LJs Martini Club & Grill

101 4th St, San Francisco, CA 94103

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Daily Soup

Grilled Artichoke And Herb Aioli Dipping Sauce

Calamari And Fennel Fritti And Spicy Dipping Sauce

Crab Cakes, Corn Tomato Salad And Waffle Chips

Ahi Tuna Tartar

with avocado puree, tobiko caviar, cilantro oil and crostini

Fresh Seasonal Vegetable Crudite

served with ranch dressing

Assorted Cheeses With Water Crackers And Fresh Fruit

Tea- Smoked Chicken Wings

with spicy soy - pepper dipping sauce


with cheese, salsa, sour cream and guacamole

Nacho With Steak

with cheese, salsa, sour cream, and guacamole

Nacho With Chicken

with cheese, salsa, sour cream, and guacamole

Heirloom Tomato Salad

with bleu cheese

Seasonal Mixed Greens

Wedge Of Iceberg Lettuce, Maytag Bleu Cheese Dressing

Romaine Hearts And Anchovy Garlic Dressing

Cobb Salad

with mixed greens, tomatoes, smoked chicken, avocado, pepper bacon, egg, maytag bleu cheese, and champane vinaigrette

Seared Ahi Tuna Nicoise Salad

with green beans, yellow finn potatoes tomato relish nicoise olives and caper vinaigrette


on house-baked sour cream bun, vermont white cheddar, french fries and garnish

Grilled Tri Tip Sandwich

on a sour cream bun, garnished with french fries and horseradish cream

Grilled Marinated Chicken Sandwich

with avocado and pepper jack cheese

Blt Salmon Sandwich

bacon, lettuce, tomato, and salmon served on focaccia bun, with spicy aioli, and waffle chips

Grilled Portobello Mushroom Sandwich

with roasted red pepper, pesto and french fries

Bowtie Pasta

with smoked salmon, artichokes, spinach, snow peas tossed in our fennel marinara

Duck Ravioli, Forest Mushrooms And Roasted Garlic Sauce


with wild mushrooms, artichoke hearts and spinach finished with a sun dried tomato pesto

Penne And Grilled Chicken

with creamy pesto and sun-dried tomatoes

Spaghetti With Mini Meatballs

served with homemade marinara sauce

Wild Pacific Salmon

with roasted yellow finn potatoes, seasonal mixed vegetables, and del cabo tomato vinaigrette

Grilled Prawns

with lemon cilantro risotto, concose puree

Rosemary-garlic Marinated Lamb Rack

wild mushroom risotto, grilled asparagus and rosemary jus

Tea Smoked Apple Wood Pork Chop

with black eyed peas, succotash, corn, bacon, sauteed spinach and molasses cream

Herb Crusted Red Snapper

lightly coated with seasoned bread crumbs, sauteed and served with red onion ceviche, wilted greens and cheese potato gratin

Marinated Skirt Steak

with pepper bacon mashed potatoes, onion rings and anchor steam beer sauce

Grilled Chicken Breast Pozole Verde

with mexican corn, chayote squash, pasilla chile and pumpkin seed sauce

Dry Aged Rib Eye Steak

garlic fries and bleu cheese butter

Crispy Eggplant

with grilled tomatoes, portobello mushrooms, goat cheese and roasted tomatillo avocado salsa

A Trio Of House Made Sorbets

with strawberry coulis in a martini glass

Spiced Granny Apple

crumble with vanilla bean ice cream

Two Little Creme Brulee

with house made cookies

Warm Flourless Chocolate Cake

with vanilla bean ice cream

Warm Gingerbread Cake

with caramelized granny apples and whipped cream

North Beach Tuscan Cream Cake

with champagne sabayon, shaved white and dark chocolate , finished with espresso cream anglaise


our version of this classic italian dessert

Vanilla Bean Ice Cream Sundae

sundae with chocolate sauce and maraschino cherry

Oreo Cookie Crust Mascarpone Cheesecake

topped with a berry compote and strawberry coulis


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Disclaimer: Prices and availability are subject to change

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