B44

44 Belden Pl, San Francisco, CA 94104
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Mixed greens

Spanish olives, garlic bread crust, red wine vinaigrette

Empedrat salad

bacalao and baby white bean salad, olivada

Xato salad

frisee, Spanish bonito tuna, bacalao, anchovies, tomatoes, olives

Romaine hearts

diazabal, croutons, romesco dressing

Catalan salad

Jamon Serrano, chorizo, Manchego, asparagus, egg, greens olives

Pa amb tomaquet

Catalan toast, Jamon Serrano

Spanish

Iberico Ham

Plate of cured meats

mixed chorizos, sobrasada

Spanish cheese plate

quince paste, fig bread

Patatas Bravas

with sofrito and allioli

Boquerones

Cured white anchovies, pears, Idiazabal

Ceviche B44

white shrimp, octopus, scallop, tomato

Escalivada

Warm roasted vegetables, cabrales, pine nuts, roasted garlic oil

Sauteed aqua gem clams

chorizo Rioja, Anchor steam beer, baby white beans

Chipirones

Local baby squid stuffed with fennel sausage and cooked in its own ink

Seared scallops and whole shrimp

with romesco sauce

Pulpo

Warm octopus, fingerling potatoes, pimenton oil

Gambas al ajillo

White Gulf of Mexico shrimp sautéed with garlic and adobo

Sauteed mussels

sofrito, pancetta, green peas, tarragon

Fire roasted piquillo peppers stuffed

with local Dungeness crab meat

Pincho Moruno

Grilled leg of lamb brochette, cucumber salad, spicy red pepper sauce

Grilled morcilla sausage

baby white beans, mortar allioli

Roasted chorizo Riojano

garbanzos, pickled onions, chimichurri

Roasted Angus beef brisket Canelones

manchego, mushrooms, bechamel

Suquet de rap Atlantic monkfish

whole shrimp, roasted pine nut picada

Roasted sea bass

arroz caldoso, caramel sauce, orange salt

Ahi tuna a la plancha

avocado, baby lentil salad, soy & cava vinaigrette

Pollastre al forn

1/2 roasted chicken, mushrooms, mashed potatoes, chicken jus

Cassola d'hivern

Leg of duck confit, fennel sausage, morcilla, baby white beans

Grilled Angus beef filet with chimichurri

vegetables, French fries

Pork prime rib

potato-onion gratin, braised cabbage, pimenton-mustard glaze

Rack of lamb

potato panadera, roasted vegetables and P.X reduction

Arros Parellada

Saffron rice, shrimp, squid, mussels, sepia, pork loin, sausage vegetables

Arros Caçadora

Chicken, rabbit, pancetta, mushrooms, rosemary, parsley picada

Arros Negre

Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli

Arros Blanc

Bacalao, shrimp, monkfish, red & green bell peppers, onions, nyora picada, mortar allioli

Arroz con Bogavante

Saffron rice, Main lobster, aqua gem clams, caldereta stock

Paella B44

Saffron rice, chorizo, chicken, shrimp, squid, mussels, clams vegetables

Paella Hortelana

Saffron rice, mushrooms, vegetables, red bell pepper, pine nuts currants

Paella Barceloneta

Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams green peas

Fideua

Noodle paella, monkfish, sepia, squid, shrimp, pimenton, mortar allioli

Fideua Negre

Noodle paella with shrimp, squid, sepia, squid ink, mortar allioli

Mixed greens

Spanish olives, garlic bread crust, red wine vinaigrette

Romaine hearts

shaved Idiazabal, croutons, romesco dressing

Seared scallops

baby white bean salad, parsley picada, baby greens

"Paamb tomaquet"

