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LJs Martini Club & Grill

101 4th St, San Francisco, CA 94103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Daily Soup

$6.25
Grilled Artichoke And Herb Aioli Dipping Sauce

$8.25
Calamari And Fennel Fritti And Spicy Dipping Sauce

$8.25
Crab Cakes, Corn Tomato Salad And Waffle Chips

$10.50
Ahi Tuna Tartar

with avocado puree, tobiko caviar, cilantro oil and crostini

$13.25
Fresh Seasonal Vegetable Crudite

served with ranch dressing

$7.50
Assorted Cheeses With Water Crackers And Fresh Fruit

$12.95
Tea- Smoked Chicken Wings

with spicy soy - pepper dipping sauce

$8.25
Nachos

with cheese, salsa, sour cream and guacamole

$8.95
Nacho With Steak

with cheese, salsa, sour cream, and guacamole

$11.95
Nacho With Chicken

with cheese, salsa, sour cream, and guacamole

$11.95
Heirloom Tomato Salad

with bleu cheese

$7.25
Seasonal Mixed Greens

$6.50
Wedge Of Iceberg Lettuce, Maytag Bleu Cheese Dressing

$8.25
Romaine Hearts And Anchovy Garlic Dressing

$7.50
Cobb Salad

with mixed greens, tomatoes, smoked chicken, avocado, pepper bacon, egg, maytag bleu cheese, and champane vinaigrette

$14.95
Seared Ahi Tuna Nicoise Salad

with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette

$14.95
Cheeseburger

on house-baked sour cream bun, vermont white cheddar, french fries and garnish

$10.95
Grilled Tri Tip Sandwich

on a sour cream bun, garnished with french fries and horseradish cream

$12.25
Grilled Marinated Chicken Sandwich

with avocado and pepper jack cheese

$11.25
Blt Salmon Sandwich

bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips

$13.50
Grilled Portobello Mushroom Sandwich

with roasted red pepper, pesto and french fries

$10.50
Bowtie Pasta

with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara

$14.95
Duck Ravioli, Forest Mushrooms And Roasted Garlic Sauce

$15.50
Fettucini

with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto

$14.50
Penne And Grilled Chicken

with creamy pesto and sun-dried tomatoes

$13.50
Spaghetti With Mini Meatballs

served with homemade marinara sauce

$11.25
Wild Pacific Salmon

with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette

$17.50
Grilled Prawns

with lemon cilantro risotto, concose puree

$19.95
Rosemary-garlic Marinated Lamb Rack

wild mushroom risotto, grilled asparagus and rosemary jus

$25.75
Tea Smoked Apple Wood Pork Chop

with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream

$18.00
Herb Crusted Red Snapper

lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin

$17.50
Marinated Skirt Steak

with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce

$17.50
Grilled Chicken Breast Pozole Verde

with mexican corn, chayote squash, pasilla chile and pumpkin seed sauce

$16.25
Dry Aged Rib Eye Steak

garlic fries and bleu cheese butter

$24.50
Crispy Eggplant

with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa

$13.50
A Trio Of House Made Sorbets

with strawberry coulis in a martini glass

$6.50
Spiced Granny Apple

crumble with vanilla bean ice cream

$6.50
Two Little Creme Brulee

with house made cookies

$6.50
Warm Flourless Chocolate Cake

with vanilla bean ice cream

$6.50
Warm Gingerbread Cake

with caramelized granny apples and whipped cream

$6.50
North Beach Tuscan Cream Cake

with champagne sabayon, shaved white and dark chocolate , finished with espresso cream anglaise

$6.50
Tiramisu

our version of this classic italian dessert

$6.50
Vanilla Bean Ice Cream Sundae

sundae with chocolate sauce and maraschino cherry

$6.50
Oreo Cookie Crust Mascarpone Cheesecake

topped with a berry compote and strawberry coulis

$6.50

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