Pulcinela Restaurant - San Francisco, CA

fried raised pizza dough filled with arugola salad

fried raised pizza dough topped with tomato sauce, mozzarella

mini fried calzone stuffed with ricotta and salame

breaded and fried spachetti pie filled with besciamella cream and ham

breaded and fried mash potato ball

tomato sauce mozzarella basil

tomato sauce origano garlic, basil

cherry tomato, mozzarella, basil

stuffed with ricotta mozzarella ham

mozzarella, eggplant, sausages, white truffle oil

with ricotta & salame

hollow tube shaped pasta with fried zucchini, cream, italian cheese and basil

tube pasta in a home made meat tomato sauce

potato dumplings with tomato sauce fresh mozzarella and basil

spaghetti with clams fro the farmer market and cherry tomato in a white wine sauce

italian pasta filled with cheese and pears in a butter and sage sauce

rich chocolate mousse topped with chocolate curls, with a heart of zabaglione

classic neapolitan cake short pastry base filled with a blend of ricotta cheese, wheat and candied orange

little devils of pizza dough with warm drizzed nutella...for chocolate lovers

traditional neapolitan sponge cake soaked in delicate rum

sweetened cooked cream topped with a refreshing mango sauce

amalfi coast lemon cream on a shortbread crust