Catalan toast, Jamon Serrano

Plate of cured meats

mixed chorizos, sobrasada Spanish Iberico Ham

Spanish cheese

quince paste, fig bread

Ceviche B44

white shrimp, octopus, scallop, tomato

Escalivada

Warm roasted vegetables, cabrales, pine nuts, oil

Warm octopus

fingerling potatoes, pimenton oil

Boquerones

Cured white anchovies, pears, idiazabal

Patatas Bravas

with sofrito and allioli

Tortilla Espanola

Spanish omelet, onions and potatoes

White Gulf of Mexico shrimp sautéed with garlic and adobo

Sauteed mussels

sofrito, pancetta, green peas, tarragon

Grilled morcilla sausage

baby white beans, mortar allioli

Roasted chorizo Riojano

garbanzos, pickled onions, chimichurri

Roasted Angus beef brisket canelones

manchego, mushrooms, bechamel

Pincho Moruno

Grilled lamb brochette, cucumber salad, red pepper

Fire roasted piquillo peppers stuffed

with local Dungeness crab meat

Paella B44

Saffron rice, chorizo, chicken, shrimp, squid, mussels, clams, vegetables

Paella Hortelana

Saffron rice, mushrooms, vegetables, red bell pepper, pine nuts currants

Paella Barceloneta

Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams green peas

Arros Cacadora

Chicken, rabbit, pancetta, mushrooms, rosemary, parsley picada

Arros Negre

Squid, clams, sepia, green peas, green bell pepper, squid ink, mortar allioli

Fideua

Noodle paella, monkfish, sepia, squid, shrimp, pimenton, mortar allioli

Fideua Negre

Noodle paella with shrimp, squid, sepia, squid ink, mortar allioli

Seared ahi tuna

avocado & baby lentil salad, soy and cava vinaigrette

Roasted sea bass

arroz caldoso, caramel sauce, orange salt

Pollastre al forn, 1/2 roasted chicken

mushrooms, mashed potatoes, chicken jus

Grilled beef filet with chimichurri

vegetables and French fries

Pork prime rib

potato-onion gratin, braised cabbage, pimenton-mustard glaze

Grilled chicken breast salad lemon couscous

baby Greens, almonds

Grilled steak salad salsa verde

avocado, pickle onions, baby greens

Roasted vegetables sandwich parsley picada

Manchego gratin olives, baby greens

King salmon sandwich a la plancha with watercress

allioli, olives and baby greens

Creek stone Angus beef & chorizo hamburger

Idiazabal gratin, French fries

Grilled steak sandwich salsa verde

pickled onion, French fries

Tarta de merengue al limon

Wine Recommendations: Torres Malvasia Floralis, Penedés. Tangy and sweet lime curd, hazelnut short crust, toasted meringue, blackberry compote

Crema catalana

Wine Recommendations: 2007 Toro Albalá Pedro Ximenez, Montilla. Cinnamon & lemon infused custard with caramelized crust

Pastel de cafe

Wine Recommendations: 1948 Fondillon Solera Gran Reserva, Alicante. Devil's food cake, espresso mousse, dark rum ganache, caramel sauce

Lionesas del Penedes

Wine Recommendations: 1997 Dow's Colheita, Port. Cream puffs, ice cream, warm cocoa sauce, toasted almonds

Tarta de chocolate con platano

Wine Recommendations: Gran Duque de Albala Brandy, Jerez. Warm chocolate, black pepper & banana tart, crème anglaise, candied walnuts

Flan

Wine Recommendations: Torres Malvasia Floralis, Penedes. Vanilla flan, roasted pineapple, goat cheese

Spanish Cheese Plate

served with quince paste and fig bread

Ice Cream

Honey rosemary Fresh mint & chocolate chip Dark chocolate almonds & chocolate chunks

Lustau East India Solera, Jerez de la Frontera

Alvear Solera Cream, Montilla Moriles

2007 Toro Albalá Don P.X., Montilla Moriles

1985 Toro Albalá, P.X. Gran Reserva, Montilla Moriles

Torres Malvasia Floralis, Penedes

2005 Dulce Cristal-li Moscatell, Vins del Comptat

2005 Candela Bellum el Remate Monastrell, Yecla

2008 Gutierrez de la Vega Casta Diva Muscat, Alicante

1948 Fondillon Solera Gran Reserva, Alicante

2005 Oremus Tokaji Late Harvest, Hungary

Blandy's 5 Year Malmsey

Cossart Gordon Rainwater Medium Dry

Blandy's 5 year Bual Medium Rich

Warre's Otima 10 year tawny

Dow's Colheita 1997

Sambuca

Licor

Averna

Torres Gran Reserva 20 años, Penedes

Gran Duque de Alba, Jerez

Cardenal Mendoza, Jerez

Pierre Ferrand Amber, 10 years

Remy Martin VSOP

Calvados Lecompte XO 12 Year-Old

German Robin Shareholder's Reserve, California

Chateau de Briat, Armagnac

Hardy Extase ex. 20 years

Ron Del Barrilito 8 years, 3 star

Herradura Anejo

Talisker 10 years

Glenlivet 12 years

Glenfiddich 12 years

Laphroiag 15 years

Lagavulin 16 years

Macallan 12 years

Macallan 18 years

Carajillo (espresso with a shot of liquor)

Cortado (espresso with a shot of milk)

Espresso

Cafe con leche

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