati

manicotti stuffed with ricotta cheese, mascarpone cheese, basil & spinach, topped with marinara sauce and melted mozzarella

$12.95
Ravioli Alla Boscaiola

ravioli stuffed with portobello mushrooms, topped with meat sauce and melted mozzarella

$12.95
Cannelloni Di Carne

homemade cannelloni filled with angus ground beef, served in a pink tomato sauce

$12.95
Penne Elena

penne pasta with rock shrimp or chicken in a tomato cream vodka saucea

$2.00
Penne Alla Norcia

penne pasta with italian sausage and mushrooms in a light cream sauce

$2.00
Spaghetti Alla Carbonara

traditional carbonara spaghetti in an egg and cream sauce tossed with bacon and onions

$2.00
Spaghetti E Polpette

classic spaghetti with meatballs

$2.00
Gnocchi Alla Sorrentina

potato dumplings with a splash of cream, fresh tomato, basil and fresh mozzarella

$2.00
Linguine Vongole

linguine pasta with manila clams, baby clams, garlic, parsley and a touch of white wine

$2.00
Tutto Mare

seafood platter with mussels, clams, shrimp, calamari, and fish in a light tomato broth over a bed of linguini pasta or risotto

$2.00
Scampi Fra Diavola

large succulent shrimp in spicy garlic tomato sauce on a bed of linguini

$2.00
Ravioli Di Aragosta

handmade ravioli filled with lobster and crab in a creamy lobster bisque sauce

$2.00
Pollo Piccata O Alla Marsala

chicken breast sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

$14.95
Pollo Alla Parmigiana

breaded chicken breast topped with mozzarella and marinara sauce

$14.95
Vitello Piccata O Alla Marsala

veal scaloppini sauteed with capers in a lemon, butter, white wine sauce, or with mixed wild mushrooms and marsala wine

$18.95
Vitello Alla Parmigiana

breaded veal scaloppini topped with mozzarella and marinara sauce

$18.95
Salmone Ai Cognac

atlantic salmon sauteed with cognac and pink peppercorns in a light cream sauce

$18.95
Fileto Al Pepe Verde

8 oz seared filet mignon finished in a green peppercorn sauce

$27.95
Spinach

sauteed in garlic and olive oi

$6.00
Broccoli Saltati

steamed broccoli florets sauteed in garlic and olive oil

$6.00
Funghi Trifolati

sauteed wild mushrooms with garlic and white wine

$6.00
Patatine Al Tartufo

seasoned curly fries, truffle oil, parmesan and parsley

$5.00
Polpettine

$5.00
Margherita

tomato sauce, fresh mozzarella, basil and fresh tomato

$11.00
Ai Quattro Formaggi Con Carciofi

gorgonzola, mozzarella, goat cheese, parmesan cheese and artichoke hearts

$12.00
Villa Capri

mozzarella, fresh tomato, roasted garlic, shrimp and baby clams

$13.00
Pepperoni

pepperoni with mozzarella and tomato sauce

$11.00
Salsiccia

italian sausage, tomato sauce, ricotta and black olives

$12.00
100 Onion

-
Mushroom

-
Black Olive

-
Roasted Red Pepper

-
Fresh Tomato

-
Sun-Dried Tomato

-
Eggplant

-
Artichoke Heart

-
Sausage

-
Pepperoni

-
Meatball

-
Bacon

-
Smoked Salmon

-
Anchovy

-
Goat Cheese

-
Bruschetta Toscana

toasted bread with fresh ripe tomatoes, crumbled feta cheese, extra virgin olive oil, fresh garlic & basil

$7.00
Melanzane Alla Parmigiana

baked eggplant with marinara sauce, topped with melted mozzarella cheese

$7.50
Mozzarella Caprese

slices of fresh mozzarella, tomatoes and basil in a light basil vinaigrette

$9.50
Carciofi Alla Giudea

three baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley

$10.50
Calamari Dorati

lightly breaded and fried calamari and zucchini served with marinara sauce

$10.00
Portobello

large portobello mushroom cap baked with garlic, olive oil, bread crumbs, romano cheese & fresh herbs

$9.00
Cozze E Vongole Marechiaro

black mussels and manila clams steamed with garlic and white wine in a light tomato sauce

$12.00
Carpaccio Di Manzo

thinly sliced raw filet mignon topped with arugula, shaved parmesan, capers and extra virgin olive oil

$9.00
Carpaccio Di Salmone

thinly sliced raw salmon topped with arugula, capers, red onions and extra virgin olive oil

$9.00
Antipasto Villa Capri

assortment of meats, cheeses and grilled marinated vegetables

$12.00
Della Casa

mixed baby greens with tomatoes in a raspberry vinaigrette

$2.00
Cesare

romaine lettuce, croutons and parmesan cheese in our homemade creamy caesar dressing

$2.00
Tropicale

arugula, hearts of palm, avocado, tomato and shaved parmesan in a lemon vinaigrette

$2.00
Ahi Salad

blackened ahi served with seaweed salad, ginger and wasabi, drizzled with balsamic reduction

$2.00
Spinaci

baby spinach leaves, caramelized pecans, goat cheese, mushrooms and sun-dried tomatoes in a raspberry vinaigrette

$2.00
Insalate Alla Pera

sliced anjou pears with mixed greens, caramelized pecans, gorgonzola and hearts of palm in a raspberry vinaigrette

$2.00

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