Cross Hatch Eatery - San Francisco, CA

Spicy Barbeque chicken served with home made coleslaw, garnished with wonton chips, served in our specialty bao bun or toasted sweet bun

Salt and Pepper pork belly with sweet daikon, green onions, cucumbers and fresh cilantro, drizzled in our sweet hoison sauce, served inside our specialty bao bun or toasted sweet bun

Caramelized cheese BBQ pork belly garnished with fresh chopped green onions served inside our specialty bao bun or toasted sweet bun

Pan Seared steak topped with pickled daikon and carrots, our mint spring mix, dipped in furkake served inside our specialty bao bun or toasted sweet bun.

Each; A generous spread of Nutella smothered under gooey roasted marshmallows, honey graham crackers, bananas, topped off with Ghirardelis milk chocolate and roasted peanuts

Stir fried quinoa with onions, shallots, an asosortment of pickle vegetables, and your choice of pork belly or chicken garnished with fresh cilantro

Farmer's market spring mix salad. accompanied by cucumbers, pickled daikon and carrots, dressed our housevinaigrette sauce all wrapped inside a crispy green onion pancake. Ask for our house sambal sauce for add an extra kick

An assortment of fresh cabbage, onions and salt pepper chicken topped with dried shallots, dressed in our sambal inspired vinaigrette dressing.

Cold Yam noodles topped with crispy pork belly, cucumbers, a spring mix salad, fried shallots, peanuts, 2 types of pickled vegetables accompanied by our sambal inspired vinaigrette sauce.

A creamy mixture of nutmeg, gruyere and white cheddar with a hint of black truffle butter topped with chives.