Burrata

Fresh burrata cheese, wilted garlic spinach, sun-dried tomatoes, and balsamic reduction.

Caprese Classica

Fresh mozzarella, heirloom tomatoes, roasted bell peppers, fresh basil, and E.V.O.O.

Carciofi alla Romana

Grilled Roman Jewish style, garlic, Italian parsley, fresh basil, and olive oil.

Polpette Italiane

Homemade, veal and beef meatballs, ricotta cheese, and pesto, in a tomato sauce.

Carpaccio di Carne

Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., and a lemon wedge.

Gamberi Toscani

Grilled shrimp, Tuscan white beans, arugula, and truffle oil.

Calamari Fritti

Pan fried baby calamari served with marinara sauce.

Tagliere Tricolore

Assorted Italian meats and cheeses.

Antipasto (For 2)

Italian meats, cheeses, marinated grilled vegetables, and classic bruschetta.

Cesarina

Romaine, shaved Parmesan, homemade croutons, and creamy Caesar dressing.

Rustica

Chopped romaine, cherry tomatoes, cucumbers, mozzarella cheese, olives, red onions, homemade croutons, balsamic vinaigrette, and crostini.

Tropicale

Arugula, shaved artichoke hearts, avocado, tomatoes, sliced Parmesan, and citronette.

Del Mar

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onions, and white wine balsamic vinaigrette.

Pera

Mixed greens, sliced pears, grapes, caramelized walnuts, Gorgonzola cheese, and balsamic vinaigrette.

Checca's

Angel hair, fresh roma tomatoes, garlic, and basil.

Villa Capri

Penne pasta, mild Italian sausage, artichoke hearts, bell peppers, and pink tomato sauce.

Ziti al Forno

Ziti, mild Italian sausage, fresh bechamel, ricotta and mozzarella cheeses.

Spaghetti con Polpette

Classic Neapolitan spaghetti and meatballs.

Francesca

Penne pasta, fresh salmon, asparagus tips, leeks, and pink tomato sauce.

Linguine all Vongole

Linguine, fresh tomatoes, roasted garlic, parsley, and white wine sauce.

Linguine Capesante e Gamberi

Linguine, scallops, shrimp, diced tomatoes, and spicy pink tomato sauce.

Ravioli Caprese

Signature dish, homemade ravioli, ricotta cheese, marjoram, Parmesan cheese, and fresh tomato sauce.

Ravioli di Kale

Gluten free ravioli stuffed with fresh kale, mozzarella cheese, and light creamy Gorgonzola sauce.

Ravioli agli Asparagi

Gluten-free ravioli stuffed with asparagus and ricotta in a mushroom, fresh tomato, and asparagus sauce.

Ravioli di Pera

Ravioli stuffed with pear and ricotta in a mascarpone and pear cream sauce.

Gnocchi alla Sorrentina

Homemade potato gnocchi, mozzarella cheese, and your choice of tomato basil sauce or homemade pesto.

Melanzane alla Parmigiana

Eggplant, fresh basil, tomato sauce, mozzarella cheese, and parmigiano-reggiano, served with a side of spaghetti.

Manicotti

Homemade stuffed manicotti, ricotta cheese, spinach, tomato sauce, and mozzarella cheese.

Lasagna Bolognese

Meat sauce, ricotta cheese, bechamel, and mozzarella cheese.

Fettuccine al Cinghiale

Wild boar ragu with mushrooms and a touch of cream.

Cannelloni di Agnello

Braised lamb cannelloni served in a pink sauce topped with mozzarella.

Pollo al Marsala

Breast of chicken, mixed wild mushrooms, and marsala wine reduction with mashed potato and vegetables.

Pollo alla Parmigiana

Baked and lightly breaded natural chicken breast, mozzarella, and spaghetti in marinara sauce.

Vitello alla Parmigiana

Baked lightly breaded veal scaloppine, mozzarella cheese, and spaghetti, in marinara sauce.

Saltimbocca

Veal scaloppine, parma ham, sage, demi glaze, wilted garlic spinach, and mashed potatoes.

Salmone Villa Capri

White onions, golden raisins, pine nuts, white vinegar, mashed potatoes, and vegetables.

Branzino ai Carciofi

Fresh sea bass with wine, lemon, capers, and artichoke sauce with mashed potatoes and vegetables.

Tagliata

8 oz. grilled flat iron steak served with evoo, garlic, and rosemary on a bed of arugula and seasonal vegetables.

Cioppino's

Shrimp, clams, mussels, sea bass, calamari, light brodetto, and crostini.

Parma's

Burrata, parma ham, and arugula.

Veggie

Zucchini, bell peppers, onions, mushrooms, tomato sauce, and mozzarella.

D'anjou

Sliced pear, goat cheese, and caramelized onions drizzled with balsamic reduction.

Margherita

Mozzarella cheese, tomato sauce, and basil.

Boscaiola

Mixed wild mushrooms, mozzarella cheese, tomato sauce, and parsley.

Quattro Formaggio

Whipped burrata, Parmesan, Gorgonzola, and ricotta cheeses.

Salsiccia

Mozzarella cheese, mild sausage, mushrooms, and tomato sauce.

Pepperoni

The classic.

Vegetariana

Zucchini, bell peppers, onions, mushrooms, tomato sauce, and mozzarella.

Pera

Sliced D’anjou pear, goat cheese, and caramelized onions drizzled with balsamic reduction.

Parma

Burrata, parma ham, arugula, and tomato sauce.

Fettucine Alfredo

Creamy Alfredo sauce.

Penne Pasta

Choice: butter, marinara, meat sauce.

Chicken Fingers

With french fries.

Kid’s Pizza

Cheese or pepperoni.

Trilogia di Sorbetti

Homemade Rainbow sorbet served with raspberry sauce.

Mousse al Cioccolato

Chocolate mousse prepared with imported Belgium chocolate.

Tagliere di Formaggi

Assorted cheese served with Sicilian marmalades.

Tiramisu

Traditional Italian recipe from Nonna Licia.

Tarfufo alla Nocciola

Hazelnut & Chocolate gelato filled with caramel chocolate sauce.

Panna Cotta

Delicate traditional pudding served with a red wine reduction & fresh berries.

Cannoli

Sicilian cannoli filled with ricotta cheese and chocolate chips.

Budino di Pane

Italian Panettone pudding with caramel sauce.

Crema Catalana

Villa Capri's version of Amaretto Crème brulee.

Limoncello Flute

Lemon gelato made with lemons from Sicily and limoncello sauce.